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Hourly Menu Development Jobs in Georgia (NOW HIRING)

The Georgia Club

Line Cook

Statham, GA · On-site

$15 - $17/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $15.00 - $17.00 hourly Experience and ...

Mellow Mushroom

Cashier Service Team

Atlanta, GA · On-site

$12 - $15/hr

You know how to massage menu concerns, bang out small talk, and finish strong with processed ... Employee Meals, hourly pay + tips And wait there is more...come GROW your career with us at Mellow ...

The Georgia Club

Line Cook (PM Shift)

Statham, GA · On-site

$16 - $18/hr

Cooks also participate in menu planning, recipe development, and sanitation programs under the supervision of our Executive Chef. Pay: Depending on experience $16.00 - $18.00 hourly (depending on ...

Taziki's Cafe

General Manager- Toco Hills

Atlanta, GA · On-site

$55K - $65K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Taziki's Cafe

General Manager- Sandy Springs

Atlanta, GA · On-site

$55K - $65K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Savory Selections

Server (15-20/hr)

Norcross, GA · On-site

$5/hr

... strong menu knowledge, and genuine guest connection. Every shift is an opportunity to create ... We offer competitive pay (hourly rate plus tips)! What We Expect of You: Great people make an ...

Taziki's Cafe

General Manager- Suwanee

Suwanee, GA · On-site

$55K - $65K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Savory Selections

Server (15-20/hr)

Norcross, GA · On-site

... strong menu knowledge, and genuine guest connection. Every shift is an opportunity to create ... We offer competitive pay (hourly rate plus tips)! What We Expect of You: Great people make an ...

Taziki's Cafe

General Manager- Windward

Alpharetta, GA · On-site

$55K - $65K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Taziki's Cafe

General Manager- Johns Creek

Duluth, GA · On-site

$55K - $65K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Taziki's Cafe

General Manager- Townpark Lane

Kennesaw, GA · On-site

$55K - $65K/yr

Mastering menu and product knowledge * Preparing catering orders with your team * Supporting or ... Screening, interviewing, and onboarding hourly employees * Proper cash handling and payment ...

Corner Bakery

Field Mgr (Exempt)

Atlanta, GA · On-site

... for hourly employee development • Smiling, friendly demeanor Secondary Functions: • Attends ... Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ...

Corner Bakery

Field Mgr (Exempt)

Atlanta, GA · On-site

... for hourly employee development • Smiling, friendly demeanor Secondary Functions: • Attends ... Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Georgia? The most popular types of Menu Development jobs in Georgia are:
What cities in Georgia are hiring for Hourly Menu Development jobs? Cities in Georgia with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you
General Manager- Townpark Lane

General Manager- Townpark Lane

Taziki's Mediterranean Cafe

Kennesaw, GA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 hours ago

Job description

To be considered for an interview, please complete this survey in addition to your application
Benefits Offered | Wage Information
  • Paid Time Off!
  • Quarterly Bonus Program!
  • Health, Vision, Dental, and Disability Insurance!
  • 401(k) matching program for eligible employees!
  • FREE Delicious Meals!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • No late nights, no early mornings!

Job Summary
Management Positions are Full Time only.
Responsibilities:
  • Analyzing your store's P&L and deciding a path to reach your cost goals
  • Writing a weekly staff schedule to achieve both people development and labor cost goals
  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
  • Being an expert in Food Safety
  • Mastering menu and product knowledge
  • Preparing catering orders with your team
  • Supporting or working stations when needed (kitchen included)
  • Ordering products, supplies, and produce
  • Screening, interviewing, and onboarding hourly employees
  • Proper cash handling and payment procedures
  • Serving guests, making meaningful connections with them
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Ensuring proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance

Qualifications:
  • Must be 21 years of age
  • Minimum of 3 years of upper management experience
  • Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
  • Ability to thrive in a fast-paced environment
  • Looking for the chance to build, develop, and mentor a team
  • Enjoy the challenge of setting goals and hitting them
  • Sufficient experience and knowledge of restaurant Profit and Loss statements
  • Working knowledge of Google Suite and computer literacy
  • Excellent leadership, customer service, and communication skills
  • Ability to recruit, train, retain, and motivate quality employees
  • Motivated, self-initiated, and team oriented
  • Strong time management and organization skills
  • Demonstrate sound decision-making and problem-solving skills
  • Must have or obtain a Food Manager's certification shortly after beginning employment

All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions / Hours:
A typical work day at Taziki's may look like:
  • Morning shift - 7am - 4pm
  • Mid shift - 10am to 8pm
  • Evenings - 3pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without a reasonable accommodation)
  • Walking/standing for extended periods
  • Reaching
  • Bending
  • Lifting/carrying up to 30 pounds
  • Wiping
  • Twisting
  • Cooking

Taziki's is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $55,000.00 - $65,000.00 per year
Taziki's Café is a fast-casual restaurant brand with 110 locations in 18 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!
Our Values are at the heart of all we do
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Taziki's Cafe is an Equal Opportunity Employer.

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