Atlanta, GA · On-site
$20/hr
Sous Chef (Hourly) Hearth Pizza Tavern 5992 Roswell Rd - Sandy Springs Starting at $20/hour based ... Support menu development, feature items, and recipe execution * Step into the kitchen leadership ...
Quick apply
Atlanta, GA · On-site
$20/hr
Sous Chef (Hourly) Hearth Pizza Tavern 5992 Roswell Rd - Sandy Springs Starting at $20/hour based ... Support menu development, feature items, and recipe execution * Step into the kitchen leadership ...
Atlanta, GA · On-site
$65K - $75K/yr
... with menu planning and the development of innovative, student-focused dining offerings * Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
Atlanta, GA · On-site
$65K - $75K/yr
... with menu planning and the development of innovative, student-focused dining offerings * Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
Atlanta, GA · On-site
$65K - $75K/yr
... with menu planning and the development of innovative, student-focused dining offerings * Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
Atlanta, GA · On-site
$65K - $75K/yr
... with menu planning and the development of innovative, student-focused dining offerings * Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
Atlanta, GA · On-site
$65K - $75K/yr
... with menu planning and the development of innovative, student-focused dining offerings * Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
Atlanta, GA · On-site
$65K - $75K/yr
... with menu planning and the development of innovative, student-focused dining offerings * Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
Atlanta, GA · On-site
$65K - $75K/yr
... with menu planning and the development of innovative, student-focused dining offerings * Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
Quick apply
Atlanta, GA · On-site
$65K - $75K/yr
... with menu planning and the development of innovative, student-focused dining offerings * Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
$17.50 - $18/hr
Compensation: $17.50 - $18 hourly Responsibilities: * Write and implement departmental operation ... menu development, staff oversight, customer service, budget, and schedule * Evaluate and regularly ...
New
Quick apply
$17.50 - $18/hr
Compensation: $17.50 - $18 hourly Responsibilities: * Write and implement departmental operation ... menu development, staff oversight, customer service, budget, and schedule * Evaluate and regularly ...
New
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Quick apply
Atlanta, GA · On-site
$70K - $75K/yr
... hourly staff member * Trains, develops and motivates supervisors and culinary staff to meet and ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...
Atlanta, GA · On-site
$19/hr
Collaborate with the Sous Chef and Head Chef on cold course menu development and seasonal product ... The hourly pay rate for this role is $19.00. We offer a comprehensive package of benefits including ...
Atlanta, GA · On-site
$19/hr
Collaborate with the Sous Chef and Head Chef on cold course menu development and seasonal product ... The hourly pay rate for this role is $19.00. We offer a comprehensive package of benefits including ...
Oakwood, GA · On-site
$36/hr
After training, earn up to $36 hourly with incentives (production, quality & accuracy) * Schedule ... menu development, product selection, and operational strategies. The Performance team delivers ...
Oakwood, GA · On-site
$36/hr
After training, earn up to $36 hourly with incentives (production, quality & accuracy) * Schedule ... menu development, product selection, and operational strategies. The Performance team delivers ...
Atlanta, GA · On-site
$60K - $73K/yr
... menu development, seasonal offerings, and creative culinary programming that aligns with SCAD ... Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive ...
Quick apply
Atlanta, GA · On-site
$60K - $73K/yr
... menu development, seasonal offerings, and creative culinary programming that aligns with SCAD ... Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive ...
Atlanta, GA · On-site
$60K - $73K/yr
... menu development, seasonal offerings, and creative culinary programming that aligns with SCAD ... Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive ...
Atlanta, GA · On-site
$60K - $73K/yr
... menu development, seasonal offerings, and creative culinary programming that aligns with SCAD ... Lead, mentor, and develop hourly culinary associates while fostering a collaborative and positive ...
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
$20/hr
Full-time
Posted 3 days ago
5992 Roswell Rd - Sandy Springs
Starting at $20/hour based on experience
At Hearth Pizza Tavern, we do things differently. Scratch-made dough, house-made cheeses, fresh ingredients, oven-fired pizzas, and a fast-paced tavern atmosphere built around quality food and genuine hospitality.
We’re looking for a hands-on, high-energy Sous Chef who thrives in a busy kitchen, leads by example, and takes pride in consistency, organization, and team development. If you’re passionate about food, love coaching others, and want to grow with a strong culinary team, we’d love to meet you.
As our Sous Chef, you’ll partner with the Chef to help lead day-to-day kitchen operations while maintaining the quality standards our guests expect.
We’re more than just pizza. Hearth Pizza Tavern is a scratch kitchen with a tavern soul—where quality matters, teamwork matters, and great food starts with great people.
If you’re ready to lead from the line, build a strong team, and create food you’re proud of, apply today.
Requirements:
