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Hourly Menu Development Jobs in California (NOW HIRING)

Global Gourmet Catering

Sushi Chef

San Francisco, CA · On-site

$30 - $40/hr

Creative approach to menu development, presentation, and ingredient pairings. * Strong attention to ... Competitive hourly pay: $30-$40 per hour, based on experience * Health, Dental, and Vision ...

Verjus

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Collaborate with the culinary team on menu development and execution Qualifications: * 2+ years of ... Competitive hourly pay + tips * Medical, dental, and vision benefits * Dining discounts across all ...

Verjus

Chef de Partie

San Francisco, CA

$21 - $22/hr

Collaborate with the culinary team on menu development and execution Qualifications: * 2+ years of ... Competitive hourly pay + tips * Medical, dental, and vision benefits * Dining discounts across all ...

Hilton Garden Inn Visalia

Hotel Line Cook

Visalia, CA · On-site

$17 - $21/hr

Compesnation: $17 - $21 hourly Key Responsibilities: * Food Preparation and Cooking: * Prepare ... slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen ...

Hilton Garden Inn Visalia

Hotel Line Cook

Visalia, CA · On-site

$17 - $21/hr

Compesnation: $17 - $21 hourly Key Responsibilities: * Food Preparation and Cooking: * Prepare ... slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen ...

Artisan Bakery

Be Seen First

Artisan Baker

Grass Valley, CA · On-site

$18 - $22/hr

Support seasonal menu development and new product ideas * Follow all food safety and sanitation ... Competitive hourly pay * Growth opportunities * Employee discounts * Creative and supportive ...

Hilton Garden Inn Visalia

Hotel Line Cook

Visalia, CA · On-site

$17 - $21/hr

Compesnation: $17 - $21 hourly Key Responsibilities: * Food Preparation and Cooking: * Prepare ... slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen ...

Hilton Garden Inn Visalia

Hotel Line Cook

Visalia, CA

$17 - $21/hr

Compesnation: $17 - $21 hourly Key Responsibilities: * Food Preparation and Cooking: * Prepare ... slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen ...

Artisan Bakery

Be Seen First

Artisan Baker

Grass Valley, CA · On-site

$18 - $22/hr

Support seasonal menu development and new product ideas * Follow all food safety and sanitation ... Competitive hourly pay * Growth opportunities * Employee discounts * Creative and supportive ...

San Ysidro Ranch

Chef De Partie

Montecito, CA · On-site

$27 - $30/hr

Participate in menu development and contribute creative ideas. Required Skills Expected Behaviors ... Pay range and compensation package Hourly: $27.00-$30.00 Equal Opportunity Statement This role may ...

Compass Group

Catering Sous Chef

Panorama City, CA · On-site

$75K - $80K/yr

Provide guidance, coaching, and support to culinary team members and hourly associates. * Uphold ... Knowledge of food cost management, inventory control, and menu development. * ServSafe ...

New

Compass Group

Catering Sous Chef

Panorama City, CA

$75K - $80K/yr

Provide guidance, coaching, and support to culinary team members and hourly associates. * Uphold ... Knowledge of food cost management, inventory control, and menu development. * ServSafe ...

New

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in California? The most popular types of Menu Development jobs in California are:
What cities in California are hiring for Hourly Menu Development jobs? Cities in California with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you
Sushi Chef

Sushi Chef

Global Gourmet Catering

San Francisco, CA • On-site

$30 - $40/hr

Full-time

Medical, Dental, Vision, PTO

Posted 23 hours ago

Job description

About Global Gourmet Catering

Global Gourmet Catering is a full-service catering and event production company based in San Francisco. Since 1999, GGC has redefined the culinary landscape with bold, restaurant-quality cuisine, seamless logistics, and immersive event design. As Northern California's first certified Green Business caterer, Global Gourmet is trusted by Fortune 500 companies and industry leaders to deliver exceptional service at some of the region's most prestigious venues and large-scale events.

Our teams span culinary, warehouse, logistics, administrative, and field-based roles across a range of high-profile and high-volume event environments.

Position Summary

Global Gourmet Catering is seeking a talented and creative Sushi Chef to join our culinary team. This full-time hourly position is ideal for a culinary professional with strong sushi preparation skills, a passion for high-quality ingredients, and an eye for presentation. The ideal candidate has experience preparing sushi and Japanese-inspired cuisine, thrives in a fast-paced environment, and enjoys contributing innovative ideas to menus, special events, and guest experiences.

What You'll Do

  • Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese-inspired menu items with precision and consistency.

  • Handle, fabricate, and store seafood, rice, vegetables, and garnishes according to food safety standards.

  • Maintain a clean, organized, and sanitary workstation throughout preparation and service.

  • Assist with menu development, seasonal offerings, and creative presentation concepts.

  • Ensure all dishes meet company standards for quality, taste, appearance, and portion control.

  • Monitor inventory levels, product freshness, and ingredient rotation.

  • Support catering events, special functions, and high-volume production as needed.

  • Collaborate with chefs, kitchen staff, and event teams to execute successful service.

  • Follow all health department regulations, food safety procedures, and company policies.

  • Assist with kitchen setup, breakdown, cleaning, and general production responsibilities.

Qualifications

  • 2-3 years of sushi chef or sushi preparation experience required.

  • Strong knife skills and knowledge of traditional sushi preparation techniques.

  • Experience handling and preparing fresh fish and seafood.

  • Understanding of food safety, sanitation, and proper seafood storage procedures.

  • Ability to work efficiently in a fast-paced kitchen, catering, or event environment.

  • Creative approach to menu development, presentation, and ingredient pairings.

  • Strong attention to detail, organization, and consistency.

  • Reliable, professional, and team-oriented.

  • Availability to work evenings, weekends, holidays, and special events as needed.

  • Experience in catering, luxury hospitality, or high-volume production environments is a plus.

Why Join Us?

  • Competitive hourly pay: $30-$40 per hour, based on experience

  • Health, Dental, and Vision Insurance

  • Paid Time Off

  • Commuter Benefits

  • Opportunity to work at premier Bay Area event venues

  • Dynamic and exciting event environment

  • Team-oriented and collaborative culture

  • Opportunities for professional growth and culinary creativity

  • Work alongside experienced hospitality and culinary professionals

If you are passionate about sushi craftsmanship, exceptional ingredients, and creating memorable guest experiences, we encourage you to apply and join the Global Gourmet Catering team.

Diversity & Inclusion

GGC is committed to fostering a diverse, inclusive, and equitable workplace. We welcome candidates from all backgrounds, including individuals with disabilities and those from underrepresented groups, to apply and bring unique perspectives to our team.

This job description reflects the essential functions and qualifications for the Bartender role and is not exhaustive. Responsibilities are not limited to those listed above and may evolve at the company's discretion to meet changing business needs. Responsibilities and requirements may evolve to meet the needs of the company and its clients.