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Hourly Menu Development Jobs in California (NOW HIRING)

Collaborate with the culinary team on menu development and execution Qualifications: * 2+ years of ... Competitive hourly pay + tips * Medical, dental, and vision benefits * Dining discounts across all ...

Work closely with the Chef and team on menu development and seasonal transitions * Support the ... Competitive hourly wage plus tips (Starting $20 hr) * Staff meals during service * Hands-on ...

Executive Chef

Santa Monica, CA

$80.40K - $110.80K/yr

Lead all menu development, recipe creation, and execution across all meal periods and event ... Recruit, train, schedule, manage, and mentor kitchen leadership and hourly culinary staff * Develop ...

Menu Support: Assist in menu planning, development, and creation of new dishes under the guidance ... Complimentary Family Meal and Parking Hourly Rate: $27.85 EOE L'Ermitage participates in the ...

Menu Support: Assist in menu planning, development, and creation of new dishes under the guidance ... Complimentary Family Meal and Parking Hourly Rate: $27.85 EOE L'Ermitage participates in the ...

Participate in menu development and contribute creative ideas. Required Skills Expected Behaviors ... Pay range and compensation package Hourly: $27.00-$30.00 Equal Opportunity Statement This role may ...

Participate in menu development and contribute creative ideas. Required Skills Expected Behaviors ... Pay range and compensation package Hourly: $27.00-$30.00 Equal Opportunity Statement This role may ...

$27 - $30/hr

Must be comfortable with food and labor costing, menu development, and training. * Ability to multi ... The pay is the hourly rate. WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS This position works in a busy ...

This is a highly skilled hourly position that requires leadership through experience ... Support menu development and provide input on sushi offerings, features, and execution improvements ...

Typical hourly rates for new chefs is around $35-45 per hour. We are currently active in New York ... Excel at menu development . You'll create custom menus for your clients each week, as well as ...

Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development PayThis is an hourly position with wages starting at $21.50 and pays up to $28.75, based on experience and ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in California? The most popular types of Menu Development jobs in California are:
What cities in California are hiring for Hourly Menu Development jobs? Cities in California with the most Hourly Menu Development job openings:

Chef de Partie

Verjus

San Francisco, CA

$21 - $22/hr

Full-time

Medical, Dental, Vision

Posted 8 days ago


Job description

Position: Chef de Partie
Location: Verjus — San Francisco, CA

Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our kitchen team.

Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program. This role is ideal for a cook who thrives in a fast-paced, detail-oriented environment and is passionate about refined yet approachable cuisine.

Responsibilities:

  • Own and execute a designated station with precision, consistency, and efficiency
  • Prepare and cook seasonal dishes to Verjus standards
  • Maintain organization, cleanliness, and proper food handling at all times
  • Support daily prep, service, and station transitions
  • Collaborate with the culinary team on menu development and execution

Qualifications:

  • 2+ years of experience in a high-quality restaurant kitchen
  • Strong foundation in classical technique and knife skills
  • Ability to work cleanly and efficiently under pressure
  • Professionalism, reliability, and a team-first mindset
  • Interest in wine and food pairing is a plus

What We Offer:

  • Competitive hourly pay + tips
  • Medical, dental, and vision benefits
  • Dining discounts across all Quince & Co. properties
  • Opportunities for growth within a respected and evolving restaurant group

This is an opportunity to join a close-knit team committed to excellence, hospitality, and continuous improvement.

More detail about Verjus part of Quince & Co, please visit https://culinaryagents.com/entities/156941-Verjus