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Baking Internships Jobs (NOW HIRING)

Bimbo Bakeries USA

Sales Internship

Maspeth, NY

$15.50 - $21/hr

The Bimbo Bakeries USA Summer Internship Program affords students a remarkable experience to ... Represent BBU as a leader in the baking business.Key Behavioral Competencies:Capable of interacting ...

Protingent

Embedded SDE, Payload Radio

WA · On-site

$75 - $85/hr

... internship professional software development experience * 2+ years of non-internship design or ... I love baking and gardening in my free time, and I respect women. Reach out to me to get started ...

Texana Center

Cafe Coordinator PRN

Fulshear, TX · On-site

$15.84 - $17.60/hr

The Café Coordinator will assist managers in training Café Interns on essential duties related to ... Baking, restaurant experience, casual dining experience, or culinary class experience: (Preferred ...

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How much do baking internships jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for baking internships in the United States is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $25.24 per hour, depending on experience, location, and employer.

What are baking internships?

Baking internships are short-term, hands-on training opportunities for individuals interested in learning and gaining practical experience in the baking industry. Interns work under the supervision of experienced bakers or pastry chefs in commercial bakeries, restaurants, or hotels, assisting with various baking tasks such as mixing dough, decorating pastries, and maintaining kitchen hygiene. These internships help participants develop essential baking skills, understand industry standards, and build a foundation for a career in baking or pastry arts.

What are the key skills and qualifications needed to thrive as a Baking Intern, and why are they important?

To thrive as a Baking Intern, you need a foundational understanding of baking techniques, food safety, and basic kitchen operations, often supported by enrollment in a culinary or pastry arts program. Familiarity with commercial kitchen equipment, measurement tools, and compliance with food safety certifications like ServSafe is usually expected. Attention to detail, eagerness to learn, and strong teamwork skills help interns excel in a fast-paced, collaborative environment. These skills and qualities are crucial for ensuring consistent product quality, maintaining safety standards, and growing as a reliable team member in a professional bakery.

What are the typical responsibilities and learning opportunities for someone in a baking internship?

As a baking intern, you can expect to assist with daily preparation and production of baked goods such as breads, pastries, and cakes under the supervision of experienced bakers. You'll often help with ingredient measuring, mixing, shaping, and baking, while also maintaining cleanliness in the kitchen. Interns frequently rotate through various stations to gain exposure to different techniques and products. This role is a great way to learn industry best practices, improve your technical skills, and experience the fast-paced environment of a professional bakery, all of which can help you advance in a baking or pastry career.

What is the difference between Baking Internships vs Baking Assistants?

AspectBaking InternshipsBaking Assistants
Required CredentialsHigh school diploma or ongoing culinary educationHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, often in bakeries or culinary schoolsPractical, hands-on bakery settings, assisting bakers
Employer & Industry UsageEducational programs, bakeries, culinary institutesCommercial bakeries, restaurants, cafes

In summary, Baking Internships are primarily educational opportunities for those gaining experience in baking, often linked to culinary programs. Baking Assistants are entry-level roles focused on supporting bakers in daily bakery operations. Internships emphasize learning, while assistants focus on practical support in bakery environments.

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Baking Internships jobs near you
Infographic showing various Baking Internships job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,647 per year, or $21.5 per hour.
Seasonal Pastry Intern

Seasonal Pastry Intern

Cherokee Town & Country Club

Atlanta, GA

$15.75/hr

Other

Posted 5 days ago

Job description

Description

Cherokee Town & Country Club is calling all pastry students in the Atlanta, GA area to apply to be a Pastry Intern! 


Our Pastry Interns earn a competitive wage of $15.75/hour. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If you would like to complete a culinary internship at one of the top clubs in the country, apply today!


THE DAY-TO-DAY FOR OUR PASTRY INTERNS


The typical schedule for this culinary internship varies Tuesday through Sunday.


You arrive each day ready to learn and masterfully craft together the finest of ingredients to create taste-bud-tantalizing pastries, bread, and desserts for our members. With the Pastry Chef and/or Executive Chef, you assess our daily bakery needs. You complete inventory and production of pastries and breads on our a la carte station. You ensure that crafting ingredients needed for the art of pastry-making are inventoried, maintained, and ensured for freshness. Throughout your shift, you set up, maintain, clean, and break down the station. You love the opportunity you have to learn and advance your skills in this internship!

ABOUT CHEROKEE TOWN & COUNTRY CLUB


Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.


We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Requirements

  • Currently completing college education in the culinary field, preferably in pastry
  • A sound understanding of sanitation practices (ServSafe Food Handler certification is preferred)

Prior restaurant experience is preferred, but not required. Do you strive for consistency in your baking and in customer experiences? Do you have strong communication skills? Are you able to work well in a team environment? Do you have excellent time management and multitasking skills? If so, apply for this internship now with our application!

Apply