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Hourly Menu Development Jobs in California (NOW HIRING)

Alila Marea

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Global Gourmet Catering

Sushi Chef

San Francisco, CA · On-site

$30 - $40/hr

Creative approach to menu development, presentation, and ingredient pairings. * Strong attention to ... Competitive hourly pay: $30-$40 per hour, based on experience * Health, Dental, and Vision ...

Verjus

Chef de Partie

San Francisco, CA

$21 - $22/hr

Collaborate with the culinary team on menu development and execution Qualifications: * 2+ years of ... Competitive hourly pay + tips * Medical, dental, and vision benefits * Dining discounts across all ...

Hyatt Hotels Corporation

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment ... Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.

Alila Marea

Chef de Cuisine

Encinitas, CA · On-site

$76K - $99K/yr

Menu Development: Develop and implement creative menu items that adhere to brand standards and ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

San Ysidro Ranch

Chef De Partie

Montecito, CA · On-site

$27 - $30/hr

Participate in menu development and contribute creative ideas. Required Skills Expected Behaviors ... Pay range and compensation package Hourly: $27.00-$30.00 Equal Opportunity Statement This role may ...

The Bungalow Kitchen

Sushi lead

Belvedere Tiburon, CA

$25 - $30/hr

This is a highly skilled hourly position that requires leadership through experience ... Support menu development and provide input on sushi offerings, features, and execution improvements ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in California? The most popular types of Menu Development jobs in California are:
What cities in California are hiring for Hourly Menu Development jobs? Cities in California with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Culinary Supervisor

Alila Marea

Encinitas, CA • On-site

$25 - $30/hr

Full-time

Posted 7 days ago

Job description

We are seeking a dedicated and passionate Culinary Supervisor to join our culinary team. The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless kitchen operation. A flexible schedule is a must to meet the dynamic needs of our kitchen.
Key Responsibilities:
- Supervise Kitchen Operations: Oversee daily kitchen operations, ensuring food quality, safety, and presentation adhere to company standards.
- Assist in Food Preparation: Support the preparation and cooking of meals, ensuring consistency and quality across all dishes.
- Team Collaboration: Work closely with fellow chefs and kitchen staff to prioritize tasks and maintain effective communication.
- Quality Assurance: Conduct inspections of food items and kitchen areas to ensure compliance with health and safety regulations.
- Mentorship: Assist in training and mentoring junior team members, fostering their development and adherence to culinary standards.
- Menu Development: Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences.
- Inventory Management: Help manage food inventory and supplies, ensuring proper storage, portioning, and waste reduction.
- Payroll Monitoring: Assist in monitoring payroll costs and overtime, ensuring efficient staff management.
- Supervision of Hourly Cooks: Oversee and support hourly cooks, ensuring they meet the required standards and operational needs.
The salary range for this position is $25/hour to $30/hour. Decisions regarding individual salaries will be based on a number of factors including experience, qualifications and education.

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