Line Cook
$23 - $24/hr
Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...
Line Cook
$23 - $24/hr
Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...
Line Cook
South Easton, MA · On-site
$23 - $24/hr
Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...
Line Cook
South Easton, MA · On-site
$23 - $24/hr
Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...
Line Cook
South Easton, MA · On-site
$23 - $24/hr
Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...
Quick apply
Line Cook
South Easton, MA · On-site
$23 - $24/hr
Contribute ideas and suggestions for menu development and improvements. - Efficiency: Work ... Benefits: - Competitive hourly wage with potential for advancement. - Competitive Benefits ...
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Chef Manager (Wellesley College)
Boston, MA · On-site
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Quick apply
Chef Manager (Wellesley College)
Boston, MA · On-site
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Quick apply
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Chef Manager (Wellesley College)
Brockton, MA · On-site
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Quick apply
Chef Manager (Wellesley College)
Brockton, MA · On-site
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Chef Manager (Wellesley College)
Boston, MA · On-site
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Chef Manager (Wellesley College)
Boston, MA · On-site
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Chef Manager (Wellesley College)
Brockton, MA · On-site
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Chef Manager (Wellesley College)
Brockton, MA · On-site
... menus, menu development, Microsoft Office, shared documents, and production planning. Success in ... Interview, hire, train, coach, and develop hourly team members * Ensure compliance with food safety ...
Executive Chef - Upscale Modern Restaurant
Newton, MA · On-site
$100K/yr
Develop, coach, and mentor both hourly team members and kitchen managers * Partner closely with the ... seasonal menu development is highly preferred * Professional leadership style with excellent ...
Quick apply
Executive Chef - Upscale Modern Restaurant
Newton, MA · On-site
$100K/yr
Develop, coach, and mentor both hourly team members and kitchen managers * Partner closely with the ... seasonal menu development is highly preferred * Professional leadership style with excellent ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...
Sous Chef - Thayer Academy
Braintree, MA · On-site
$68K - $74K/yr
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...
Sous Chef - Thayer Academy
Braintree, MA · On-site
$68K - $74K/yr
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...
Sous Chef - Fay School
$70K - $75K/yr
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...
Sous Chef - Fay School
$70K - $75K/yr
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...
Sous Chef - Fay School
Southborough, MA · On-site
$70K - $75K/yr
Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an ...
Banquet Line Cook
Boston, MA · On-site
$33.89/hr
After one year of service, hourly rate per hour increases to $33.89 . RESPONSIBILITIES ... Work with Banquet Chef to plan and implement menu development. Produce creative, contemporary ...
Banquet Line Cook
Boston, MA · On-site
$33.89/hr
After one year of service, hourly rate per hour increases to $33.89 . RESPONSIBILITIES ... Work with Banquet Chef to plan and implement menu development. Produce creative, contemporary ...
Line Cook | Kestra
Boston, MA · On-site
$19.50 - $23.75/hr
Work with Restaurant Chef to plan and implement menu development. Produce current and creative ... After one year of service, hourly rate per hour increases to [100% rate].* Omni Hotels & Resorts is ...
Line Cook | Kestra
Boston, MA · On-site
$19.50 - $23.75/hr
Work with Restaurant Chef to plan and implement menu development. Produce current and creative ... After one year of service, hourly rate per hour increases to [100% rate].* Omni Hotels & Resorts is ...
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly
Line Cook
Natick, MA · On-site
$18.75 - $20.50/hr
Maintain a clean and sanitary work environment * Assist in the development of menu items ... Available to work weekends and holidays Benefits: * $18.75 - $20.50 hourly rate, paid bi-weekly
Hourly Menu Development information
See Boston, MA salary details
$54.3K - $66.5K
15% of jobs
$66.5K - $78.7K
0% of jobs
$78.7K - $90.9K
3% of jobs
$95.3K is the 25th percentile. Wages below this are outliers.
$90.9K - $103.1K
19% of jobs
The median wage is $111.2K / yr.
$103.1K - $115.3K
19% of jobs
$125.5K is the 75th percentile. Wages above this are outliers.
$115.3K - $127.5K
22% of jobs
$127.5K - $139.7K
3% of jobs
$139.7K - $151.9K
3% of jobs
$151.9K - $164.1K
3% of jobs
$164.1K - $176.3K
3% of jobs
$176.3K - $188.5K
9% of jobs
$54.3K
$117K
$188.5K
How much do hourly menu development jobs pay per year?
As of Sep 10, 2026, the average yearly pay for hourly menu development in Boston, MA is $117,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,600.00 and $132,000.00 per year, depending on experience, location, and employer.
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What cities near Boston, MA are hiring for Hourly Menu Development jobs?
Cities near Boston, MA with the most Hourly Menu Development job openings:
Line Cook
South Easton, MA
Giana Restaurant LLC
$23 - $24/hr
Full-time
Re-posted 20 days ago
Job description
Description
Job Title: Line Cook
Company: Giana Restaurant
Website: https://gianaeaston.com/
About Giana Restaurant:
Giana Restaurant is an exciting newcomer to the upscale American dining scene, nestled in the heart of Easton. Our unwavering commitment to culinary innovation, exceptional service, and a luxurious atmosphere sets us apart as the ultimate destination for connoisseurs of fine dining. At Giana Restaurant, we take pride in delivering extraordinary dining experiences that transcend the ordinary.
 There is growth potential for the right person with Head Chef and/or Sous Chef opportunities available after some time.
Position Overview:
Giana Restaurant is seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence. This position presents an exciting opportunity to be part of the launch of a new upscale American restaurant, where culinary creativity knows no bounds.
Key Responsibilities:
- Food Preparation: Prepare and execute dishes to the highest quality standards, following recipes and plating guidelines.
- Station Management: Manage a designated station in the kitchen, ensuring all components are ready for service.
- Quality Assurance: Maintain consistency in taste, presentation, and portion control for all dishes.
- Collaboration: Work seamlessly with the culinary team to coordinate and expedite orders.
- Inventory Management: Assist in monitoring and managing inventory levels, minimizing waste and ensuring freshness.
- Sanitation: Adhere to strict food safety and sanitation standards to maintain a clean and organized work area.
- Adaptability: Be flexible and adaptable to changes in menu items, guest preferences, and kitchen dynamics.
- Communication: Communicate effectively with kitchen staff and front-of-house team to ensure smooth service.
- Creativity: Contribute ideas and suggestions for menu development and improvements.
- Efficiency: Work efficiently to meet service demands while maintaining food quality.
Requirements
Qualifications:
- Proven experience as a line cook or in a similar role within a high-end restaurant.
- Strong culinary skills and a passion for food.
- Attention to detail and a commitment to culinary excellence.
- Ability to work in a fast-paced, high-pressure kitchen environment.
- Knowledge of food safety regulations and best practices.
- Culinary degree or formal training is a plus but not required.
Benefits:
- Competitive hourly wage with potential for advancement.
- Competitive Benefits
- Training in a creative and collaborative culinary environment.
- Opportunity to work with premium ingredients and cutting-edge kitchen equipment.
- Be part of a team dedicated to redefining upscale American dining in Easton.
If you are a culinary professional with a deep passion for crafting exceptional dishes and thrive in a high-end restaurant setting, Giana Restaurant welcomes you to join our team as a Line Cook. Help us set new culinary standards and deliver unforgettable dining experiences to our guests.
Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.