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Pastry Culinary Internship Jobs (NOW HIRING)

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Loews Hotels

Pastry Cook III

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic ... Certificate or diploma in Culinary or Pastry Arts

Loews Philadelphia Hotel

Pastry Cook III

Philadelphia, PA · On-site

$16.75 - $20.25/hr

... Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member ... Required * 0-1 year of professional pastry or baking experience (internships accepted) * Basic ...

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Culinary Reports To:Executive Chef Northwood Overview An enterprising organization managing ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

New

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Culinary Reports To: Executive Chef Northwood Overview An enterprising organization managing ... Interns: Eligible for 401(k) and discounted Resort Stays at other Northwood properties. Formerly ...

New

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry ...

AEG

Pastry Cook 2

Hershey, PA · On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry ...

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Pastry Culinary Internship information

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How much do pastry culinary internship jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry culinary internship?

A Pastry Culinary Internship is a hands-on learning experience where aspiring pastry chefs gain practical training in a professional kitchen. Interns assist with baking, decorating, and preparing pastries while working under experienced chefs. Responsibilities may include measuring ingredients, maintaining kitchen cleanliness, and learning specialized techniques. This internship helps develop essential skills, industry knowledge, and networking opportunities for a future career in pastry arts.

What types of tasks and responsibilities can I expect during a pastry culinary internship?

During a Pastry Culinary Internship, you can expect to assist with preparing doughs, batters, and fillings, plating finished desserts, and maintaining the cleanliness and organization of the pastry workstation. Interns often work under the guidance of experienced pastry chefs, gaining hands-on experience with recipes, equipment, and techniques unique to the bakery or restaurant. You'll likely participate in daily prep work, learn to follow detailed recipes, and occasionally help with inventory or ingredient sourcing. This role provides a valuable learning environment, allowing you to build foundational skills and gain insight into the professional pastry industry.

What are the key skills and qualifications needed to thrive in a pastry culinary internship?

To thrive as a Pastry Culinary Intern, you need a basic knowledge of baking techniques, attention to detail, and a willingness to learn, often supported by enrollment in culinary school or completion of relevant coursework. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as understanding of food safety standards, is important. Teamwork, adaptability, and a positive attitude are key soft skills that help interns succeed in fast-paced kitchen environments. These skills and qualities are crucial for maintaining high standards, ensuring safety, and contributing to efficient kitchen operations.

What does a pastry culinary internship do?

A pastry culinary internship provides hands-on experience in preparing, baking, and decorating pastries and desserts under the supervision of professional chefs. Interns learn kitchen skills, food safety, and techniques using tools like mixers and piping bags, often gaining industry knowledge and professional references. The internship typically lasts several weeks to months and may require basic culinary knowledge or prior experience.
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Pastry Culinary Internship jobs near you
Infographic showing various Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Junior Sous Chef

Homma Talent

Bluffton, SC • On-site

$52K/yr

Full-time

PTO

Re-posted 29 days ago

Job description


The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen.
  • Support scheduling pastry staff and ensuring schedules are posted on time.
  • Assisting in maintaining the overall food and labor cost in the pastry department.
  • Making pastries and breads, and baking advanced pastry items with consistent quality.
  • Collaborating with the Pastry Chef on daily tasks and schedules, and contributing ideas to the menu.
  • Assessing inventory and supplies, and ordering new ingredients, equipment, and supplies for the pastry section.
  • Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
  • Maintaining safe and sanitary working conditions, and ensuring high safety and sanitation standards in the pastry kitchen.
  • Decorating pastries and other desserts using a variety of techniques.
  • Monitoring equipment maintenance and condition.
  • Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying.
  • Memorizing food recipes and food preparation instructions.
  • Remaining aware of culinary trends and always seeking to improve.
  • Work with the Head Pastry Chef on preparation and execution of pastry needs for events throughout the resort.

Requirements
  • Required qualifications:
  • A 4 -year college degree in Culinary/Hospitality related degree
  • Previous experience in hospitality or club operations is preferred.
  • Experience in pastry operations.
  • Ability to communicate in verbal and written form accurately and effectively with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Physical Requirements:
  • Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Benefits
  • TN Visa provided
  • Flight from home city to USA
  • 3 months Housing and transportation provided
  • 15 vacation days during the first year
  • PTO of 5 days after 1 year
  • Insurance plans

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