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Internship Menu Development Jobs (NOW HIRING)

Aramark

Registered Dietitian- Student Nutrition

Haslet, TX

$29.50 - $39.75/hr

... may include menu development and training of front-line associates. * Support adherence to all ... Successful completion of internship program (ACEND), satisfactory score on an exam, plus ...

Aramark

Registered Dietitian- Student Nutrition

Haslet, TX · On-site

$29.50 - $39.75/hr

... may include menu development and training of front-line associates. * Support adherence to all ... Successful completion of internship program (ACEND), satisfactory score on an exam, plus ...

Aramark

Registered Dietitian- Student Nutrition

Haslet, TX

$29.50 - $39.75/hr

... may include menu development and training of front-line associates. * Support adherence to all ... Successful completion of internship program (ACEND), satisfactory score on an exam, plus ...

BRC

Shift Supervisor - 131 West 25th Street

Manhattan, NY

$16.50 - $21/hr

The supervisor is responsible for the shift coordination of food service including menu development ... The Food Service Program provides training and supervision for interns in the BRC Horizons ...

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$68.80K - $94.80K/yr

Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... • Assists in menu development to meet customer preferences, seasonal variances and cost ...

Concord Hospitality

Executive Chef

Lyndhurst, NJ

$72.80K - $100.30K/yr

Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Concord Hospitality

Executive Chef

Lyndhurst, NJ · On-site

$72.80K - $100.30K/yr

Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Concord Hospitality

Executive Chef

Lyndhurst, NJ · On-site

$72.80K - $100.30K/yr

Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$68.80K - $94.80K/yr

Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

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Internship Menu Development information

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$17

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How much do internship menu development jobs pay per hour?

As of May 30, 2026, the average hourly pay for internship menu development in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.

What are Internship Menu Development positions?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

More about Internship Menu Development jobs
What cities are hiring for Internship Menu Development jobs? Cities with the most Internship Menu Development job openings:
What are the most commonly searched types of Menu Development jobs? The most popular types of Menu Development jobs are:
What states have the most Internship Menu Development jobs? States with the most job openings for Internship Menu Development jobs include:
What job categories do people searching Internship Menu Development jobs look for? The top searched job categories for Internship Menu Development jobs are:
Internship Menu Development jobs near you
Infographic showing various Internship Menu Development job openings in the United States as of May 2026, with employment types broken down into 50% Internship, and 50% Full Time. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.
Nutrition Education & Marketing Dietitian

Nutrition Education & Marketing Dietitian

Fort Bend Independent School District

Sugar Land, TX • On-site

Full-time

Posted 19 hours ago

Fort Bend ISD rating

6.8

Company rating: 6.8 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

258th of 542 rated elementary and secondary schools

Job description

Job Overview
The Nutrition Education & Marketing Dietitian leads the planning, implementation, and evaluation of districtwide nutrition education, marketing, and wellness initiatives to support student health, increase meal participation, and advance Child Nutrition Department goals. This position integrates evidence based nutrition education and federal compliance with strategic brand management, marketing, and community engagement to promote healthy eating behaviors and a positive school nutrition environment. The Dietitian collaborates with district leadership, campus staff, students, families, and community partners to deliver engaging educational experiences, oversee wellness programming, manage branding and communications efforts, and ensure aligned, effective messaging across all platforms. The role also provides leadership through SHAC participation, intern preceptorship, staff training, budget management, and continuous program improvement rooted in data and best practices.
Position Description
Essential Duties and Responsibilities
Nutrition Education and Program Management
  • Develop and deliver nutrition education initiatives ensuring alignment with USDA regulations, program goals, curriculum standards, and student wellness objectives
  • Collaboratively implement and maintain the Child Nutrition hydroponic garden and nutrition learning lab to support hands-on learning experiences
  • Conduct cooking demonstrations and interactive activities that teach students about food preparation and healthy eating
  • Develop, maintain, and distribute nutrition education materials across digital platforms, social media, websites, and print media
  • Collaborate with school administrators, teachers, parents, and community partners to promote nutrition education initiatives
  • Provide training to food service staff, teachers, and other personnel on nutrition education best practices and how to incorporate healthy choices into the school environment
  • Assist with the design and delivery of staff development and employee training programs
  • Evaluate program effectiveness using participation, feedback, and outcome data; implement continuous improvements
  • Lead the development of the nutrition education budget for effective use of funds and pursue grant opportunities to support departmental and program goals
Brand Management and Marketing
  • Lead strategic planning, development, and execution of branding and marketing initiatives that promote Child Nutrition programs, meal participation, and wellness awareness
  • Translate Child Nutrition leadership vision into clear, effective marketing campaigns and deliverables
  • Manage internal and external marketing partners, including designers, printers, vendors, copywriters, and production teams
  • Maintain brand standards and provide guidance to ensure consistent use across all marketing, publications, promotions, and social media
  • Write, edit, design, and publish communications supporting all divisions and functions of Child Nutrition, including newsletters, websites, social media, parent notifications, and promotional materials
  • Participate in campaign planning meetings and present creative and strategic recommendations to internal and external stakeholders
  • Evaluate marketing effectiveness; recommend and implement improvements based on data and feedback
  • Facilitate student and staff focus groups and customer surveys to inform menu development and marketing strategies
  • Manage the annual graphics and marketing budget
Community Engagement
  • Plan and deliver districtwide wellness initiatives, including Harvest of the Month, health fairs, food competitions, wellness events, food fairs, and student taste tests
  • Serve as an active member of the district's School Health Advisory Council (SHAC), and lead the Nutrition sub-committee
  • Serve as a nutrition education and marketing resource for students, parents, staff, and community partners
  • Advocate for healthy school environments, including nutrition compliant vending options and healthy food choices at school events
  • Foster an inclusive environment that encourages respectful feedback and continuous improvement
Leadership and Professionalism
  • Lead the SHAC Nutrition sub-committee, including organizing meetings, setting objectives, and reporting progress
  • Serve as a preceptor for Child Nutrition Dietetic Interns, ensuring completion of required competencies and providing meaningful feedback
  • Model professional, ethical, and responsible behavior in all interactions and decision making
  • Maintain current knowledge of nutrition science, dietary guidelines, and emerging health and wellness trends to inform best practices in child nutrition and support evidence-based program development and decision making
  • Communicate effectively with students, staff, parents, interns, and administrators to support departmental goals
  • Participate in recruitment, screening, interviewing, and hiring processes for assigned staff, ensuring alignment with departmental needs
Supervisory Responsibilities
  • None

Qualification Requirements
To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions.
  • Bachelor's degree in Food and Nutrition, nutrition education, dietetics or related field from an accredited college or university
  • Master's degree preferred
  • Registered Dietitian with a Valid Texas Dietitian License granted by the State of Texas Board of Dietitians required
  • Minimum of 1 year in nutrition, dietetics or food management system
  • Above average ability to develop and deliver training to adults and school age learners
  • Strong computer skills including all Microsoft Office products and the ability to learn new systems and software
  • Ability to develop ideas, create goals and market school food service
  • Ability to plan special menus and training needs as required by analyzing special orders by physicians
  • Effective organization, communication and interpersonal skills, both verbal and written
  • Ability to demonstrate good reasoning and analyzing skills
  • Ability to understand and follow verbal instructions
  • Experience in a Texas public school food service operation preferred
  • Valid drivers license and reliable transportation
  • Ability to work after hours or on weekends, as needed
  • Proficiency in multiple visual programs including; Adobe Creative Suite - InDesign, Illustrator, Photoshop, Acrobat, premiere, Quark Xpress, Microsoft Office, Canva, IMovie or other video and audio editing programs
Physical Requirements/Working Conditions
The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in classrooms, offices, work stations and meeting rooms.
The position requires occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, and lifting/carrying work related items weighing less than 40 pounds, such as books, papers and presentation materials. The employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Attendance at conferences and professional development is required. Work involves everyday risks and discomforts which require normal safety precautions when operating equipment or performing job duties. May work prolonged or irregular hours and must be able to maintain emotional control under stress.
Additional Information
  • This position may require travel to various campuses, district meeting sites and to conferences/meetings in and out of state. This position may require the employee to work some evenings and weekends.

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