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Contract Menu Development Jobs (NOW HIRING)

Compass Group

Chef Manager - Everest Academy

Clarkston, MI · On-site

$70K - $75K/yr

Strong understanding of P&L management and experience in a contract-managed service environment preferred. * Confirmed expertise in menu development, production planning, cost control, and inventory ...

Yum Brands

Menu & BoH Analyst, Saucy! by KFC

Plano, TX · On-site

$66K - $79K/yr

Own end-to-end menu management for Saucy! by publishing and maintaining menus, pricing, offers, and ... Career Growth & Leadership Development * Discounts on vehicles, phones, gym memberships, and more!

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Contract Menu Development information

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$50K

$107.7K

$173.5K

How much do contract menu development jobs pay per year?

As of Jun 25, 2026, the average yearly pay for contract menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What cities are hiring for Contract Menu Development jobs? Cities with the most Contract Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Contract Menu Development jobs? States with the most job openings for Contract Menu Development jobs include:
What job categories do people searching Contract Menu Development jobs look for? The top searched job categories for Contract Menu Development jobs are:
Contract Menu Development jobs near you
Infographic showing various Contract Menu Development job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, 15% Part Time, and 47% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.

Chef Manager - Pipeline/Potential New Business - S

Compass Group

San Antonio, TX • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,061 frontline employees who took The Breakroom Quiz

292nd of 429 rated business services

Job description

Salary:  $70000 - $75000 / year

Other Forms of Compensation: N/A 

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

The Chef Manager is responsible for leading both the culinary and food service operations, ensuring high standards of food quality, safety, sustainability, and guest satisfaction. This position blends hands-on culinary leadership with administrative and operational responsibilities, including inventory management, cost control, staff supervision, and compliance. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices.
Key Responsibilities:

  • Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation.
  • Oversee full food service operations including inventory control, ordering, receiving, and vendor relationships.
  • Ensure compliance with HACCP standards, health regulations, and company food safety policies.
  • Collaborate with the dining team on creative, guest-centered menu development that emphasizes local, sustainable ingredients.
  • Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting.
  • Lead all hiring, onboarding, scheduling, and performance management for frontline staff.
  • Train, mentor, and coach culinary and service teams to uphold service standards and culinary excellence.
  • Ensure attention to detail across front- and back-of-house operations including cleanliness, signage, menu displays, and pricing.
  • Partner with leadership to support special events and community dining initiatives.
  • Lead all aspects of administrative functions such as staff payroll, invoicing, weekly and month-end reporting.
  • Champion a culture of safety, partnership, and continuous improvement across the department.

Preferred Qualifications:

  • Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings.
  • Strong understanding of P&L management and experience in a contract-managed service environment preferred.
  • Proven expertise in menu development, production planning, cost control, and inventory management.
  • Extensive knowledge of culinary trends, sustainability practices, and food safety regulations.
  • Experience with exhibition cooking and interacting with guests in a customer-focused environment.
  • Effective team leadership and performance management skills, including conducting performance evaluations.
  • Proficiency in Microsoft Office Suite (Word, Excel, Outlook, Teams).
  • ServSafe Certification preferred.
  • Culinary degree or equivalent experience strongly preferred.

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1539394

Compass Corporate 

STEPHANIE FREER 

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