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Hourly Menu Development Jobs in California (NOW HIRING)

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Sons & Daughters

Chef de Partie

San Francisco, CA

$60K - $65K/yr

Menu development and seasonal R&D * Maintaining and running a station through service Previous ... Tips in addition to hourly compensation * 100% employer-paid medical and dental coverage * Two ...

Sons & Daughters

Chef de Partie

San Francisco, CA

$60K - $65K/yr

Menu development and seasonal R&D * Maintaining and running a station through service Previous ... Tips in addition to hourly compensation * 100% employer-paid medical and dental coverage * Two ...

Hyatt Hotels Corporation

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Hyatt Hotels Corporation

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Thomas Management LLC

Sous Chef - Hourly

Clovis, CA · On-site

$35/hr

This role provides direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing ...

Hilton Garden Inn Visalia

Hotel Line Cook

Visalia, CA · On-site

$17 - $21/hr

Compesnation: $17 - $21 hourly Key Responsibilities: * Food Preparation and Cooking: * Prepare ... slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen ...

Hilton Garden Inn Visalia

Hotel Line Cook

Visalia, CA · On-site

$17 - $21/hr

Compesnation: $17 - $21 hourly Key Responsibilities: * Food Preparation and Cooking: * Prepare ... slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen ...

Hilton Garden Inn Visalia

Hotel Line Cook

Visalia, CA · On-site

$17 - $21/hr

Compesnation: $17 - $21 hourly Key Responsibilities: * Food Preparation and Cooking: * Prepare ... slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen ...

Hilton Garden Inn Visalia

Hotel Line Cook

Visalia, CA · On-site

$17 - $21/hr

Compesnation: $17 - $21 hourly Key Responsibilities: * Food Preparation and Cooking: * Prepare ... slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen ...

Thomas Cuisine

Sous Chef - Hourly

Clovis, CA · On-site

$35/hr

This role provides direction and guidance for the production of food including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing ...

Palace Casino Resort

Pastry Cook

Pala, CA · On-site

$17.75 - $21.50/hr

... and hourly staff in daily overall kitchen operations for the Bakery. Adhering to the Health ... Understands menu development techniques and development of recipes, plating guides and menu cards.

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in California?

The most popular types of Menu Development jobs in California are:

What cities in California are hiring for Hourly Menu Development jobs?

Cities in California with the most Hourly Menu Development job openings:

Hourly Menu Development jobs near you

Culinary Supervisor

Encinitas, CA • On-site

Alila Marea
See more jobs at Alila Mareaexternal

$25 - $30/hr

Full-time

Re-posted 11 days ago

Job description

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.
Key Responsibilities:
- Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
- Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
- Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.
- Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.
- Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.
- Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
- Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
- Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
- Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.
The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.

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