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Internship Menu Development Jobs in Durham, NC (NOW HIRING)

Attend menu classes or taste panels; maintain knowledge of daily specials and all menu items ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

... menu classes or taste panels; maintain knowledge of daily specials and all menu items. • Take ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Banquet Server

Raleigh, NC · On-site

$16.50 - $19.80/hr

Participate in good communication with guests with questions regarding the menu. * Deliver food and ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Banquet Server

Raleigh, NC · On-site

$16.50 - $19.80/hr

Participate in good communication with guests with questions regarding the menu. * Deliver food and ... development at all levels, from interns to executive leaders. Our "Associate First" culture ...

Internship Menu Development information

See Durham, NC salary details

$8

$16

$23

How much do internship menu development jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for internship menu development in Durham, NC is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.61 per hour, depending on experience, location, and employer.

What is an internship menu development?

Internship Menu Development positions are opportunities for students or recent graduates to gain hands-on experience in creating and planning menus within the food and beverage industry. Interns in this role typically work alongside chefs, nutritionists, or food service managers to research food trends, test recipes, and design menu offerings that align with customer preferences and business goals. These internships help participants develop skills in culinary arts, nutrition, and menu engineering, while also providing insight into the operational aspects of restaurants or food service establishments.

What does an internship menu development do?

As an intern in menu development, you can expect to assist with researching food trends, testing recipes, and gathering feedback on new dishes. You'll likely help with documenting ingredient lists, cost analysis, and portion sizing to ensure each menu item is both appealing and viable for the business. Collaboration is key—you’ll work closely with chefs, nutritionists, and sometimes marketing teams to refine menu concepts and support seasonal updates. This hands-on exposure provides valuable insight into the creative and operational aspects of culinary innovation, preparing you for future roles in food service or product development.

What are the key skills and qualifications needed to thrive as an internship menu development professional?

To excel in an Internship Menu Development role, you need a foundational understanding of culinary techniques, nutrition, and menu planning, often supported by coursework or experience in hospitality or culinary arts. Familiarity with kitchen management systems, recipe costing tools, and food safety certifications like ServSafe is typically advantageous. Creativity, attention to detail, and strong collaboration skills help interns contribute fresh ideas and work effectively with culinary teams. These skills ensure the creation of appealing, cost-effective menus that meet both customer preferences and business goals.

What is the difference between Internship Menu Development vs Menu Development Specialist?

AspectInternship Menu DevelopmentMenu Development Specialist
CredentialsTypically pursuing or recent graduate, no formal certification requiredRelevant culinary or food service certifications often preferred
Work EnvironmentInternship setting, often in restaurants, hotels, or catering companiesFull-time professional environment in food service or hospitality industry
ResponsibilitiesAssisting in menu planning, research, and basic development tasksDesigning, testing, and refining menus for restaurants or food brands

Internship Menu Development is an entry-level, learning-focused role for students or recent graduates, while Menu Development Specialist is a professional position requiring experience and expertise in creating and optimizing menus for food establishments.

What are popular job titles related to Internship Menu Development jobs in Durham, NC?

For Internship Menu Development jobs in Durham, NC, the most frequently searched job titles are:

What job categories do people searching Internship Menu Development jobs in Durham, NC look for?

The top searched job categories for Internship Menu Development jobs in Durham, NC are:

What cities near Durham, NC are hiring for Internship Menu Development jobs?

Cities near Durham, NC with the most Internship Menu Development job openings:

Olympic Sports Dietitian Fellow

University of North Carolina

Chapel Hill, NC • On-site

$31/hr

Other

Re-posted 27 days ago


Job description


Posting Information
Posting Information
Department
Orthopaedics - 414601
Career Area
Athletics
Posting Open Date
06/30/2026
Application Deadline
08/31/2026
Position Type
Temporary Staff (SHRA)
Position Title
Olympic Sports Dietitian Fellow
Position Number
20077180
Vacancy ID
S027747
Full-time/Part-time
Part-Time Temporary
Hours per week
20
Work Schedule
Position Location
North Carolina, US
Hiring Range
$31.00 per hour
Proposed Start Date
08/01/2026
Estimated Duration of Appointment
6 months or longer
Position Information
Be a Tar Heel!
A global higher education leader in innovative teaching, research and public service, the University of North Carolina at Chapel Hill consistently ranks as one of the nation's top public universities. Known for its beautiful campus, world-class medical care, commitment to the arts and top athletic programs, Carolina is an ideal place to teach, work and learn. One of the best college towns and best places to live in the United States, Chapel Hill has diverse social, cultural, recreation and professional opportunities that span the campus and community. University employees can choose from a wide range of professional training opportunities for career growth, skill development and lifelong learning and enjoy exclusive perks that include numerous retail and restaurant discounts, savings on local child care centers and special rates for performing arts events.
Primary Purpose of Organizational Unit
Our mission is to improve the health and well-being of North Carolinians and others whom we serve. We accomplish this by providing leadership and excellence in the interrelated areas of patient care, education and research.
Patient care: We promote heal
Position Summary
The University of North Carolina is currently seeking applicants for a temporary, part-time Olympic Sports Dietitian Fellow. This position will operate under the supervision of the Director of Olympic Sports Nutrition. This individual will provide nutrition education and counseling to student-athletes, program development for assigned teams and student athletes, hydration testing, body composition testing, fueling station management, and other duties as assigned.
Job Summary
The Olympic Sports Dietitian Fellow will work within the Sports Nutrition Department while collaborating with staff dietitians, administration, performance team members, coaches, and other staff to serve the needs of the athletics department.
Job Responsibilities - include but not limited to:
* Lead nutrition education, support menu development, and provide meal coverage at the Training Table
* Assist the Director of Olympic Sports Nutrition with daily tasks and comprehensive program development for assigned teams
* Assist in management and operations of Fueling Stations including product inventory, ordering, receiving, unloading, and distribution
* Assist with management of work study students, volunteers, and interns
* Provide team coverage including individual counseling, team education, travel meal guidance, supplement education, and body composition analysis for assigned teams; may include team travel
* Maintain effective communication with coaching staffs, athletic trainers, strength staffs and other individuals from the Athletic Department on any nutrition related matter.
* Create educational handouts and assist with social media content related to nutrition education
* Additional tasks as assigned by the Sports Nutrition Staff
* Strictly adheres to University of North Carolina policies, representing the University in an exemplary manner
* Works effectively as a team member, embracing and fostering UNC's mission
Supervisory Responsibilities:
This position is responsible for assisting in the supervision of work study students, volunteers, and interns in nutrition related areas.
Minimum Education and Experience Requirements
Bachelor's degree in foods and nutrition dietetics or public health nutrition; or completion of an ADA Dietetic internship with ADA Commission. Eligibility for Dietetic Registration preferred. All degrees must be received from appropriately accredited institutions.
Management Preferences
* Registered Dietitian or RD Eligible within 3 months
* Ability to work a non-standard work week which may include nights, weekends, and holidays
* Knowledge of sports nutrition, medical nutrition therapy, or eating disorders/disordered eating
* Ability to work independently, take initiative or complete work tasks with minimal direction
* Experience in a collegiate sports nutrition setting
Special Physical/Mental Requirements
Campus Security Authority Responsibilities

Not Applicable.

Special Instructions
Quick Link
https://unc.peopleadmin.com/postings/321658
Temporary Employment Policies
Temporary Employment Policies
Posting Contact Information
Office of Human Resources Contact Information
If you experience any problems accessing the system or have questions about the application process, please contact the Office of Human Resources at (919) 843-2300 or send an email to employment@unc.edu
Please note: The Office of Human Resources will not be able to provide specific updates regarding position or application status.
Equal Opportunity Employer Statement
The University is an equal opportunity employer and welcomes all to apply without regard to age, color, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, or sexual orientation. We encourage all qualified applicants to apply, including protected veterans and individuals with disabilities.