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Hourly Menu Development Jobs in Massachusetts (NOW HIRING)

Kaia

Line Cook

Boston, MA

$20 - $28/hr

Seasonal menu development and R&D * Sauce work and refined prep systems * Professional organization ... Competitive hourly pay * Supportive non-toxic work environment * Opportunity for growth within the ...

Kaia

Line Cook

Boston, MA

$17 - $21.50/hr

Seasonal menu development and R&D * Sauce work and refined prep systems * Professional organization ... Competitive hourly pay * Supportive non-toxic work environment * Opportunity for growth within the ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...

Giana Restaurant LLC

Line Cook

South Easton, MA

$23 - $24/hr

Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Massachusetts? The most popular types of Menu Development jobs in Massachusetts are:
What cities in Massachusetts are hiring for Hourly Menu Development jobs? Cities in Massachusetts with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Line Cook

Kaia

Boston, MA

$20 - $28/hr

Other

Medical, PTO

Posted 13 days ago

Job description

JOB OVERVIEW
Kaia is a modern Aegean and Greek restaurant located in Boston, focused on refined hospitality, seasonal ingredients, and creative technique-driven cooking.

While our foundation is rooted in Greek and Eastern Mediterranean cuisine, our kitchen also draws influence from French, Italian, Asian, and modern fine dining techniques. Our menu combines traditional flavors with contemporary execution, utilizing methods such as dry aging, Japanese charcoal, espuma/foam work, ISI applications, fermentation, fresh bread, sous vide, and whole animal and fish fabrication.

We are currently looking for passionate and motivated line cooks who want to grow within a professional and supportive kitchen environment.This is not a toxic kitchen. We believe serious food can be created through teamwork, respect, consistency, and strong leadership. We are building a team of cooks who are curious, hardworking, and excited to learn modern techniques while maintaining high standards during service.This position is ideal for cooks looking to gain experience in a creative chef-driven restaurant while developing strong fundamentals and refined execution.

WHAT YOU'LL LEARN

  • Modern Aegean Greek cuisine
  • Fine dining plating and service execution
  • Open fire and Japanese charcoal cooking
  • Dry aging techniques
  • ISI / foam applications
  • Seafood and whole fish fabrication
  • Seasonal menu development and R&D
  • Sauce work and refined prep systems
  • Professional organization and kitchen discipline

RESPONSIBILITIES

  • Execute high-quality food during service with consistency and attention to detail
  • Complete prep tasks efficiently and professionally
  • Maintain cleanliness and organization of station and kitchen
  • Follow recipes, systems, and chef direction
  • Work collaboratively with the kitchen team during prep and service
  • Contribute to a positive and respectful kitchen culture

QUALIFICATIONS

  • 1-3 years kitchen experience preferred
  • Strong work ethic and willingness to learn
  • Ability to work cleanly and efficiently in a fast-paced environment
  • Passion for food, hospitality, and personal growth
  • Positive attitude and professionalism
  • Interest in modern technique-driven cooking is a plus

WHAT WE OFFER

  • Competitive hourly pay
  • Supportive non-toxic work environment
  • Opportunity for growth within the group
  • Staff meals
  • Creative input and R&D involvement
  • Work alongside chefs with fine dining backgrounds

We are looking for cooks who want to be part of a team that takes food seriously while treating people with respect.

BENEFITS

  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
More detail about Kaia part of Xenia Greek Hospitality, please visit https://culinaryagents.com/entities/845832-Kaia