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Hourly Menu Development Jobs in Massachusetts (NOW HIRING)

Omni Hotels & Resorts

Banquet Line Cook

Boston, MA · On-site

$33.89/hr

After one year of service, hourly rate per hour increases to $33.89 . RESPONSIBILITIES ... Work with Banquet Chef to plan and implement menu development. Produce creative, contemporary ...

Omni Hotels & Resorts

Line Cook | Kestra

Boston, MA · On-site

$19.50 - $23.75/hr

Work with Restaurant Chef to plan and implement menu development. Produce current and creative ... After one year of service, hourly rate per hour increases to [100% rate].* Omni Hotels & Resorts is ...

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA

$18.75 - $20.50/hr

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Center for Human Development

Cook

Springfield, MA · On-site

$20/hr

Center for Human Development, (CHD), is currently looking for a Cooks to join our Juvenile Justice ... Preparation and implementation of varied and appetizing menu which meets nutritional and other ...

The Restaurant Zone

Be Seen First

Executive Chef - High-Volume Restaurant

Cambridge, MA · On-site

$100K/yr (+ commission)

... menu updates, raw bar programs, seafood fabrication, and specialized in-house curing and smoking programs. * Team Development & Retention: Recruit, train, and mentor Sous Chefs and hourly kitchen ...

Trinity Health

Cook (per diem)

Springfield, MA · On-site

$14 - $18.75/hr

... menu items according to established recipes. 4. Inspects and tastes food for correct seasoning ... development and up to one year of basic technical training in cooking techniques and one to two ...

Lazy River Products

Fulfillment Associate

Dracut, MA · On-site

... Development Company. Our goal is to consistently deliver trusted small batch, craft quality ... Notifying Retail Leadership when inventory level are low to ensure accurate menu information.

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities in Massachusetts are hiring for Hourly Menu Development jobs?

Cities in Massachusetts with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Banquet Line Cook

Boston, MA • On-site

Omni Hotels & Resorts
Traveler Accommodation • 10K+ employees
Learn more about Omni Hotels & Resortsexternal

$33.89/hr

Full-time

Medical, Retirement, PTO

Re-posted 20 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 109 rated hotels

Job description

Omni Boston Hotel at the Seaport
DON'T JUST FOLLOW TRENDS. SET THEM AT THE OMNI BOSTON HOTEL AT THE SEAPORT
We don't do cookie-cutter. At Omni, we look for individuals who bring fresh perspectives, bold ideas, and their authentic selves to the team every single day. You won't be asked to conform-you'll be encouraged to stand out.
While we celebrate individual artistry, however, we win as a team. Our shared mission depends on trust, collaboration, and a dedication to uplifting the entire Omni family.
Grab the reins and help design the future of the Seaport's most vibrant destination. For us, creativity isn't a department - it's a mindset. It's woven into everything we do and embodied by everyone who walks through our doors. Performance realities will always exist, but we view those constraints as a creative challenge to push past, never a limit.
The Omni Boston Hotel at the Seaport is a AAA Four Diamond destination located in the heart of the bustling Seaport District. The property boasts 1,054 beautifully appointed guest rooms (including 52 suites), seven unique dining experiences, a scenic rooftop pool, the luxury Breve Spa, and over 100,000 square feet of state-of-the-art event space.
Bring your passion to a team voted one of the "Best Places to Work" by the Boston Business Journal!
POSITION OVERVIEW:
Grab the reins and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
Local 26 Contract stipulates starting rate per hour at $23.72 and after 6 Months of service, rate increases to $25.42 per hour. After one year of service, hourly rate per hour increases to $33.89.
RESPONSIBILITIES:
  • Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
  • Contribute to the day-to-day culinary operation for all banquet functions, to include efficient and effective food production.
  • Perform all necessary tasks of a banquet cook according to hotel operating procedures, including but not limited to food preparation, food production, plating, and cleaning kitchen and food equipment.
  • Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
  • Work with Banquet Chef to plan and implement menu development. Produce creative, contemporary dishes that are consistent with the hotel's concepts.
  • Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
  • Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

QUALIFICATIONS:
  • Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
  • Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays.
  • A minimum of relevant cooking experience in a large convention hotel is strongly preferred.
  • Must be able to work in a fast-paced environment and be able to handle multiple priorities while maintaining composure.
  • Must have the ability to stand and/or walk for extended periods of time.
  • ServeSafe certified

PERKS AND BENEFITS:
  • A culture of fun, inclusion, and growth
  • Complimentary meals
  • Health Insurance and matching 401(k) after one year
  • Generous Paid Time Off offered after 90 days
  • Performance-driven, ALL-IN culture
  • Discounted associate rates at Omni properties nationwide

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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