ZipRecruiter

Log In

1

Hourly Menu Development Jobs in Massachusetts (NOW HIRING)

The Restaurant Zone

Be Seen First

Executive Chef - High-Volume Seafood & Raw Bar

Cambridge, MA · On-site

$100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu updates, raw bar programs, seafood fabrication, and specialized in-house curing and smoking programs. * Team Development & Retention: Recruit, train, and mentor Sous Chefs and hourly kitchen ...

The Restaurant Zone

Be Seen First

Executive Chef - High-Volume Restaurant

Cambridge, MA · On-site

$100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... menu updates, raw bar programs, seafood fabrication, and specialized in-house curing and smoking programs. * Team Development & Retention: Recruit, train, and mentor Sous Chefs and hourly kitchen ...

Trinity Health

Lead Cook

Springfield, MA · On-site

$22.25 - $25.57/hr

... menu items according to established recipes. 4. Inspects and tastes food for correct seasoning ... development and up to one year of basic technical training in cooking techniques and one to two ...

Trinity Health

Cook (per diem)

Springfield, MA · On-site

$14 - $18.75/hr

... menu items according to established recipes. 4. Inspects and tastes food for correct seasoning ... development and up to one year of basic technical training in cooking techniques and one to two ...

previous page

Showing results 41-60

All JobsHourly Menu Development JobsHourly Menu Development Jobs in Massachusetts

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Massachusetts?

The most popular types of Menu Development jobs in Massachusetts are:

What cities in Massachusetts are hiring for Hourly Menu Development jobs?

Cities in Massachusetts with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Assistant Manager03772 56 Main St

Domino's Franchise

Lakeville, MA • On-site

$44K - $51K/yr

Other

Posted 8 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,931 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies

Job description

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

What we offer:
A safe, rewarding, and fast paced working environment
Competitive hourly rate and benefits package
Training with an industry leading brand
Excellent career opportunities
Awesome discounts on menu items!
What we’re looking for in our Assistant Managers:
Prior leadership experience preferred
Assist with basic operations procedures
Experience in employee development
Ability to demonstrate team member and food safety protocols
Excellent customer service skills
Ability to operate and troubleshoot technology
Minimum Job Requirements (see the Job Description for full details):
Must be at least 18 years of age

Qualifications:
Additional Information

All your information will be kept confidential according to EEO guidelines.

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

View All Domino's Jobs

Apply