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Baking Internships Jobs (NOW HIRING)

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training ...

BJC HealthCare

Baker- Lead

Saint Louis, MO · On-site

$10.75 - $14.50/hr

High School Diploma or GED Required * 2-5 years of Baking Experience Required Overview Barnes ... interns, fellows and other medical professionals. Recognizing its excellence in nursing care ...

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BJC HealthCare

Baker- Lead

Saint Louis, MO · On-site

$18 - $27.35/hr

High School Diploma or GED Required * 2-5 years of Baking Experience Required Overview Barnes ... interns, fellows and other medical professionals. Recognizing its excellence in nursing care ...

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How much do baking internships jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for baking internships in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What are baking internships?

Baking internships are short-term, hands-on training opportunities for individuals interested in learning and gaining practical experience in the baking industry. Interns work under the supervision of experienced bakers or pastry chefs in commercial bakeries, restaurants, or hotels, assisting with various baking tasks such as mixing dough, decorating pastries, and maintaining kitchen hygiene. These internships help participants develop essential baking skills, understand industry standards, and build a foundation for a career in baking or pastry arts.

What are the key skills and qualifications needed to thrive as a Baking Intern, and why are they important?

To thrive as a Baking Intern, you need a foundational understanding of baking techniques, food safety, and basic kitchen operations, often supported by enrollment in a culinary or pastry arts program. Familiarity with commercial kitchen equipment, measurement tools, and compliance with food safety certifications like ServSafe is usually expected. Attention to detail, eagerness to learn, and strong teamwork skills help interns excel in a fast-paced, collaborative environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and growing as a reliable team member in a professional bakery.

What are the typical responsibilities and learning opportunities for someone in a baking internship?

As a baking intern, you can expect to assist with daily preparation and production of baked goods such as breads, pastries, and cakes under the supervision of experienced bakers. You'll often help with ingredient measuring, mixing, shaping, and baking, while also maintaining cleanliness in the kitchen. Interns frequently rotate through various stations to gain exposure to different techniques and products. This role is a great way to learn industry best practices, improve your technical skills, and experience the fast-paced environment of a professional bakery, all of which can help you advance in a baking or pastry career.

What is the difference between Baking Internships vs Baking Assistants?

AspectBaking InternshipsBaking Assistants
Required CredentialsHigh school diploma or ongoing culinary educationHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, often in bakeries or culinary schoolsPractical, hands-on bakery settings, assisting bakers
Employer & Industry UsageEducational programs, bakeries, culinary institutesCommercial bakeries, restaurants, cafes

In summary, Baking Internships are primarily educational opportunities for those gaining experience in baking, often linked to culinary programs. Baking Assistants are entry-level roles focused on supporting bakers in daily bakery operations. Internships emphasize learning, while assistants focus on practical support in bakery environments.

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What cities are hiring for Baking Internships jobs? Cities with the most Baking Internships job openings:
What states have the most Baking Internships jobs? States with the most job openings for Baking Internships jobs include:
What job categories do people searching Baking Internships jobs look for? The top searched job categories for Baking Internships jobs are:
Baking Internships jobs near you
Infographic showing various Baking Internships job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,647 per year, or $21.5 per hour.
Fall 2026 Baking and Pastry and Culinary Arts Internship

Fall 2026 Baking and Pastry and Culinary Arts Internship

Biltmore Company

On-site

$18/hr

Part-time

Posted 23 hours ago

Biltmore Estate rating

8.1

Company rating: 8.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

3rd of 27 rated museums

Job description

Job Description

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.

Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly.($18.00 hourly)

Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.

General Requirements:

All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks.We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.

Physical Requirements:

  • Endure various physical movements throughout the work area.
  • Ability to remain ambulatory and in stationary positions throughout work shift.
  • Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
  • Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.

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