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Internship Menu Development Jobs in California (NOW HIRING)

TEEMA Group

Registered Dietitian

San Jose, CA · On-site

$42 - $57/hr

Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...

MINA Group

Executive Chef

San Francisco, CA

$85K - $90K/yr

This energetic take on casual dining features a playful menu of comfort food as only Michael Mina ... With a focus on financial performance, staff development, and impeccable food quality, you'll ...

MINA Group

Executive Chef

San Francisco, CA · On-site

$85K - $90K/yr

This energetic take on casual dining features a playful menu of comfort food as only Michael Mina ... With a focus on financial performance, staff development, and impeccable food quality, you'll ...

Lifeline Community Services

Clinical Supervisor

Vista, CA · Hybrid

$100K - $110K/yr

... development, family strengthening, housing and stabilization, behavioral health, and anti-human ... Menu of optional benefits, including short-term disability, critical illness, accident ...

CommonSpirit Health

Clinical Dietitian II

Santa Maria, CA

$40.16 - $59.74/hr

This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy ... Supports in the training/development of Clinical Dietitian I, patient interactive positions (i.e ...

Contra Costa County, CA

Dietitian

Martinez, CA · On-site

$77.19K - $93.83K/yr

Develops menu patterns for individuals in accordance with physicians' orders * Monitors and records ... Updates and participates in the development of nutrition policies and procedures * Provides in ...

Dignity Health

Clinical Dietitian II

Santa Maria, CA

This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy ... Supports in the training/development of Clinical Dietitian I, patient interactive positions (i.e ...

The Glass Jar

Pastry & Kitchen Manager

Santa Cruz, CA · On-site

... menu, recipe development and timely execution of all production. The Pastry & Kitchen Manager ... interns to execute the kitchen operations. - Contribute to development of training systems and ...

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Internship Menu Development information

What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.

What are Internship Menu Development positions?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are the most commonly searched types of Menu Development jobs in California? The most popular types of Menu Development jobs in California are:
What are popular job titles related to Internship Menu Development jobs in California? For Internship Menu Development jobs in California, the most frequently searched job titles are:
What job categories do people searching Internship Menu Development jobs in California look for? The top searched job categories for Internship Menu Development jobs in California are:
What cities in California are hiring for Internship Menu Development jobs? Cities in California with the most Internship Menu Development job openings:
Internship Menu Development jobs near you

Registered Dietitian

TEEMA Group

San Jose, CA • On-site

$42 - $57/hr

Full-time

Posted 15 days ago

Job description

Registered Dietitian

Role Summary:
Registered Dietitian to support comprehensive nutrition services, including home-delivered, congregate, and medically tailored meal programs. In this role, you will play a vital part in improving the health and well-being of patients by assessing nutritional needs, developing personalized care plans, and collaborating closely with the care team. This is an exciting opportunity to make a meaningful impact through direct patient engagement, education, and innovative nutrition programming.

Duties / Responsibilities:

  • Assess patients’ nutritional needs and dietary restrictions, and work with current health plans to develop and implement individualized dietary-care plans.

  • Provide nutritional counseling and guidance to patients and their families on diet modifications, food selection, and preparation.

  • Educate individuals and groups on fundamental nutrition concepts, healthy eating habits, and nutrition monitoring to enhance quality of life.

  • Inspect meals to ensure compliance with prescribed diets and standards for taste, presentation, and quality.

  • Coordinate recipe development, standardization, and menu planning for food service operations.

  • Offer recommendations related to nutrition policy and meal program improvements.

  • Complete all administrative requirements, including documentation, chart entries, and attendance at meetings as needed.

  • Provide nutrition counseling through both in-person and remote sessions.

  • Maintain current training and ensure compliance with all HIPAA regulations.

  • Perform other related duties as assigned.

Required Qualifications:

  • Bachelor’s Degree or completion of an ACEND-accredited nutrition program.

  • Registered Dietitian license.

  • Completion of an ACEND-accredited Dietetic Internship or supervised practice experience.

  • Strong communication, counseling, and interpersonal skills.

  • Ability and willingness to travel for patient visits.

  • ServSafe Certification within 180 days of hire.

  • Valid driver’s license.

Desired Qualifications:

  • Experience providing nutrition counseling in clinical, home care, or community-based settings.

  • Ability to collaborate effectively with a diverse team of healthcare professionals.

  • Passion for promoting patient wellness and healthy living.

Setting: Out Patient Clinic

Population: Geriatric population