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Contract Menu Development Jobs (NOW HIRING)

Radisson Hotel Freehold

Catering Sales Manager

Freehold, NJ

$52.10K - $67.10K/yr

They create proposals, negotiate contracts, and coordinate with banquet teams to ensure event execution. Key duties include proactive sales, menu development, and upselling. Responsibilities: * Sales ...

Areas Hospitality USA

Director of Culinary

Miami, FL · On-site

... food menu development initiatives, and elevate the guest dining experience across all venues and ... contract food service environments strongly preferred. 2. Culinary degree from an accredited ...

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$50K

$107.7K

$173.5K

How much do contract menu development jobs pay per year?

As of May 31, 2026, the average yearly pay for contract menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What cities are hiring for Contract Menu Development jobs? Cities with the most Contract Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Contract Menu Development jobs? States with the most job openings for Contract Menu Development jobs include:
What job categories do people searching Contract Menu Development jobs look for? The top searched job categories for Contract Menu Development jobs are:
Contract Menu Development jobs near you
Infographic showing various Contract Menu Development job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, 16% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $107,697 per year, or $51.8 per hour.

Food & Beverage Manager

TRYP by Wyndham Pittsburgh/Lawrenceville

Pittsburgh, PA • On-site

Full-time

Posted 25 days ago

Job description

Description
Join the TRYP by Wyndham Pittsburgh/Lawrenceville Boutique Hotel as our Food & Beverage Manager. The Hotel Food and Beverage (F&B) Manager oversees all dining operations-restaurants, bars, room service, and banquets-to ensure high-quality service, guest satisfaction, and profitability. Key duties include menu planning, inventory control, vendor negotiations, and leading staff to meet financial and health safety targets
Responsibilities
• Staff management: Recruit, train, schedule, and manage all food and beverage staff, including servers, bartenders, and kitchen personnel.
• Menu development: Collaborate with chefs to design and update menus, ensuring they align with hotel branding and customer preferences.
• Financial management: Develop and manage budgets, monitor expenses, control costs, and forecast future requirements to ensure profitability.
• Operations and quality control: Oversee daily operations for all food and beverage outlets (e.g., restaurants, bars, room service, and banquet) to ensure consistent quality and service.
• Purchasing and inventory: Manage the ordering, delivery, and storage of food and beverage supplies, including managing vendor relationships and negotiating contracts.
• Health and safety: Ensure all operations comply with health, safety, and hygiene regulations.
• Customer service: Handle customer feedback and complaints, and work to enhance guest satisfaction.
• Sales and marketing: Develop promotional events and collaborate with sales teams for catering and banquets.
Qualifications
• Prior food and beverage management experience.
• Hotel experience is ideal but not required.

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