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Pastry Culinary Internship Jobs (NOW HIRING)

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and ...

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How much do pastry culinary internship jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry culinary internship?

A Pastry Culinary Internship is a hands-on learning experience where aspiring pastry chefs gain practical training in a professional kitchen. Interns assist with baking, decorating, and preparing pastries while working under experienced chefs. Responsibilities may include measuring ingredients, maintaining kitchen cleanliness, and learning specialized techniques. This internship helps develop essential skills, industry knowledge, and networking opportunities for a future career in pastry arts.

What types of tasks and responsibilities can I expect during a pastry culinary internship?

During a Pastry Culinary Internship, you can expect to assist with preparing doughs, batters, and fillings, plating finished desserts, and maintaining the cleanliness and organization of the pastry workstation. Interns often work under the guidance of experienced pastry chefs, gaining hands-on experience with recipes, equipment, and techniques unique to the bakery or restaurant. You'll likely participate in daily prep work, learn to follow detailed recipes, and occasionally help with inventory or ingredient sourcing. This role provides a valuable learning environment, allowing you to build foundational skills and gain insight into the professional pastry industry.

What are the key skills and qualifications needed to thrive in a pastry culinary internship?

To thrive as a Pastry Culinary Intern, you need a basic knowledge of baking techniques, attention to detail, and a willingness to learn, often supported by enrollment in culinary school or completion of relevant coursework. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as understanding of food safety standards, is important. Teamwork, adaptability, and a positive attitude are key soft skills that help interns succeed in fast-paced kitchen environments. These skills and qualities are crucial for maintaining high standards, ensuring safety, and contributing to efficient kitchen operations.

What does a pastry culinary internship do?

A pastry culinary internship provides hands-on experience in preparing, baking, and decorating pastries and desserts under the supervision of professional chefs. Interns learn kitchen skills, food safety, and techniques using tools like mixers and piping bags, often gaining industry knowledge and professional references. The internship typically lasts several weeks to months and may require basic culinary knowledge or prior experience.
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What cities are hiring for Pastry Culinary Internship jobs?

Cities with the most Pastry Culinary Internship job openings:

What states have the most Pastry Culinary Internship jobs?

States with the most job openings for Pastry Culinary Internship jobs include:

Infographic showing various Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Baking & Pastry Intern, Chartwells Higher Ed / Johnson & Wales University - Charlotte

Compass Group

Charlotte, NC • On-site

$13/hr

Internship

Medical, Dental, Vision, PTO

Re-posted 12 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Location:

  • We are hiring for a Baking & Pastry Intern position to start in August.
  • Address: 801 West Trade St Charlotte, NC Note: online applications accepted only.
  • Schedule: To be determined based on class schedule and business needs.
  • Pay Rate:  $13.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1545085

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

General Description:

You will be working closely with the leaders in the hospitality group at Johnson & Wales University - Charlotte developing skills and competencies to understand what is needed to be successful in the world of hospitality, culinary and baking & pastry arts. You will gain valuable experience in the field including but not limited to: operations, ability to read and follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to set the stage for your personal success in a foodservice career.

The Requirements:

Interest in the hospitality and service industry

Interest in culinary, baking and pastry arts.

Attitude of a leader

Enjoyment of inspiring others

Good to better interpersonal skills

General interest and knowledge

Awareness to sustainability practices

Interest in one or more of the following:

Sustainability

Culinary, Baking and Pastry

Carbon foodprint

Farm to Fork

Quality Assurance

Job Responsibilities (May include any or all):

Executing operational standards

Safety: Safe food in a safe environment

Assuring an exceptional guest experience

Bring innovation into services

Financials

Receiving, Storage, Inventory

Associate learning and development

Purchasing, Production, and Execution of menu items

Operational support of serving platforms

Understanding the safe operation of equipment.

Together with the culinary team, working to maintain the standards from the beginning to the end of the shift

Uniform Compliance

Guest Service

Food presentation and merchandising

Learning Objectives:

Demonstrate awareness, understanding and skills necessary to work in a diverse environment.

Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality and culinary arts.

This is a paid intern position; however, it is not eligible for paid time off (PTO) or benefits such as medical, dental, vision, etc.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 


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