Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
Washington, DC · On-site
$91K - $114K/yr
Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard
Washington, DC · On-site
$91K - $114K/yr
Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Registered Dietician
$29 - $38.75/hr
Essential Functions Administers school nutritional programs (e.g. menu development, recipe ... Acts as preceptor for dietetic internship program under guidance of Director of Nutrition.
Registered Dietician
$29 - $38.75/hr
Essential Functions Administers school nutritional programs (e.g. menu development, recipe ... Acts as preceptor for dietetic internship program under guidance of Director of Nutrition.
Registered Dietician
Columbia, SC · On-site
$29 - $38.75/hr
Essential Functions Administers school nutritional programs (e.g. menu development, recipe ... Acts as preceptor for dietetic internship program under guidance of Director of Nutrition.
Registered Dietician
Columbia, SC · On-site
$29 - $38.75/hr
Essential Functions Administers school nutritional programs (e.g. menu development, recipe ... Acts as preceptor for dietetic internship program under guidance of Director of Nutrition.
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC
Raleigh, NC · On-site
$65K - $82K/yr
Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...
Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC
Raleigh, NC · On-site
$65K - $82K/yr
Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Chef Manager
$60K - $65K/yr
... menu development, and multi-site food service operations. In addition, this role serves as a ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...
Chef Manager
$60K - $65K/yr
... menu development, and multi-site food service operations. In addition, this role serves as a ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
... menu development, and multi-site food service operations. In addition, this role serves as a ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
... menu development, and multi-site food service operations. In addition, this role serves as a ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
Provides training to Dietitians I, interns and students on nutrition care strategies and support ... ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU ...
F&B Intern
Menlo Park, CA · On-site
$17.55 - $27.23/hr
Within the Food & Beverage concentration, interns will have the opportunity to see all aspects of F ... menu development and program planning for concessions outlets and seasonal events. As an intern ...
F&B Intern
Menlo Park, CA · On-site
$17.55 - $27.23/hr
Within the Food & Beverage concentration, interns will have the opportunity to see all aspects of F ... menu development and program planning for concessions outlets and seasonal events. As an intern ...
Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC
Raleigh, NC · On-site
$65K - $82K/yr
Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...
Executive Chef - Wren, a Multi-Outlet Operation - Raleigh, NC
Raleigh, NC · On-site
$65K - $82K/yr
Experience with menu development, kitchen safety, vendor management, and operational compliance ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...
... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...
... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...
Clinical Dietitian PD
Santa Barbara, CA · On-site
$51.75/hr
... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...
Clinical Dietitian PD
Santa Barbara, CA · On-site
$51.75/hr
... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...
Clinical Dietitian PD
Santa Barbara, CA · On-site
... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...
Clinical Dietitian PD
Santa Barbara, CA · On-site
... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...
Clinical Dietitian Exempt
Santa Barbara, CA · On-site
$77K - $118K/yr
... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...
Clinical Dietitian Exempt
Santa Barbara, CA · On-site
$77K - $118K/yr
... menu development, meal planning, and patient food production. Major accountabilities include ... Completed Academy of Nutrition and Dietetics accredited internship. * Preferred: 0-3 years ...
Internship Menu Development information
See salary details
$8.89 - $10.29
3% of jobs
$10.29 - $11.69
3% of jobs
$11.69 - $13.09
3% of jobs
$13.09 - $14.49
9% of jobs
$14.94 is the 25th percentile. Wages below this are outliers.
$14.49 - $15.89
21% of jobs
The median wage is $16.47 / hr.
$15.89 - $17.29
26% of jobs
$18.39 is the 75th percentile. Wages above this are outliers.
$17.29 - $18.68
13% of jobs
$18.68 - $20.08
12% of jobs
$20.08 - $21.48
4% of jobs
$21.48 - $22.88
3% of jobs
$22.88 - $24.28
3% of jobs
$8
$17
$24
How much do internship menu development jobs pay per hour?
What are Internship Menu Development positions?
What is the difference between Internship Menu Development vs Menu Development Specialist?
| Aspect | Internship Menu Development | Menu Development Specialist |
|---|---|---|
| Credentials | Typically pursuing or recent graduate, no formal certification required | Relevant culinary or food service certifications often preferred |
| Work Environment | Internship setting, often in restaurants, hotels, or catering companies | Full-time professional environment in food service or hospitality industry |
| Responsibilities | Assisting in menu planning, research, and basic development tasks | Designing, testing, and refining menus for restaurants or food brands |
Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.
What are the key skills and qualifications needed to thrive as an Internship Menu Development professional, and why are they important?
What are some typical responsibilities for an intern in menu development, and how do they contribute to the overall success of the culinary team?

Oncology Clinical Dietitian II - FT - Days - $7,500 Sign on Bonus - MCI
Pembroke Pines, FL • On-site
Full-time
Posted 8 days ago
Memorial Healthcare System rating
7.1
Based on 202 frontline employees who took The Breakroom Quiz
370th of 875 rated healthcare providers
Job description
Pembroke Pines, Florida
At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.
Summary:
The Clinical Dietitian II works independently. This role is responsible for identification of patients at nutritional risk, planning and implementation of medical nutrition therapy for assigned population, determination of nutrition diagnosis, development and implementation of evidence-based nutrition care plans, monitoring and evaluating the patient's progress, and communicating with the interdisciplinary care team. Also, serves as a resource to Dietitians I.
Responsibilities:
Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients.Provides training to Dietitians I, interns and students on nutrition care strategies and support food service staff competency. Serves as a preceptor, lecturer, or advisory board member for dietetic internship programs.Provides leadership in resolving nutrition care issues, establishing priorities, developing and evaluating programs. Serves as a resource to Dietitians I and reviews their documentation.Develops and provides education, training, consulting, and counseling services throughout the organization and for the community. Develops presentations and serves as subject matter expert in internal and external education programs and symposiums.Participates, independently or with minimal guidance, in performance improvement (PI) activities and quality initiatives, and demonstrates readiness to offer outcomes-based solutions to opportunities.Assesses patients' nutritional status and needs. Develops and implements care plans, monitors patients' progress, and updates interventions. Completes thorough and timely documentation of patient sessions in the electronic health record.Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy. Communicates plans of care with patients and their families.Participates in the development and revision of educational materials; provides recommendations to enhance learning activities and educational resources that elevate educational processes.Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses.
Competencies:
ACCOUNTABILITY, CUSTOMER SERVICE, DEVELOPMENT AND IMPLEMENTATION OF MEDICAL NUTRITION THERAPY, MENU DEVELOPMENT, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR, TEAM WORK
Education and Certification Requirements:
Masters (Required)Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL), Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR)
Additional Job Information:
Complexity of Work: This role requires critical thinking skills, effective communication, decisive judgment, and the ability to build and foster positive relationships. The incumbent must be able to lead others and take appropriate action when required.
Required Work Experience: One (1) year of experience required.
Other Information: Additional Education Info: Degree in Nutrition or a job related field.A minimum of a bachelor's degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023.A minimum of a master's degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024.
Working Conditions and Physical Requirements:
- Asbestos = 0%
- Audible Speech = 60%
- Bending and Stooping = 60%
- Bio hazardous Waste = 40%
- Biological Hazards - Respiratory = 40%
- Biological Hazards - Skin or Ingestion = 40%
- Blood and/or Bodily Fluids = 40%
- Climbing = 0%
- Communicable Diseases and/or Pathogens = 40%
- Computer Monitor = 60%
- Cytotoxic Chemicals = 0%
- Depth Perception = 60%
- Distinguish Color = 60%
- Domestic Animals = 20%
- Dust = 20%
- Extreme Heat/Cold = 60%
- Fire Risk = 40%
- Gas/Vapors/Fumes = 0%
- Hazardous Chemicals = 20%
- Hazardous Medication = 0%
- Hazardous Noise = 0%
- Hearing Acuity = 60%
- Heating Devices = 60%
- Hypoxia = 0%
- Keyboard Entry = 60%
- Kneeling = 40%
- Laser/High Intensity Lights = 0%
- Latex = 0%
- Lifting or Carrying > 75 lbs Non-Patient = 0%
- Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
- Lifting or Carrying 25.01 lbs - 75 lbs Non-Patient = 20%
- Lifting/Carrying Patients 35 Pounds or Greater = 0%
- Magnetic Fields = 0%
- Moving Mechanical Parts = 60%
- Needles/Sharp Objects = 60%
- Potential Electric Shock = 40%
- Potential for Physical Assault = 0%
- Pushing or Pulling > 75 lbs Non-Patient = 0%
- Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
- Pushing or Pulling 26 - 75 lbs Non-Patient = 20%
- Radiation = 0%
- Reaching = 60%
- Repetitive Movement Foot/Leg = 0%
- Repetitive Movement Hand/Arm = 60%
- Running = 0%
- Seeing - Far = 60%
- Seeing - Near = 60%
- Sitting = 60%
- Smelling Acuity = 60%
- Squatting = 40%
- Standing = 60%
- Sudden Decompression During Flights = 0%
- Taste Discrimination = 60%
- Unprotected Heights = 0%
- Walking = 60%
- Wet or Slippery Surfaces = 60%
Shift:
Days
Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.
Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.
Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.
We are proud to offer Veteran's Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.
Employment is subject to post offer, pre-placement assessment, including drug testing.
If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email TalentAcquisitionCenter@mhs.net
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About Memorial Healthcare System
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Memorial Healthcare System is one of the largest public healthcare systems in the United States. A national leader in quality care and patient satisfaction, Memorial has ranked 11 times since 2008 on nationally recognized lists of great places to work - in Modern Healthcare magazine, Florida Trend magazine and Becker's Hospital Review , just to name a few. Memorial's work environment has been rated by employees and physicians alike as an open-door, inclusive culture that is committed to safety, transparency and, above all, outstanding service to patients and families.
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
Hollywood, FL, US
Year founded
1953