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Pastry Culinary Internship Jobs (NOW HIRING)

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

Biltmore Company

$18/hr

Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain ... Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and ...

Bakerly LLC

R&D Technologist

Easton, PA · On-site

... interns or future Technologist(s) in their new role. Observe process deviations and alert of nonconformances. Requirements Bachelors degree in baking, pastry, culinary arts, or a related field. . 3 ...

SusieCakes

Torrance Culinary Intern

Torrance, CA

Were proud to promote from within, which is why we offer a limited number of internships for ... One year of experience in restaurant, pastry or culinary education with a baking focus * Basic ...

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How much do pastry culinary internship jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry culinary internship?

A Pastry Culinary Internship is a hands-on learning experience where aspiring pastry chefs gain practical training in a professional kitchen. Interns assist with baking, decorating, and preparing pastries while working under experienced chefs. Responsibilities may include measuring ingredients, maintaining kitchen cleanliness, and learning specialized techniques. This internship helps develop essential skills, industry knowledge, and networking opportunities for a future career in pastry arts.

What are the key skills and qualifications needed to thrive in a pastry culinary internship?

To thrive as a Pastry Culinary Intern, you need a basic knowledge of baking techniques, attention to detail, and a willingness to learn, often supported by enrollment in culinary school or completion of relevant coursework. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as understanding of food safety standards, is important. Teamwork, adaptability, and a positive attitude are key soft skills that help interns succeed in fast-paced kitchen environments. These skills and qualities are crucial for maintaining high standards, ensuring safety, and contributing to efficient kitchen operations.

What types of tasks and responsibilities can I expect during a pastry culinary internship?

During a Pastry Culinary Internship, you can expect to assist with preparing doughs, batters, and fillings, plating finished desserts, and maintaining the cleanliness and organization of the pastry workstation. Interns often work under the guidance of experienced pastry chefs, gaining hands-on experience with recipes, equipment, and techniques unique to the bakery or restaurant. You'll likely participate in daily prep work, learn to follow detailed recipes, and occasionally help with inventory or ingredient sourcing. This role provides a valuable learning environment, allowing you to build foundational skills and gain insight into the professional pastry industry.

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Pastry Culinary Internship jobs near you
Infographic showing various Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 17% Internship, 63% Full Time, 13% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Fall 2026 Baking and Pastry and Culinary Arts Internship

Biltmore Company

Asheville, NC • On-site

$18/hr

Part-time

Re-posted 16 days ago

Biltmore Estate rating

8.3

Company rating: 8.3 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

3rd of 29 rated museums

Job description

Job Description
Interns will have the opportunity to rotate through two of Biltmore's professional kitchens to gain confidence and experience in different restaurant environments. Field trips and other training opportunities are provided, including experiences with our sustainable farming and field-to-table programs.
Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; and plate design and presentation.
Schedules will vary throughout a seven-day work week. Must be available for day or evening shifts, weekends and holidays included. This position is full-time, offering a minimum of 35 hours weekly. ($18.00 hourly)
Employer-sponsored housing is offered, space permitting. The weekly cost is payroll deducted.
General Requirements:
All candidates must be currently enrolled in or a recent graduate of an accredited culinary training program. Minimum training commitment is 12 weeks. We seek candidates who are committed to guest-focused service and passionate about developing culinary skill in a variety of settings.
Physical Requirements:
  • Endure various physical movements throughout the work area.
  • Ability to remain ambulatory and in stationary positions throughout work shift.
  • Able to stand, twist, bend, push, pull, walk, and lift up to 50 pounds, on a regular basis for periods of up to 10 hours.
  • Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time.

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