Compensation: $17.50 - $18 hourly Responsibilities: * Manage all aspects of the hotel's food and beverage department including budget, menu development, staff oversight, schedule, and customer ...
Quick apply
Compensation: $17.50 - $18 hourly Responsibilities: * Manage all aspects of the hotel's food and beverage department including budget, menu development, staff oversight, schedule, and customer ...
Chef de Partie
$21 - $23/hr
Support menu development and seasonal offerings through creativity and teamwork. What We Need From ... What You Can Expect From Us The hourly range for this role is $21.00-$23.00 At IHG, we provide our ...
Chef de Partie
$21 - $23/hr
Support menu development and seasonal offerings through creativity and teamwork. What We Need From ... What You Can Expect From Us The hourly range for this role is $21.00-$23.00 At IHG, we provide our ...
Chef de Partie
$21 - $23/hr
Support menu development and seasonal offerings through creativity and teamwork. What We Need From ... What You Can Expect From Us The hourly range for this role is $21.00-$23.00 At IHG, we provide our ...
New
Quick apply
Chef de Partie
$21 - $23/hr
Support menu development and seasonal offerings through creativity and teamwork. What We Need From ... What You Can Expect From Us The hourly range for this role is $21.00-$23.00 At IHG, we provide our ...
New
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Quick apply
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Quick apply
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented ... Strong knowledge of food preparation, production planning, menu development, food costing ...
Manager C+B 5103
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Manager C+B 5103
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Kitchen Manager
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Kitchen Manager
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Kitchen Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Kitchen Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Kitchen Manager
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Kitchen Manager
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Manager
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Hourly Menu Development information
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What are the most commonly searched types of Menu Development jobs in Georgia? The most popular types of Menu Development jobs in Georgia are:
What cities in Georgia are hiring for Hourly Menu Development jobs? Cities in Georgia with the most Hourly Menu Development job openings:
$18/hr
Full-time
Re-posted 2 days ago
Job description
We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today.Compensation:
Responsibilities:
Qualifications:
About Company
$17.50 - $18 hourly
Responsibilities:
- Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
- Make regular reports on customer satisfaction scores and recommend suggestions for improvement
- Assure product, supplies, and labor costs are sustained and tracked for accuracy
- Implement and monitor operation schedules of food and beverage staff
- Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
Qualifications:
- Excellent leadership, communication, and customer service skills
- Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
- Must have a food handling license
- Firm understanding of the national healthy safety regulations
- Experience with hospitality customer relationship management systems preferred
About Company
Our property's vision is to have a positive impact. We value relationships, reputation, and returns for all employees, not just owners. Our company offers:
- A great environment! We pride ourselves on being one of the best places to work
- Better pay: while everyone else pays minimum wage, we have competitive wages 65% above standard in the area
- Daily pay
- Paid Time Off
- Birthday (Paid Day Off)
- 401(k)
- Tip Program
- Employee Hotel Discounts
- Bonus Pay
- Opportunity for Growth and so much more