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Contract Menu Development Jobs in Illinois (NOW HIRING)

Osito's Tap

Sous Chef

Chicago, IL

$51K - $69K/yr

Creative input on specials and menu development * Growth opportunities within the company ... contract), transitioning to W-2 employment * Eligible for accrued PTO and sick leave after ...

Osito's Tap

Sous Chef

Chicago, IL

$18 - $25/hr

Creative input on specials and menu development * Growth opportunities within the company ... contract), transitioning to W-2 employment * Eligible for accrued PTO and sick leave after ...

Compass Group

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

FLOATING CHEF MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Eurest

CHEF MANAGER - DECATUR, IL

Decatur, IL · On-site

$60K - $70K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

New

Compass Group

CHEF MANAGER - DECATUR, IL

Decatur, IL · On-site

$60K - $70K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

New

Compass Group

FLOATING CHEF MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

Chef Manager

Highland, IL · On-site

$49K - $55K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

Chef Manager

Highland, IL · On-site

$49K - $55K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Eurest

FLOATING CHEF MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Eurest

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

Chef Manager

Highland, IL · On-site

$49K - $55K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

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Showing results 1-20

All JobsContract Menu Development JobsContract Menu Development Jobs in Illinois

Contract Menu Development information

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What are the most commonly searched types of Menu Development jobs in Illinois? The most popular types of Menu Development jobs in Illinois are:
What are popular job titles related to Contract Menu Development jobs in Illinois? For Contract Menu Development jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Contract Menu Development jobs in Illinois look for? The top searched job categories for Contract Menu Development jobs in Illinois are:
What cities in Illinois are hiring for Contract Menu Development jobs? Cities in Illinois with the most Contract Menu Development job openings:
Contract Menu Development jobs near you

Director of Business Development - Luxury Hospitality

Nbutexas

Chicago, IL • On-site

$150 - $230/hr

Other

Medical, PTO

Posted 2 days ago

New

Job description

Director of Business Development - Boston, MA

Join an established hospitality and catering group known for crafting extraordinary events at premier venues across Boston. This high-impact role offers the opportunity to drive significant revenue growth, shape the brand’s presence in the region, and collaborate with a committed, creative team. With expansion goals of increasing business from

$25M

to

$35-40M

you'll play a pivotal part in the next chapter of success.

Director of Business Development Benefits & Compensation
  • Competitive base salary with significant growth opportunity based on success in the role
  • Comprehensive health and wellness benefits
  • Generous paid time off and holidays
  • Professional, sophisticated work environment with opportunities for career advancement
  • Opportunity to represent some of Boston's most exclusive venues
Director of Business Development Requirements & Qualifications
  • 5-7+ years of sales experience in catering, event sales for luxury hotel, boutique hotel, or high-end catering group (candidates from other industries will not be considered)
  • Demonstrated success driving new business and expanding current accounts within the events or luxury hospitality sectors
  • Track record managing large-scale, complex corporate and social events
  • Advanced skills in sales planning, sales management, and team leadership
  • Strong knowledge of facility showcasing, proposal development, and contract negotiation
  • Well-established network of corporate customer contacts in the Greater Boston area
  • Excellent communication, organizational, and relationship-building abilities
  • Professional presence and mature, polished demeanor
Director of Business Development Preferred Background & Skills
  • Deep understanding of food and beverage pricing and operations
  • Creative approach to marketing, branding, and event design
  • Strong analytical, strategic planning, and financial management skills
  • Sophisticated taste, style, and attention to detail
  • Effective at overcoming objections and building trust
Director of Business Development Day-to-Day Responsibilities
  • Serve as the primary sales leader for all exclusive venues, fielding inquiries and conducting client tours
  • Proactively drive new business while expanding existing client relationships across the wedding and corporate event markets
  • Lead all key sales activities, including proposals, contract negotiations, and event menu development
  • Ensure smooth booking processes, troubleshoot issues, and maintain accurate event records using catering software
  • Oversee the creation, direction, and execution of all print and digital marketing materials, collateral, and campaigns
  • Plan and execute business development events and community initiatives to boost brand awareness
  • Collaborate with internal teams to deliver exceptional service and creative event solutions

This is a demanding, rewarding full-time position (expect

50-60 hours per week in season

) for a dynamic sales leader passionate about luxury hospitality and exceptional client experiences.

JOB ID: 179403#post
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