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Internship Menu Development Jobs in California (NOW HIRING)

Rosewood Hotel Group

RWSHR - F&B Intern

Menlo Park, CA · On-site

$17.55 - $27.23/hr

Within the Food & Beverage concentration, interns will have the opportunity to see all aspects of F ... menu development and program planning for concessions outlets and seasonal events. As an intern ...

Sutter County, CA

SkillBridge Intern

Yuba City, CA · On-site

$16.50 - $22/hr

Continuous JOB SUMMARY Sutter County is offering SkillBridge internship opportunities for ... For application or login problems, please click "Menu" on the upper left hand corner and select ...

Door of Hope

Job & Career Navigator

Pasadena, CA · On-site

$28 - $30/hr

Schedule: 40 hours/week; select from a menu of scheduling options: * Regular Schedule: 5 days/week ... development support to interns and supervisors, preparing participants for entry into the workforce.

TEEMA Group

Registered Dietitian

San Francisco, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

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Internship Menu Development information

What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.

What are Internship Menu Development positions?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the most commonly searched types of Menu Development jobs in California? The most popular types of Menu Development jobs in California are:
What are popular job titles related to Internship Menu Development jobs in California? For Internship Menu Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Internship Menu Development jobs in California look for? The top searched job categories for Internship Menu Development jobs in California are:
What cities in California are hiring for Internship Menu Development jobs? Cities in California with the most Internship Menu Development job openings:
Internship Menu Development jobs near you

RWSHR - F&B Intern

Rosewood Hotel Group

Menlo Park, CA • On-site

$17.55 - $27.23/hr

Internship

Posted 5 days ago

Job description

General Information
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Country/Region
United States of America
Province/City
Menlo Park, CA
Hiring Entity
Rosewood Sand Hill
Department
Food & Beverage - Services
Job Type
Internship
Job Description
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OVERVIEW/BASIC FUNCTION:
Within the Food & Beverage concentration, interns will have the opportunity to see all aspects of F&B operations including service, staff training, inventory management, staff management, operating procedures, and exposure to participating in projects such as menu development and program planning for concessions outlets and seasonal events.
As an intern, you will utilize your customer communication skills to increase productivity while learning the core values. Working closely with your managers, you will gain invaluable exposure and experience within the hospitality industry.
JOB DUTIES
Duties may include, but are not limited to:
• Provide quality service to our guests, handle guest complaints, & table-touches
• Communicate between Front of the House(FOH) and Back of the House (BOH)
• Train in all positions of the restaurants in order to have a better understanding of each position
• Learn how to write schedules, handle cash, office reporting
• Assist the venue manager with cover forecasting, scheduling, payroll & labor controls
• Participate in cross-training duties across other Food & Beverage outlets (per property) as needed
• Manage inventory levels to include: daily product requisition requests, minimizing waste and spoilage, and conducting inventory counts
• Assist department managers with any special assignments
• Attend preshift meetings
• Attend weekly Food & Beverage staff meetings and/or team meetings as needed
BASIC QUALIFICATIONS
• Must be 18 years of age or older
• Strong customer service skills
• Ability to communicate professionally and effectively
• Abide by appearance standards and be able to maintain hospitality standards
• Ability to maintain composure in a fast-paced environment
• Keyboarding skills and computer literacy
• Licenses & Certifications: California Responsible Beverage Service (RBS) Certificate & California Food Handler Card, preferred.
Rosewood Sand Hill provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Pay
The pay scale for this position is between $17.55 and $27.23/hour. This is the pay range for this position that the Hotel reasonably expects to pay.
Decisions regarding individual rates will be based on a number of factors, such as experience, type of hotel luxury experience and/or Fine Dining Restaurant Experience.
About Us
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Rosewood Sand Hill, a luxury hotel in Menlo Park, California, opened in 2009. Nestled on 16 acres of pristine property in Silicon Valley, the five-star rated hotel offers a retreat for Bay Area executives and entrepreneurs, as well as local residents and visitors. The historic California ranch-style architecture melds with fragrant gardens and stunning views of the Santa Cruz Mountains to create a unique atmosphere that appeals to all types of guests.
Rosewood Sand Hill provides 121 guest rooms that are perfect for relaxing or rejuvenating with resort-like amenities and high-quality service. Guests can indulge at Sense, A Rosewood Spa®, or delight in the freshest local ingredients at Madera Restaurant. There are many different experiences available at this beautiful property; whether you're looking for a peaceful getaway or a lively place to dine and drink, Rosewood Sand Hill has something for everyone.

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