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Hourly Menu Development Jobs in California (NOW HIRING)

AKUA BEHAVIORAL HEALTH INC

Chef

Costa Mesa, CA

$25 - $27/hr

Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday-Friday 8:30am-5pm (with ... Demonstrated experience in catering services and custom menu development * Proficiency in preparing ...

AKUA BEHAVIORAL HEALTH INC

Chef

Costa Mesa, CA · On-site

$25 - $27/hr

Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday-Friday 8:30am-5pm (with ... Demonstrated experience in catering services and custom menu development * Proficiency in preparing ...

Akua Mental Health

Chef

Costa Mesa, CA · On-site

$25 - $27/hr

Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday-Friday 8:30am-5pm (with ... Demonstrated experience in catering services and custom menu development * Proficiency in preparing ...

The Sun Rose

Sushi Cook

West Hollywood, CA

$21.05/hr

Compensation Salary Range: $21.05 - $21.05 Hourly Tipped/Service Charge Eligible? Yes Discretionary ... Collaborate with culinary leadership on menu development, seasonal offerings, and special dining ...

HEI Hotels and Resorts

Omakase Cook

West Hollywood, CA · On-site

$75K/yr

Compensation Salary Range: $21.05 - $21.05 Hourly Tipped/Service Charge Eligible? Yes Discretionary ... Collaborate with culinary leadership on menu development, seasonal offerings, and special dining ...

Farming Hope

Lead Line Cook

San Francisco, CA · On-site

$25 - $28/hr

Lead Prep Cook & Trainer *looking to fill 2 openings* Full time hourly, Non-exempt Position ... with menu development, production planning, and product ordering to ensure smooth kitchen ...

Daily Grill

Hourly Restaurant Manager

Palm Desert, CA

$26/hr

Positive company culture focused on development of our team members * Medical, Dental, Vision, 401K ... menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select ...

Daily Grill

Hourly Restaurant Manager

Burbank, CA

$23/hr

Positive company culture focused on development of our team members * Medical, Dental, Vision, 401K ... menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select ...

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All JobsHourly Menu Development JobsHourly Menu Development Jobs in California

Hourly Menu Development information

What is the difference between Hourly Menu Development vs Line Cook?

AspectHourly Menu DevelopmentLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentDesigning menus, collaborating with chefsPreparing dishes on the line, following recipes
Industry UsageUsed in restaurant planning and menu creationUsed in daily kitchen operations
Search & Comparison IntentUnderstanding menu design rolesKitchen preparation and cooking roles

Hourly Menu Development focuses on creating and designing menus, often working closely with chefs and management. Line Cooks are responsible for preparing dishes on the kitchen line based on existing menus. While both roles require culinary skills and experience, Hourly Menu Development emphasizes planning and innovation, whereas Line Cooks focus on execution and daily kitchen operations.

What are the most commonly searched types of Menu Development jobs in California? The most popular types of Menu Development jobs in California are:
What cities in California are hiring for Hourly Menu Development jobs? Cities in California with the most Hourly Menu Development job openings:
Hourly Menu Development jobs near you

Chef

AKUA BEHAVIORAL HEALTH INC

Costa Mesa, CA

$25 - $27/hr

Full-time

Posted 29 days ago

Job description

Description

Position: Chef

Type: Hourly, Full-Time, Non-Exempt

Compensation: $25-$27 per hour

Shift: Monday-Friday 8:30am-5pm (with potential for overtime as needed)

Key Responsibilities and Duties

  • Plan and submit weekly lunch and dinner menus (covering all 7 days) for approval by the Culinary Director, ensuring variety, nutrition, and program alignment.
  • Maintain strict adherence to a per-client food budget while placing orders and managing food costs.
  • Develop and follow detailed prep instructions and portioning guidelines to support multiple dietary programs.
  • Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure meal quality and consistency.
  • Submit accurate and timely expense reports through the Brex platform for all food and kitchen-related purchases.
  • Complete and maintain daily temperature logs for all refrigeration and freezer units, ensuring compliance with food safety regulations.
  • Coordinate and deliver meals for satellite programs as needed, ensuring timely service and adherence to quality standards.
  • Prepare, cook, and serve lunch and dinner for up to 90 clients in a residential behavioral healthcare environment.
  • Order all necessary food and kitchen supplies from approved vendors in alignment with the approved menu and budget constraints.
  • Set up and serve meals during lunch and dinner service, ensuring proper food handling, temperature control, and client satisfaction.
  • Manage food and supply inventory with a focus on rotation, labeling, proper storage, and minimizing waste.
  • Ensure the kitchen remains clean, organized, and in compliance with all local health and safety regulations.
  • Safely deliver meals using a company vehicle when required, maintaining food integrity during transport.

Requirements

Qualifications

  • Valid Food Handler's Certification
  • Current CPR and First Aid Certification
  • Recent TB Test Screening
  • Successful completion of Live Scan Fingerprinting or Background check
  • Ability to lift and carry up to 40 lbs
  • Valid CA Driver's License
  • Minimum of 3 years of experience in a professional kitchen setting (prep chef, line cook, catering, or personal/private chef)

Desired Skills and Experience

  • Demonstrated experience in catering services and custom menu development
  • Proficiency in preparing a wide range of cuisines and accommodating special dietary needs, including but not limited to:
    • Vegan
    • Vegetarian
    • Pescatarian
    • Gluten-free
    • Low sodium
    • Diabetic-friendly meals
  • Familiarity with kitchen operations in residential healthcare or similar environments
  • Ability to work independently with minimal supervision while maintaining clear and effective communication
  • High level of reliability, with a strong commitment to weekend availability (mandatory)
  • Physical stamina to stand for extended periods and manage a fast-paced kitchen environment

Company Description:

Akua Behavioral Health is California's leading mental health and substance abuse treatment center. We provide our clients with individualized, compassionate treatment from Master's and Doctorate level clinicians across various levels of care at fully licensed and accredited facilities throughout Northern and Southern California. To give our clients the best chance at lasting recovery, we pioneered an integrative East-meets-West approach that combines Western evidence-based treatment with holistic Eastern traditions to treat the mind, body, and spirit. Our mission is to create an environment of healing and transformation for each client seeking change.

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