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Hourly Menu Development Jobs in California (NOW HIRING)

Sierra Nevada Brewing Co.

SOUS CHEF

Chico, CA · On-site

$21.09 - $32.58/hr

... menu development and recipe adherence, day-to-day operations of kitchen services, ordering ... For starters, we're offering $21.09 to $32.58 hourly compensation for this role. Individual offers ...

OTO Development

Breakfast Associate

Belmont, CA · On-site

$21/hr

THE HOURLY RATE FOR THIS POSITION IS $21.00 PER HOUR We are pleased to announce a wonderful ... Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation ...

OTO Development

Breakfast Associate

Belmont, CA · On-site

$20/hr

... Development is pleased to announce a wonderful opportunity for a Breakfast Associate. The Hourly ... Prepares daily breakfast menu of hot and cold breakfast foods * Follow required sanitation ...

Performance Food Group

Order Selector

Gilroy, CA · On-site

$23.50/hr

Position Details: * $23.50 hourly to start + incentive pay + daily overtime * Availability needed 5 ... menu development, product selection, and operational strategies. The Performance team delivers ...

Life Care Companies, LLC

Lead Cook(FT-2787)

Cupertino, CA · On-site

$35.69/hr

Hourly Wage : $ 28.21- $35.69 Weekend Shift Differential Pay : $ 2.00 per hour Shift Schedule : AM ... Assists with menu development as needed. * Maintains kitchen equipment. * Prepares bulk production ...

Asbury Village

Lead Cook(FT-2787)

Cupertino, CA

$35.69/hr

Hourly Wage : $ 28.21- $35.69 Weekend Shift Differential Pay : $ 2.00 per hour Shift Schedule : AM ... Assists with menu development as needed. * Maintains kitchen equipment. * Prepares bulk production ...

The Arlington of Naples

Lead Cook(FT-2787)

Cupertino, CA · On-site

$35.69/hr

Hourly Wage : $ 28.21- $35.69 Weekend Shift Differential Pay : $ 2.00 per hour Shift Schedule : AM ... Assists with menu development as needed. * Maintains kitchen equipment. * Prepares bulk production ...

Life Care Services

Lead Cook(FT-2787)

Cupertino, CA

$35.69/hr

Hourly Wage : $ 28.21- $35.69 Weekend Shift Differential Pay : $ 2.00 per hour Shift Schedule : AM ... Assists with menu development as needed. * Maintains kitchen equipment. * Prepares bulk production ...

Life Care Services

Lead Cook(FT-2787)

Cupertino, CA

$35.69/hr

Hourly Wage : $ 28.21- $35.69 Weekend Shift Differential Pay : $ 2.00 per hour Shift Schedule : AM ... Assists with menu development as needed. * Maintains kitchen equipment. * Prepares bulk production ...

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Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in California? The most popular types of Menu Development jobs in California are:
What cities in California are hiring for Hourly Menu Development jobs? Cities in California with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

SOUS CHEF

Sierra Nevada Brewing Co.

Chico, CA • On-site

$21.09 - $32.58/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Sierra Nevada Brewing rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

56th of 435 rated food and drinks producers

Job description

SNBC Employees: Please note this is an In-Training opportunity.
Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We're committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that's in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Sous Chef, who will report to the Executive Chef, is responsible for contributing to menu development and recipe adherence, day-to-day operations of kitchen services, ordering, internal and external catering, large party execution, and team management. The Sous Chef's responsibilities include, but are not limited, supporting the Executive Chef in all Back of the House operations, hospitality, food quality, food costs, inventory, cleanliness, and maintaining a welcoming environment for our guests and employees.
What's In It For You
We're committed to our employees and work hard to prove it. For starters, we're offering $21.09 to $32.58 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
  • Supervise kitchen staff during opening, mid or closing shift; direct staff flow and procedures during service shifts; supervise staff engaged in inventory, storage, and distribution of food and supplies
  • Plan and/or participate in menu creation, preparing and portioning foods, implementing new menus as well as utilizing food surpluses and leftovers
  • Control portion costs by following recipes and directives from the Executive Chef; ensure conformance with recipes and appearance standards
  • Manage food and supply inventory; order as needed; schedule deliveries of product
  • Manage employee relations and performance reviews; provide coaching and feedback to staff and assess performance on an ongoing basis; communicate restaurant goals to performance expectations to employees
  • Write staff schedules; manage team availability and time off
  • Conduct daily pre-shift meetings; review daily specials, stations, and other applicable announcements with staff
  • Participate in hiring process for back of house staff including interviewing, selection, and onboarding
  • Complete accident reports promptly if an employee or guest is injured
  • Provide timely detailed account of any disciplinary issues to the Chef and General Manager
  • Assist at any back of house station when staffing constraints requires
  • May be assigned additional work within the restaurant operation as needed

Please Apply if You Have
  • 2 years experience working in various kitchen positions required
  • 1 year kitchen supervisory experience required
  • 2 years kitchen supervisory experience preferred

  • Demonstrate advanced knowledge of restaurant operations & compliance requirements
  • Ability to effectively communicate with all management, guests, staff, and vendors professionally
  • Maintain a fun and safe environment for all staff and contributes to a healthy teamwork atmosphere.
  • Ability to role model exceptional work ethic, accountability, safety and attendance
  • Ability to work effectively as part of a team while undertaking a leadership role
  • Demonstrate a high level of motivation and resourcefulness under pressure
  • Knowledge of and love for food including an interest in craft beer
  • Demonstrated attention to detail, with the ability to quickly manage several priorities and apply appropriate judgment in a fast-paced environment
  • Basic computer knowledge, specifically Microsoft Outlook, Word, and Excel

Additional Requirements to Consider Before Applying
  • You must be at least 21 years of age to perform the duties of this position for Sierra Nevada Brewing Co.
  • Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=3073
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer

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