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Hourly Menu Development Jobs in Massachusetts (NOW HIRING)

The Restaurant Zone

Be Seen First

Executive Chef - Upscale Restaurant

Brookline, MA · On-site

$100K/yr

  • Medical

  • Dental

  • Vision

  • Life

Develop, coach, and mentor both hourly team members and kitchen managers * Partner closely with the ... seasonal menu development is highly preferred * Professional leadership style with excellent ...

Redstone Restaurant Group

Pizza Cook

East Longmeadow, MA · On-site

$18/hr

Compensation: $16 - $18 hourly Responsibilities: * Cook food orders at stations by following ... Contribute to menu development and special pizza creations. Qualifications: * Candidates must have ...

Compass Group

Sous Chef - The Park School

Brookline, MA · On-site

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and motivated culinary ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...

Compass Group

Sous Chef - The Park School

Brookline, MA

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and motivated culinary ...

Compass Group

Sous Chef - The Park School

Brookline, MA · On-site

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and motivated culinary ...

Compass Group

Sous Chef - Fay School

Southborough, MA

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...

Compass Group

Sous Chef - Fay School

Southborough, MA · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...

Omni Hotels & Resorts

Banquet Line Cook

Boston, MA · On-site

$33.89/hr

  • Medical

  • Retirement

  • PTO

After one year of service, hourly rate per hour increases to $33.89 . RESPONSIBILITIES ... Work with Banquet Chef to plan and implement menu development. Produce creative, contemporary ...

Omni Hotels & Resorts

Line Cook | Kestra

Boston, MA · On-site

$19.50 - $23.75/hr

Work with Restaurant Chef to plan and implement menu development. Produce current and creative ... After one year of service, hourly rate per hour increases to [100% rate].* Omni Hotels & Resorts is ...

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA

$18.75 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA · On-site

$18.75 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Skybokx 109 Sports Bar & Grill

Line Cook

Natick, MA

$18.75 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly

Center for Human Development

Cook

Springfield, MA · On-site

$20/hr

Center for Human Development, (CHD), is currently looking for a Cooks to join our Juvenile Justice ... Preparation and implementation of varied and appetizing menu which meets nutritional and other ...

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Showing results 21-40

All JobsHourly Menu Development JobsHourly Menu Development Jobs in Massachusetts

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in Massachusetts?

The most popular types of Menu Development jobs in Massachusetts are:

What cities in Massachusetts are hiring for Hourly Menu Development jobs?

Cities in Massachusetts with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Executive Chef - Upscale Restaurant

The Restaurant Zone

Brookline, MA • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Life

Posted 9 days ago

Be Seen First

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Job description

We are seeking an experienced Executive Chef to lead the culinary team at a highly acclaimed, chef-driven seafood and oyster bar known for its commitment to the freshest New England seafood, seasonal menus, and exceptional hospitality.

This is a hands-on leadership opportunity for a passionate culinary professional who thrives in a fast-paced, scratch-kitchen environment and enjoys mentoring teams while driving operational excellence. Working closely with the General Manager and restaurant leadership, you will oversee all back-of-house operations, ensuring exceptional food quality, financial performance, and an outstanding guest experience.


Benefits

  • Quarterly Performance Bonuses
  • Two Weeks Paid Vacation (increases to three weeks after Year 3 and four weeks after Year 7)
  • Medical Insurance (Cigna)
  • Dental, Vision, Accident & Disability Insurance
  • Paid Sick Time
  • 401(k) with Company Match (up to 4%)
  • Complimentary Parking
  • Employee Dining Program
  • Opportunities for Work-Related Travel
  • Career Growth within an Award-Winning Restaurant Group

Key Responsibilities

  • Lead all Back-of-House operations and maintain exceptional culinary standards
  • Develop, coach, and mentor both hourly team members and kitchen managers
  • Partner closely with the General Manager to ensure seamless restaurant operations
  • Manage food cost, labor, purchasing, inventory, and kitchen financial performance
  • Oversee daily execution while maintaining consistency, quality, and efficiency
  • Execute seasonal menu changes highlighting fresh, locally sourced seafood
  • Ensure compliance with food safety, sanitation, and health regulations
  • Maintain strong vendor and supplier relationships
  • Collaborate with ownership and culinary leadership on long-term operational goals
  • Foster a positive, people-first culture focused on teamwork, accountability, and continuous development

Qualifications

  • Proven success as an Executive Chef or Senior Kitchen Leader in a high-volume, chef-driven restaurant
  • Strong experience leading scratch kitchens featuring seafood, oyster, or seasonal American cuisine preferred
  • Extensive knowledge of food cost controls, inventory management, purchasing, and labor management
  • Demonstrated ability to recruit, train, mentor, and retain high-performing culinary teams
  • Experience working collaboratively with General Managers and multi-unit culinary leadership
  • Strong organizational skills with the ability to excel in a fast-paced environment
  • Passion for hospitality, coaching, and continuous improvement
  • Experience with seafood fabrication, raw bar, crudo, ceviche, smoking, curing, or seasonal menu development is highly preferred
  • Professional leadership style with excellent communication and problem-solving abilities

Why Join Us?

This is an opportunity to lead the kitchen at one of New England's most respected seafood restaurant concepts, recognized for culinary excellence, sustainable sourcing, and a people-first culture. You'll have the chance to work with exceptional local ingredients, mentor talented culinary professionals, and help shape the future of a growing, award-winning restaurant group while enjoying competitive compensation, outstanding benefits, and long-term career growth.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.