ZipRecruiter

Log In

1

Hourly Menu Development Jobs (NOW HIRING)

Deauville Inn Inc

$72K - $78K/yr

The Sous Chef will have the opportunity to provide input on menu development as directed and ... Hiring and training of hourly staff following SOP of on boarding * Procurement of goods from ...

The Athletic Clubs

Cook - Nights and Weekends

Little Rock, AR · On-site

$11.50 - $15.25/hr

Hourly Pay - Part Time or Full Time Reports to: Restaurant manager We are looking for a skilled and ... Maintain working knowledge of restaurant menu. * Assist in menu development for the Grill and FUEL ...

Deauville Inn Inc

$72K - $78K/yr

The Sous Chef will have the opportunity to provide input on menu development as directed and ... Hiring and training of hourly staff following SOP of on boarding * Procurement of goods from ...

Hyatt Hotels Corporation

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Veracity

Registered Dietitian

Wayne, NY · On-site

$30.50 - $41/hr

Menu Development & Certification * Review and certify 5-week cycle menus * Ensure compliance with ... Current work authorization status (US Citizen, Green Card, etc.) Expected Hourly Rates on W2? Are ...

Sunday to Sunday Cafe, Inc.

Shift Leader

New York, NY

$14 - $18/hr

This is a full-time position paid hourly with tips. * Quality Assurance (Q.A.) : Overseeing the ... Beverage Menu Development : Assist with development of cocktail recipes, staying on top of trends ...

University of Rochester

$64K - $87K/yr

Individual annual salaries/hourly rates will be set within the job's compensation range, and will ... Assists with ongoing recipe testing program for new product trials and menu development. Works with ...

New

previous page

Showing results 41-60

All JobsHourly Menu Development Jobs

Hourly Menu Development information

See salary details

$50K

$107.7K

$173.5K

How much do hourly menu development jobs pay per year?

As of Aug 7, 2026, the average yearly pay for hourly menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What cities are hiring for Hourly Menu Development jobs? Cities with the most Hourly Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Hourly Menu Development jobs? States with the most job openings for Hourly Menu Development jobs include:
Hourly Menu Development jobs near you

Cook - Nights and Weekends

Little Rock Athletic Centers LLC

Little Rock, AR

$11.50 - $15.25/hr

Full-time, Part-time

Re-posted 20 days ago

Job description

Description

Hourly Pay - Part Time or Full Time

Reports to: Restaurant manager


We are looking for a skilled and experienced Cook, and aspiring Chef, to prepare meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.


An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be adept in moving around the kitchen and in multi-tasking. Experience in using various ingredients, kitchen tools, and cooking techniques is preferred.


The goal is to preserve and enhance our reputation in order to exceed our members expectations at every opportunity.


Essential Functions

  1. Provide top-notch customer service and member experience.
  2. Accurately prepare menu items per established standards.
  3. Maintain working knowledge of restaurant menu.
  4. Assist in menu development for the Grill and FUEL menus; collaborating with the Managers, Chefs, and other Cooks.
  5. Make recommendations for members who have food sensitivities/allergies.
  6. Assist in receiving and delivering orders when necessary.
  7. Keep storage areas organized and clean.
  8. Clearly communicate with other members of the team as production is accomplished.
  9. Leave each shift organized and cleaned, exceeding what you would want to come into yourself.
  10. Assist with front counter or table service as needed.
  11. Accurately process member orders in the club POS system when necessary.
  12. Maintain cleanliness of the kitchen area per grill standards.
  13. Work special events as necessary throughout the year.
  14. Uphold our principle to "Improve the day."


Requirements

Qualifications

  1. Food preparation experience is preferred.
  2. Ability to keep a work space clean while working.
  3. Passion for expanding knowledge about food preparation and restaurant services.
  4. Patience, tact, and clear communication skills.
  5. Skills in both leadership and customer service.
  6. Strong time management and multitasking skills.
  7. Able to perform high-quality work while unsupervised.
  8. Commitment to our values: hospitality, integrity, teamwork, care, and family.


Apply