BOH Hourly Manager
Glen Allen, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Glen Allen, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Richmond, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Richmond, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Fredericksburg, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Fredericksburg, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Fredericksburg, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Fredericksburg, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Fairfax, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Fairfax, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Midlothian, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Midlothian, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Harrisonburg, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Harrisonburg, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Midlothian, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
BOH Hourly Manager
Midlothian, VA · On-site
... food menu development • Ensures the safety and security of the restaurant and its staff by ... This could include going up and down stairs Additional Info: BOH Hourly Manager: • Clean and ...
Chef
Arvada, CO · On-site
$18 - $26/hr
Benefits Hourly Base Salary Based on Experience Paid Time Off (PTO) Flexible Schedule Health ... Contribute ideas for seasonal dishes and assist with menu development and testing Requirements * 1+ ...
Quick apply
Chef
Arvada, CO · On-site
$18 - $26/hr
Benefits Hourly Base Salary Based on Experience Paid Time Off (PTO) Flexible Schedule Health ... Contribute ideas for seasonal dishes and assist with menu development and testing Requirements * 1+ ...
Business Development Representative (BDR) BeyondMenu helps 15,000 independent restaurants win with ... Competitive hourly + uncapped commission * Comprehensive training to ensure your success. * A ...
Business Development Representative (BDR) BeyondMenu helps 15,000 independent restaurants win with ... Competitive hourly + uncapped commission * Comprehensive training to ensure your success. * A ...
Residential Cook
Nashua, NH · On-site
$14 - $18.75/hr
Manage kitchen operations independently, including menu development and food ordering * Maintain a ... Hourly Benefits Include: * Medical and dental insurance with strong employer contribution * 401(k) ...
Residential Cook
Nashua, NH · On-site
$14 - $18.75/hr
Manage kitchen operations independently, including menu development and food ordering * Maintain a ... Hourly Benefits Include: * Medical and dental insurance with strong employer contribution * 401(k) ...
Sous Chef - Glen Iris Inn
$47.09K - $63.71K/yr
Menu development including the daily specials and specialty menus including costing. * Purchasing ... Annual Range/Hourly Rate $47,090.00 - $63,710.00 COMPENSATION In accordance with state law, the ...
New
Sous Chef - Glen Iris Inn
$47.09K - $63.71K/yr
Menu development including the daily specials and specialty menus including costing. * Purchasing ... Annual Range/Hourly Rate $47,090.00 - $63,710.00 COMPENSATION In accordance with state law, the ...
New
Line Cook
Southington, CT · On-site
$16 - $20/hr
Support the Sous Chef and Executive Chef with special events, menu development, and other tasks as ... Competitive hourly pay based on experience. * Free or discounted ski passes and access to resort ...
Line Cook
Southington, CT · On-site
$16 - $20/hr
Support the Sous Chef and Executive Chef with special events, menu development, and other tasks as ... Competitive hourly pay based on experience. * Free or discounted ski passes and access to resort ...
Sous Chef - Hiring Immediately
Raleigh, NC · On-site
$60K - $65K/yr
Key Responsibilities : 1. Staff Management: ○ Train and supervise hourly kitchen staff. ○ ... menu development, including seasonal specials, product offerings, and execution logistics. ○ ...
Sous Chef - Hiring Immediately
Raleigh, NC · On-site
$60K - $65K/yr
Key Responsibilities : 1. Staff Management: ○ Train and supervise hourly kitchen staff. ○ ... menu development, including seasonal specials, product offerings, and execution logistics. ○ ...
Chef & Beverage Supervisor
Palm Desert, CA · On-site
$23 - $25/hr
Strong understanding of café and F&B operations, menu development, and kitchen management ... Schedule Expectations This is a full-time hourly position. Flexibility to work mornings, evenings ...
Quick apply
Chef & Beverage Supervisor
Palm Desert, CA · On-site
$23 - $25/hr
Strong understanding of café and F&B operations, menu development, and kitchen management ... Schedule Expectations This is a full-time hourly position. Flexibility to work mornings, evenings ...
Sous Chef- Catering
Louisville, CO · On-site
$52.30K - $70.50K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
New
Quick apply
Sous Chef- Catering
Louisville, CO · On-site
$52.30K - $70.50K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
New
Sous Chef- Catering
Louisville, CO · On-site
$52.30K - $70.50K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
New
Quick apply
Sous Chef- Catering
Louisville, CO · On-site
$52.30K - $70.50K/yr
Must be available Mornings, Days Occasional Weekends & Evenings Basic Computer Skills for ordering, food cost, menu development and inventory Reliable Team Player * Compensation -Hourly Wage & Tip ...
New
Hourly Menu Development information
See salary details
$50K - $61.2K
15% of jobs
$61.2K - $72.5K
0% of jobs
$72.5K - $83.7K
3% of jobs
$87.7K is the 25th percentile. Wages below this are outliers.
$83.7K - $94.9K
19% of jobs
The median wage is $102.4K / yr.
$94.9K - $106.1K
19% of jobs
$115.5K is the 75th percentile. Wages above this are outliers.
$106.1K - $117.4K
22% of jobs
$117.4K - $128.6K
3% of jobs
$128.6K - $139.8K
3% of jobs
$139.8K - $151K
3% of jobs
$151K - $162.3K
3% of jobs
$162.3K - $173.5K
9% of jobs
$50K
$107.7K
$173.5K
How much do hourly menu development jobs pay per year?
As of Jun 3, 2026, the average yearly pay for hourly menu development in the United States is $107,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $121,500.00 per year, depending on experience, location, and employer.
What is the difference between Hourly Menu Development vs Line Cook?
| Aspect | Hourly Menu Development | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications | Cooking experience, culinary certifications |
| Work Environment | Designing menus, collaborating with chefs | Preparing dishes on the line, following recipes |
| Industry Usage | Used in restaurant planning and menu creation | Used in daily kitchen operations |
| Search & Comparison Intent | Understanding menu design roles | Kitchen preparation and cooking roles |
Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.
What cities are hiring for Hourly Menu Development jobs? Cities with the most Hourly Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Hourly Menu Development jobs? States with the most job openings for Hourly Menu Development jobs include:
Full-time
Posted 16 days ago
Job description
Description:
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.
Reports to:
• Restaurant General Manager
• Restaurant Kitchen Manger
Daily Responsibilities:
• Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their financial and operational deadlines
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the development of all staff members to ready themselves and the company for future growth
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Ensures the overall positive morale of the operation's staff
• Monitors the completion of and adherence to staff training program
• Plans and prepares daily food specials
• Assists in food menu development
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
• Ensures proper ordering, receiving, and handling of all food and restaurant supplies
• Ensures proper inventory level of all food and restaurant supplies
• Ensures that all guests and staff members are treated with dignity and respect
Requirements:
The following is a list of your job requirements. Our hours of operation are 11:00am to 12am Monday through Thursday. Saturday and Sunday till 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2am
• All Employees are required to be available on Sundays on a rotating basis.
• Monday availability is preferred
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs
Additional Info:
BOH Hourly Manager:
• Clean and pressed kitchen shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.
Reports to:
• Restaurant General Manager
• Restaurant Kitchen Manger
Daily Responsibilities:
• Communicates with Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensures the timeliness of their financial and operational deadlines
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the development of all staff members to ready themselves and the company for future growth
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Ensures the overall positive morale of the operation's staff
• Monitors the completion of and adherence to staff training program
• Plans and prepares daily food specials
• Assists in food menu development
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
• Ensures proper ordering, receiving, and handling of all food and restaurant supplies
• Ensures proper inventory level of all food and restaurant supplies
• Ensures that all guests and staff members are treated with dignity and respect
Requirements:
The following is a list of your job requirements. Our hours of operation are 11:00am to 12am Monday through Thursday. Saturday and Sunday till 1:00am, Saturday and Sunday we open at 10am. Shifts may start as early as 6:00am and could end as late as 2am
• All Employees are required to be available on Sundays on a rotating basis.
• Monday availability is preferred
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs
Additional Info:
BOH Hourly Manager:
• Clean and pressed kitchen shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.