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Hourly Menu Development Jobs in Boston, MA (NOW HIRING)

Shy Bird

Kitchen Team- Fenway

Boston, MA · On-site

Key Responsibilities - Execute menu items consistently while maintaining high quality standards ... hourly wage - Flexible scheduling - Meal benefits - Health insurance options - Growth opportunities ...

Moxies

Support Staff

Boston, MA · On-site

Why Join Moxies? * Competitive hourly pay + tip-out participation. * Flexible scheduling ... Training and development in a premium casual dining environment. Schedule * Part-time and full-time ...

Moxies

Support Staff

Boston, MA

Why Join Moxies? * Competitive hourly pay + tip-out participation. * Flexible scheduling ... Training and development in a premium casual dining environment. Schedule * Part-time and full-time ...

Finnegan's Pub

Service Team

Hudson, MA · On-site

$20 - $30/hr

Engaging with guests to help them explore the menu, make informed choices, and feel valued ... Competitive hourly pay + tips * Opportunity for growth and development in a dynamic team ...

Earls Prudential Center Boston

Server

Boston, MA · On-site

Compensation: $6.75/hr Hourly wage will be based on a comprehensive evaluation of each candidate ... Career development and opportunity for advancement Extended Health Benefits (after 1 year of ...

Finnegan's Pub

Bartender

Hudson, MA · On-site

Engaging with guests to help them explore the menu, make informed choices, and feel valued ... Competitive hourly pay + tips * Opportunity for growth and development in a dynamic team ...

Finnegan's Pub

Bartender

Hudson, MA · On-site

Engaging with guests to help them explore the menu, make informed choices, and feel valued ... Competitive hourly pay + tips * Opportunity for growth and development in a dynamic team ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in Boston, MA

Hourly Menu Development information

See Boston, MA salary details

$54.3K

$117K

$188.5K

How much do hourly menu development jobs pay per year?

As of Sep 10, 2026, the average yearly pay for hourly menu development in Boston, MA is $117,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,600.00 and $132,000.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities near Boston, MA are hiring for Hourly Menu Development jobs?

Cities near Boston, MA with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Kitchen Team- Fenway

Boston, MA • On-site

Shy Bird
11 - 50 employees
Learn more about Shy Birdexternal

Full-time

Medical

Re-posted 16 days ago

Job description

About Us
We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.
Position Overview
We're seeking talented and passionate kitchen team members to join our Fenway location. Roles include Line Cooks, Preparation and Dishwashers.
Key Responsibilities
- Execute menu items consistently while maintaining high quality standards
- Follow food safety and sanitation protocols
- Maintain clean and organized work stations
- Collaborate effectively with front-of-house staff
- Assist with prep work and kitchen operations
- Handle multiple tasks efficiently during peak service periods
- Participate in team meetings and training sessions
Requirements
- Previous kitchen experience preferred but not required
- Strong work ethic and reliable attendance
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Available to work mornings, nights, weekends, and holidays as needed
- Food Handler's Certification (or willing to obtain)
- Physical ability to stand for extended periods and lift up to 50 pounds
What We Offer
- Competitive hourly wage
- Flexible scheduling
- Meal benefits
- Health insurance options
- Growth opportunities
- Training and development
- Employee discount
Schedule
- Full-time and part-time positions available
- Various shifts available between 6:00 AM - 10:00 PM

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