ZipRecruiter

Log In

1

Internship Menu Development Jobs in California (NOW HIRING)

Cottage Health

Clinical Dietitian I

Santa Barbara, CA · On-site

$37.21 - $56.75/hr

... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...

Cottage Health

Clinical Dietitian PD

Santa Barbara, CA · On-site

$51.75/hr

... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...

Rosewood Hotel Group

F&B Intern

Menlo Park, CA · On-site

$17.55 - $27.23/hr

Within the Food & Beverage concentration, interns will have the opportunity to see all aspects of F ... menu development and program planning for concessions outlets and seasonal events. As an intern ...

next page

Showing results 1-20

All JobsMenu Development JobsInternship Menu Development JobsInternship Menu Development Jobs in California

Internship Menu Development information

What is an internship menu development?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the key skills and qualifications needed to thrive as an internship menu development professional?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What does an internship menu development do?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.
What are the most commonly searched types of Menu Development jobs in California? The most popular types of Menu Development jobs in California are:
What are popular job titles related to Internship Menu Development jobs in California? For Internship Menu Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Internship Menu Development jobs in California look for? The top searched job categories for Internship Menu Development jobs in California are:
What cities in California are hiring for Internship Menu Development jobs? Cities in California with the most Internship Menu Development job openings:
Internship Menu Development jobs near you

Clinical Dietitian I

Cottage Health

Santa Barbara, CA • On-site

$37.21 - $56.75/hr

Full-time

Re-posted 4 days ago

Cottage Health rating

8.0

Company rating: 8.0 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description


Santa Barbara Cottage Hospital seeks a Clinical Dietitian I for their SBCH Nutrition department responsible for providing direct patient nutrition care or nutrition education. One of the essential duties of this position is to be directly responsible for the evaluation of nutritional care affecting menu development, meal planning, and patient food production. Major accountabilities include:
  • Accurately assesses nutritional status utilizing medical history, physical assessment, laboratory and anthropometric data as well as patient/family acquired diet history.
  • Develops nutritional plan of care that includes attention to age, developmental, social and cultural status, medical condition and co-morbidities.
  • Documents in the medical record utilizing a model of assessment, intervention, and monitoring of nutrition care.

Qualifications
QUALIFICATIONS:
All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
Education:
  • Minimum: Bachelor's Degree.

Certifications, Licenses, Registrations:
  • Minimum: Registered Dietitian Eligible (RD credential within 6 months of hire); Current California Food Handlers Card or ServSafe Certificate.
  • Preferred: Registered Dietitian (RD) Credential.

Technical Requirements:
  • Minimum: Basic computer skills including MS Word.
  • Preferred: Experience with Nutrition related Software (i.e. compatriot, Food Processor) and Epic Systems.

Years of Related Work Experience:
  • Minimum: Completed Academy of Nutrition and Dietetics accredited internship.
  • Preferred: 0-3 years' experience as a Clinical Dietitian.

About Us
Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Our mission is to serve the central coast communities with excellence, integrity, and compassion. Every day we touch thousands of lives in many different ways, resolute in our mission to put patients first. We take pride in helping our patients get back to living their lives - in the places they love.
*Pay for non-physician positions is determined based on related years of experience and internal equity. Eligible employees may also receive additional forms of compensation, including shift differentials, on-call pay, incentive pay, and bonus opportunities, where applicable. Manager and above positions may participate in Cottage Health's annual management incentive program. Physician compensation is determined based upon specialty and may include bonus potential. For more information on our comprehensive Total Rewards offerings, please visit https://cottagehealth.org/careers/total-rewards.
If you're already a Cottage Health employee, please apply on this link only.

What Cottage Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply