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Pastry Culinary Internship Jobs (NOW HIRING)

The Breakers Palm Beach

Culinary Externship

Palm Beach, FL ยท On-site

$20.25 - $27/hr

... sure to select "internship" and state the dates you are available to work. Available Year-Round Culinary: You will be placed as a Cook I in one of our 10 Restaurants Outlets or Banquet/Pastry ...

Hershey Entertainment & Resorts

Pastry Cook 2

Hershey, PA ยท On-site

$16.50 - $20.25/hr

... 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the ... Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry ...

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Pastry Culinary Internship information

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How much do pastry culinary internship jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry culinary internship?

A Pastry Culinary Internship is a hands-on learning experience where aspiring pastry chefs gain practical training in a professional kitchen. Interns assist with baking, decorating, and preparing pastries while working under experienced chefs. Responsibilities may include measuring ingredients, maintaining kitchen cleanliness, and learning specialized techniques. This internship helps develop essential skills, industry knowledge, and networking opportunities for a future career in pastry arts.

What are the key skills and qualifications needed to thrive in a pastry culinary internship?

To thrive as a Pastry Culinary Intern, you need a basic knowledge of baking techniques, attention to detail, and a willingness to learn, often supported by enrollment in culinary school or completion of relevant coursework. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as understanding of food safety standards, is important. Teamwork, adaptability, and a positive attitude are key soft skills that help interns succeed in fast-paced kitchen environments. These skills and qualities are crucial for maintaining high standards, ensuring safety, and contributing to efficient kitchen operations.

What types of tasks and responsibilities can I expect during a pastry culinary internship?

During a Pastry Culinary Internship, you can expect to assist with preparing doughs, batters, and fillings, plating finished desserts, and maintaining the cleanliness and organization of the pastry workstation. Interns often work under the guidance of experienced pastry chefs, gaining hands-on experience with recipes, equipment, and techniques unique to the bakery or restaurant. You'll likely participate in daily prep work, learn to follow detailed recipes, and occasionally help with inventory or ingredient sourcing. This role provides a valuable learning environment, allowing you to build foundational skills and gain insight into the professional pastry industry.

More about Pastry Culinary Internship jobs
What cities are hiring for Pastry Culinary Internship jobs? Cities with the most Pastry Culinary Internship job openings:
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Pastry Culinary Internship jobs near you
Infographic showing various Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 8% Internship, 1% As Needed, 65% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Baking & Pastry Internship

The Greenbrier Hotel

White Sulphur Springs, WV โ€ข On-site

$13.25 - $16/hr

Temporary

Re-posted 9 days ago

Job description

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Position:<\/b>ย Second Pastry Cookย 
Department:<\/b>ย Chef<\/span><\/span><\/p>\n

Primary Responsibilities:<\/b> (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
Assist Pastry Cook and Pastry Chef in dessert preparation
Complete assignments as scheduled both station prep and station service
Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
Obtain all necessary utensils, tools, and other supplies required
Normal Working Hours:<\/b> (Shift, days)
Flexible: 5:00am \- 1:30pm
ย ย ย ย ย ย ย ย ย ย ย ย ย  7:00am - 3:30pm
ย ย ย ย ย ย ย ย ย ย ย ย ย ย 1:30pm - 10:00pm
Days off vary<\/span><\/span><\/p>\n

In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.<\/i><\/b><\/span><\/span>
<\/p>\n

Past Work Experience Requirements:<\/b> (Type of work, number of years required, equivalent experience, etc.)
Previous experience working in production kitchen<\/span><\/span><\/p>\n

Educational Requirements:<\/b> (Degree\/Certification, highest required\/preferred, field of study)
High School Diploma or G.E.D.
A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3\-year Pro\-Start Program or 3 years experience in an equivalent standard food production operation<\/span><\/span><\/p>\n

Communication Skills Requirements:<\/b> (Verbal: phone, in\-person, group; Written: memos, documents)
Must be able to read, write and speak fluent English<\/span><\/span><\/p>\n

Physical Requirements<\/u><\/b><\/span><\/span>
<\/p>\n

Location of Work
<\/b>*Indoors
*Heated
*Below Ground<\/span><\/span><\/p>\n

Work Postures:<\/b> Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to .5 hrs)
*Standing\- Continuous
*Walking\- Frequent
*Bending\/Stooping\- Frequent
*Overhead Reaching\- Frequent
*Arm\/Hand Movement\- Frequent<\/span><\/span><\/p>\n

Lifting Requirements
<\/b>* Must be able to lift over 41 pounds in the following positions:
ย *Horizontal Lift
ย *Floor to Waist Lift
ย *Grasping
ย *Push\/Pull<\/span><\/span><\/p>\n

Required Supervision:<\/b> (Reports to, Supervision provided, number of people to supervise)
Reports to Executive Pastry Chef or Lead<\/span><\/span><\/p>\n

Other Requirements:
<\/b>Consistent demonstration of the Ten Essential Attributes
*Requirements are subject to change
<\/i><\/b><\/span><\/span><\/p>\n <\/div><\/span>
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