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Hourly Menu Development Jobs in Massachusetts (NOW HIRING)

AVI Foodsystems

Chef Manager (Wellesley College)

Worcester, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...

AVI Foodsystems, Inc.

Chef Manager (Wellesley College)

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...

AVI Foodsystems

Chef Manager (Wellesley College)

Leominster, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...

AVI Foodsystems

Chef Manager (Wellesley College)

Brockton, MA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...

AVI Foodsystems, Inc.

Chef Manager (Wellesley College)

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...

AVI Foodsystems

Chef Manager (Wellesley College)

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...

Giana Restaurant LLC

Line Cook

South Easton, MA · On-site

$23 - $24/hr

Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...

Giana Restaurant LLC

Line Cook

South Easton, MA

$23 - $24/hr

Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Massachusetts?

The most popular types of Menu Development jobs in Massachusetts are:

What cities in Massachusetts are hiring for Hourly Menu Development jobs?

Cities in Massachusetts with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Chef Manager (Wellesley College)

AVI Foodsystems, Inc

Worcester, MA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.

The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.

Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred.

The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands.

Duties & Responsibilities:

  • Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service
  • Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner
  • Manage catering events, pop-ups, and special functions
  • Oversee food ordering, receiving, inventory, and cost controls
  • Develop cycle menus and assist with menu planning
  • Interview, hire, train, coach, and develop hourly team members
  • Ensure compliance with food safety, sanitation, and regulatory standards
  • Maintain adherence to union policies, procedures, and labor agreements
  • Assist in budgeting, forecasting, and operational planning
  • Evaluate operational procedures and implement improvements to increase efficiency and service quality

Requirements:

  • Formal culinary degree preferred
  • 3+ years of chef or culinary management experience
  • Higher education dining experience preferred
  • Union management experience strongly preferred
  • Experience leading, motivating, and developing teams
  • Proven ability to manage budgets and control food costs
  • Strong organizational, computer, and communication skills
  • Ability to work Tuesday through Saturday

Benefits:

  • Competitive salary based on experience
  • Health, dental, vision, and life insurance
  • 401(k) with company match
  • Paid vacation, sick time, and holidays
  • Consistent TuesdaySaturday schedule
  • Uniforms and meals provided
  • Free parking
  • Excellent training, growth, and advancement opportunities

We conduct pre-employment drug testing. EOE.

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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