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Pastry Culinary Jobs (NOW HIRING)

Columbia Hospitality

Pastry Cook

Snoqualmie, WA · On-site

$25/hr

Through strong technical skills, organization, and teamwork, the Pastry Cook helps deliver consistent and memorable culinary experiences. Let's start off with the most important part - what's in it ...

Marriott International

Pastry Chef

Fort Lauderdale, FL · On-site

$82K - $105K/yr

CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott

Pastry Chef

Fort Lauderdale, FL

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott

Chef-Pastry

Albany, NY

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott International

Pastry Chef

Lahaina, HI · On-site

$99K - $126K/yr

CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott

Chef-Pastry

Albany, NY

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott

Pastry Chef

Rancho Mirage, CA

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott International

Pastry Chef

Rancho Mirage, CA · On-site

$83K - $105K/yr

CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Marriott

Pastry Chef

Lahaina, HI

CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making ...

Four Seasons

$30.63/hr

Knowledge and Skills: * 2-3 years' experience with fine pastry; culinary school required; high ... standard of cleanliness and food safety. * Requires reading, writing and oral proficiency in the ...

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Pastry Culinary information

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$12

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How much do pastry culinary jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for pastry culinary in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Pastry Culinary vs Pastry Chef?

AspectPastry CulinaryPastry Chef
CredentialsOften requires culinary school or pastry-specific certificationsTypically requires culinary training and pastry certifications
Work EnvironmentBakery, restaurant, hotel, or catering settingsHigh-end restaurants, bakeries, hotels, or pastry shops
Industry UsageBroader culinary roles including pastry preparationSpecialized pastry and dessert creation
Search/Comparison IntentUnderstanding pastry-related culinary rolesFocusing on professional pastry expertise and leadership

Pastry Culinary refers to a broader culinary role involving pastry preparation, often encompassing various baking and dessert skills. A Pastry Chef is a specialized professional responsible for creating desserts and pastries, often in high-end settings. While both roles require culinary training and pastry skills, the Pastry Chef typically holds a more advanced or specialized position within the pastry domain.

What jobs can you get with a pastry chef degree?

A pastry chef degree prepares individuals for roles such as pastry chef, bakery manager, or dessert chef in restaurants, bakeries, hotels, and catering companies. Graduates often work with baking equipment, develop recipes, and may pursue certifications like ServSafe to enhance employment opportunities.

What are pastry culinary professionals?

Pastry culinary professionals, also known as pastry chefs or pâtissiers, specialize in creating a wide variety of baked goods and desserts such as pastries, cakes, breads, chocolates, and confections. They work in bakeries, restaurants, hotels, and catering companies, using their skills to craft both classic and innovative sweet treats. In addition to baking, pastry chefs are often responsible for designing dessert menus, decorating desserts, and ensuring the quality and consistency of their creations. Their work requires creativity, precision, and a thorough understanding of baking techniques and ingredients.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private catering for wealthy clients. Top earners can make over $100,000 annually, especially with extensive experience, specialized skills, and leadership roles in prestigious establishments.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid background in baking techniques, dessert preparation, and creative recipe development, often supported by a culinary arts degree or pastry certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Attention to detail, time management, and the ability to work well under pressure are vital soft skills that set outstanding pastry chefs apart. These skills and qualities ensure consistently high-quality pastries, efficient kitchen operations, and a positive dining experience for customers.

How much money does a pastry chef earn?

A pastry chef's salary varies depending on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs with advanced techniques and certifications can earn higher wages, especially in high-end restaurants or hotels.

What is the highest paying job in culinary?

In the culinary field, executive chefs and culinary directors tend to have the highest salaries, especially in high-end restaurants, hotels, or private clubs. These roles require extensive experience, leadership skills, and often advanced certifications, with top earners making six figures annually.

What are some common challenges pastry chefs face in a professional kitchen, and how can they prepare for them?

Pastry chefs often work in fast-paced environments where precision and timing are crucial. Challenges may include adapting to last-minute menu changes, managing multiple orders simultaneously, and ensuring consistency in both taste and presentation. Additionally, working closely with other kitchen staff and maintaining excellent communication is essential to coordinate production schedules and avoid delays. Preparing for these challenges involves developing strong organizational skills, practicing meticulous attention to detail, and being adaptable to changing priorities.
What cities are hiring for Pastry Culinary jobs? Cities with the most Pastry Culinary job openings:
What are the most commonly searched types of Pastry Culinary jobs? The most popular types of Pastry Culinary jobs are:
Pastry Culinary jobs near you
Pastry Cook 2 / Baker - Intermediate Line | Full-time

Pastry Cook 2 / Baker - Intermediate Line | Full-time

Hyatt

Austin, TX • On-site

$17.25 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen! If you're ready to take your pastry skills to the next level and be part of a vibrant culinary team, we want to hear from you!

In this role, you'll have the opportunity to craft delightful pastries that will leave our guests craving more. You'll work closely with our experienced chefs, honing your skills while preparing a variety of pastry products in line with our high standards. Your strong communication and culinary skills will shine as you collaborate with the team to deliver exceptional dining experiences.

Shifts may start as early as 4:00am. Early mornings, weekend and holiday availability is required for this role. 

What You'll Do:

  • Prepare and present a range of delicious pastries and desserts.
  • Assist senior cooks and contribute to a dynamic kitchen environment.
  • Follow pastry culinary standards and recipes with precision.
  • Embrace learning opportunities and grow your culinary expertise.

What We're Looking For:

  • Previous pastry experience and/or a culinary degree.
  • A solid understanding of cooking ingredients and techniques.
  • Ability to work independently at your station while being open to guidance and training.
  • Flexibility to work early mornings and weekends.

Benefits | We care for people so they can be their best.

Our colleagues enjoy: 

  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Affordable Benefits after 30 days - Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
  • Healthcare FSA - saves you money for medical expenses
  • Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
  • Discounted Room Nights - for you, your friends and your family!
  • Free Parking - convenient and cost-free parking for all our associates
  • Paid Time Off - Take the time you need to recharge and stay healthy
  • Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
  • Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
  • Tuition Reimbursement: Further your education with our support.
  • Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!
  • Diversity Groups - Join our inclusive and supportive community
  • Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

  • Previous cooking/baking experience is preferred
  • Requires basic English and good communication skills.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
  • An open and flexible schedule that includes early mornings with a 4:00am start, weekend and holiday shifts.
  • Must exhibit a positive attitude and have a passion for teamwork.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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