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Pastry Internships Jobs (NOW HIRING)

Marriott

Pastry Intern

Lake Buena Vista, FL · On-site

$14 - $19/hr

Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business ...

Marriott International

Pastry Intern

Lake Buena Vista, FL · On-site

$14 - $19/hr

Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business ...

The Breakers Palm Beach

Culinary Externship

Palm Beach, FL · On-site

$20.25 - $27/hr

... sure to select "internship" and state the dates you are available to work. Available Year-Round Culinary: You will be placed as a Cook I in one of our 10 Restaurants Outlets or Banquet/Pastry ...

Loud Baby Cafe Clothing Clubhouse

Intern

OR · Remote

$15 - $20/hr

... baked pastries and exceptional coffee.. We're looking for a creative and organized student who ... This is a remote internship with flexible hours, making it ideal for students studying Marketing ...

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Pastry Internships information

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$26

How much do pastry internships jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for pastry internships in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Pastry Internships vs Pastry Chef?

AspectPastry InternshipsPastry Chef
Required CredentialsHigh school diploma or ongoing culinary educationFormal culinary training or pastry certification often required
Work EnvironmentEntry-level, learning-focused, often in bakeries or hotelsProfessional kitchen, leadership role, managing pastry operations
Employer & Industry UsageInternships are temporary positions for skill development in bakeries, hotels, or restaurantsFull-time position responsible for pastry menu creation and execution

Pastry Internships are entry-level, learning-focused positions designed to gain experience in pastry arts, while Pastry Chefs are experienced professionals responsible for creating and managing pastry menus. Internships serve as a stepping stone toward becoming a Pastry Chef, who holds a more advanced role with greater responsibilities.

What are some common challenges pastry interns face, and how can they overcome them?

Pastry interns often encounter challenges such as mastering precise techniques, managing time during busy service hours, and adapting to the fast-paced environment of a professional kitchen. To overcome these, it's important to stay organized, observe experienced pastry chefs, and ask questions whenever unsure. Embracing feedback and practicing skills outside of work hours can also accelerate your learning and help build confidence in the kitchen.

What are pastry internships?

Pastry internships are temporary, hands-on training opportunities in bakeries, restaurants, hotels, or pastry shops that allow aspiring pastry chefs to gain practical experience. Interns typically assist with preparing desserts, pastries, and other baked goods while learning techniques from experienced professionals. These internships help build essential skills, provide exposure to a real kitchen environment, and can serve as a stepping stone to a full-time pastry career.

What are the key skills and qualifications needed to thrive in a Pastry Internship, and why are they important?

To thrive in a Pastry Internship, you need a foundational knowledge of baking techniques, ingredient handling, and a basic culinary or pastry education. Familiarity with kitchen equipment, food safety protocols, and inventory systems is typically expected. Attention to detail, eagerness to learn, and the ability to work well under pressure are standout soft skills for this role. These skills and qualities are crucial for producing consistent, high-quality pastries while developing professionally in a fast-paced kitchen environment.
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Pastry Internships jobs near you
Infographic showing various Pastry Internships job openings in the United States as of June 2026, with employment types broken down into 4% Internship, 78% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Spring/Summer 2026 Baking and Pastry and Culinary Arts Internship

BWM Biltmore Workforce Management

Asheville, NC • On-site

$18/hr

Part-time

Posted 27 days ago

Job description

Job Description

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs. 

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.

Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly) 

Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.    

General Requirements:

All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.

Physical Requirements:

  • Endure various physical movements throughout the work area.
  • Ability to remain ambulatory and in stationary positions throughout work shift.
  • Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
  • Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.