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Contract Menu Development Jobs in Illinois (NOW HIRING)

Compass Group

FLOATING CHEF MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

FLOATING CHEF MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Eurest

FLOATING CHEF MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

FLOATING CHEF MANAGER- NORMAL, IL

Normal, IL · On-site

$70K - $75K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Eurest

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

Compass Group

CHEF MANAGER - OAK BROOK, IL

Oak Brook, IL · On-site

$75K - $80K/yr

Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing ...

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All JobsContract Menu Development JobsContract Menu Development Jobs in Illinois

Contract Menu Development information

What is the difference between Contract Menu Development vs Contract Food Service Coordinator?

AspectContract Menu DevelopmentContract Food Service Coordinator
CredentialsRelevant culinary or nutrition certifications, experience in menu planningFood service management certifications, experience in operations
Work EnvironmentKitchen, culinary development settings, client sitesFood service operations, client facilities, administrative settings
Employer & IndustryFood service companies, catering, healthcare, educationSchool districts, healthcare facilities, corporate cafeterias
Search & Comparison IntentFocus on menu creation, culinary planningFocus on managing food service operations

Contract Menu Development primarily involves creating and designing menus tailored to client needs, requiring culinary expertise. In contrast, Contract Food Service Coordinators oversee daily food service operations, ensuring quality and compliance. Both roles are essential in the food industry but focus on different aspects of food service management.

What are the most commonly searched types of Menu Development jobs in Illinois? The most popular types of Menu Development jobs in Illinois are:
What are popular job titles related to Contract Menu Development jobs in Illinois? For Contract Menu Development jobs in Illinois, the most frequently searched job titles are:
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What cities in Illinois are hiring for Contract Menu Development jobs? Cities in Illinois with the most Contract Menu Development job openings:
Contract Menu Development jobs near you
Pricing Coordinator - Hybrid (Finance)

Pricing Coordinator - Hybrid (Finance)

Performance Food Group

Montgomery, IL • On-site

$22 - $24/hr

Full-time

Medical, Retirement, PTO

Posted 10 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Under direct supervision, carries out the analytical and clerical aspects of the contract and bidding documentation function. Audits pricing of the contracts and works directly with the bidding agencies as a primary contact. Works closely with procurement /purchasing to verify pricing and sales to communicate bid awards. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
  • Maintain a log of bids received, the delivery and results of those bids; copy bids and distribute to buyers for pricing; transfer bids to spreadsheet format, if possible, for analysis purposes.
  • Review and analyze customer pricing and account margins.
  • Run pricing reports for large accounts and vendors.
  • Solicit agencies for new bid opportunities.
  • Create and maintain contracts associated with the bids; ensure all requirements outlined in the bids are achieved and provide analysis of bids for profitability.
  • Gather bid results and recaps of competitor pricing; keep accurate records on file of all bids; check for accuracy in bid results and challenge any discrepancies.
  • Review SOX reporting and comply with financial policies.
  • May perform other administrative related responsibilities, e.g. assist accounts receivable in resolving billing discrepancies.
  • Performs other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
12 +Months Accounting, accounting admin support, finance, or business or related area
Preferred Qualifications
Bachelor's degree or Equivalent Experience in Accounting related courses
1 -2 Years Accounting, accounting admin support, finance, business or related area
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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