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Hourly Menu Development Jobs (NOW HIRING)

Capital Ale House

Hourly Kitchen Manager

Richmond, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Capital Ale House

Hourly Kitchen Manager

Glen Allen, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

Capital Ale House

Hourly Kitchen Manager

Harrisonburg, VA · On-site

$17 - $19/hr

Assists in food menu development * Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company * Ensures proper ordering, receiving ...

RWJBarnabas Health

Menu Technician

Rahway, NJ

$18.54 - $21.31/hr

Hourly Shift: Day Pay Range: $18.62-18.62 per hour Pay Transparency: The above reflects the ... Applies knowledge of growth and development over the life span, when assisting patients with menu ...

Little Fox

Line Cook

Saint Louis, MO

$18 - $22/hr

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

Little Fox

Line Cook

Saint Louis, MO

$18 - $22/hr

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

Little Fox

Line Cook

Saint Louis, MO · On-site

$18 - $22/hr

... Menu development & seasonal specials - Food prep & organization - Opening and/or closing procedures What We Offer: - Hourly rate of $18-$22 + tips (experience-based) - Guaranteed full-time hours ...

Place des Fêtes

Sous Chef

New York, NY

$65K - $80K/yr

This role is deeply involved in daily operations, menu development, systems organization, staff ... Support hourly labor budget targets * Monitor overtime and labor trends daily * Review weekly break ...

Global Gourmet Catering

Sushi Chef

San Francisco, CA · On-site

$30 - $40/hr

Creative approach to menu development, presentation, and ingredient pairings. * Strong attention to ... Competitive hourly pay: $30-$40 per hour, based on experience * Health, Dental, and Vision ...

Verjus

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Collaborate with the culinary team on menu development and execution Qualifications: * 2+ years of ... Competitive hourly pay + tips * Medical, dental, and vision benefits * Dining discounts across all ...

Verjus

Chef de Partie

San Francisco, CA

$21 - $22/hr

Collaborate with the culinary team on menu development and execution Qualifications: * 2+ years of ... Competitive hourly pay + tips * Medical, dental, and vision benefits * Dining discounts across all ...

The Athletic Clubs

Cook - Nights and Weekends

Little Rock, AR · On-site

$11.50 - $15.25/hr

Hourly Pay - Part Time or Full Time Reports to: Restaurant manager We are looking for a skilled and ... Maintain working knowledge of restaurant menu. * Assist in menu development for the Grill and FUEL ...

Deauville Inn Inc

$72K - $78K/yr

The Sous Chef will have the opportunity to provide input on menu development as directed and ... Hiring and training of hourly staff following SOP of on boarding * Procurement of goods from ...

Deauville Inn Inc

$72K - $78K/yr

The Sous Chef will have the opportunity to provide input on menu development as directed and ... Hiring and training of hourly staff following SOP of on boarding * Procurement of goods from ...

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Hourly Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do hourly menu development jobs pay per year?

As of Jul 17, 2026, the average yearly pay for hourly menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities are hiring for Hourly Menu Development jobs? Cities with the most Hourly Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Hourly Menu Development jobs? States with the most job openings for Hourly Menu Development jobs include:
Hourly Menu Development jobs near you
Hourly Kitchen Manager

Hourly Kitchen Manager

Capital Ale House

Richmond, VA • On-site

$17 - $19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.  
We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. 
We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.
 
 
Job Summary
  • Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
  • Ensures the timeliness of their financial and operational deadlines
  • Monitors the profitability of the restaurant operations and acts upon deficiencies
  • Identifies areas of need within the operation and corrects problems
  • Assists in the development of all staff members to ready themselves and the company for future growth
 
Responsibilities 
 
  • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
  • Ensures the overall positive morale of the operation’s staff
  • Monitors the completion of and adherence to staff training program
  • Plans and prepares daily food specials
  • Assists in food menu development
  • Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
  • Ensures proper ordering, receiving, and handling of all food and restaurant supplies
  • Ensures proper inventory level of all food and restaurant supplies
  • Ensures that all guests and staff members are treated with dignity and respect
 
 
Qualifications
 
  • All Employees are required to be available on Sundays on a rotating basis.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Benefits/Perks Full-Time
  • Company supplemented Health Insurance
  • Company supplemented Dental Insurance
  • $25,000 free life insurance
  • 401K with a 3% company match
  • Paid vacation.
  • Personal time off / Sick pay