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Pastry Culinary Jobs (NOW HIRING)

Cincinnati State

Adjunct - Pastry Arts

Cincinnati, OH · On-site

$700/wk

Adjunct-Pastry Arts This posting is part of an ongoing recruitment effort. Applications are ... For the Fall 2021 semester, this candidate would teach Culinary Baking. This course is scheduled to ...

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

Culinary degree or relevant certification is a plus. * Must have a positive attitude and a willingness to learn. About Us: Moio's Italian Pastry Shop has been a beloved staple in the Pittsburgh area ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

Culinary degree or relevant certification is a plus. * Must have a positive attitude and a willingness to learn. About Us: Moio's Italian Pastry Shop has been a beloved staple in the Pittsburgh area ...

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

Culinary degree or relevant certification is a plus. * Must have a positive attitude and a willingness to learn. About Us: Moio's Italian Pastry Shop has been a beloved staple in the Pittsburgh area ...

Aquavit

Pastry Chef

New York, NY · On-site

$70K - $80K/yr

As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedicated pastry team, fostering a culture of creativity, collaboration, and excellence. The ideal candidate combines ...

High Ridge Country Club

Pastry Chef

Boynton Beach, FL · On-site

$85K - $95K/yr

Key Responsibilities Culinary Leadership * Lead all daily pastry and bakery production. * Supervise production of breakfast pastries, artisan breads, desserts, cakes, cookies, plated desserts, buffet ...

Grove Bay Hospitality Group

Pastry Cook

Miami Beach, FL · On-site

$16 - $23/hr

As a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for ...

Desert Highlands Golf Club

Pastry Chef

Scottsdale, AZ · On-site

Desert Highlands Club is seeking a talented and driven Pastry Chef / Culinary associate to join our premier culinary team. This unique opportunity is designed for an individual with a genuine passion ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for ...

The Jefferson Hotel

Pastry Cook

Richmond, VA · On-site

$15 - $17/hr

Culinary or pastry degree preferred but not required. * Skills: Strong attention to detail, ability to follow recipes precisely, and proficiency in baking and decorating techniques. * Work Ethic:

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Pastry Culinary information

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How much do pastry culinary jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for pastry culinary in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Pastry Culinary vs Pastry Chef?

AspectPastry CulinaryPastry Chef
CredentialsOften requires culinary school or pastry-specific certificationsTypically requires culinary training and pastry certifications
Work EnvironmentBakery, restaurant, hotel, or catering settingsHigh-end restaurants, bakeries, hotels, or pastry shops
Industry UsageBroader culinary roles including pastry preparationSpecialized pastry and dessert creation
Search/Comparison IntentUnderstanding pastry-related culinary rolesFocusing on professional pastry expertise and leadership

Pastry Culinary refers to a broader culinary role involving pastry preparation, often encompassing various baking and dessert skills. A Pastry Chef is a specialized professional responsible for creating desserts and pastries, often in high-end settings. While both roles require culinary training and pastry skills, the Pastry Chef typically holds a more advanced or specialized position within the pastry domain.

What jobs can you get with a pastry chef degree?

A pastry chef degree prepares individuals for roles such as pastry chef, bakery manager, or dessert chef in restaurants, bakeries, hotels, and catering companies. Graduates often work with baking equipment, develop recipes, and may pursue certifications like ServSafe to enhance employment opportunities.

What are pastry culinary professionals?

Pastry culinary professionals, also known as pastry chefs or pâtissiers, specialize in creating a wide variety of baked goods and desserts such as pastries, cakes, breads, chocolates, and confections. They work in bakeries, restaurants, hotels, and catering companies, using their skills to craft both classic and innovative sweet treats. In addition to baking, pastry chefs are often responsible for designing dessert menus, decorating desserts, and ensuring the quality and consistency of their creations. Their work requires creativity, precision, and a thorough understanding of baking techniques and ingredients.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private catering for wealthy clients. Top earners can make over $100,000 annually, especially with extensive experience, specialized skills, and leadership roles in prestigious establishments.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid background in baking techniques, dessert preparation, and creative recipe development, often supported by a culinary arts degree or pastry certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Attention to detail, time management, and the ability to work well under pressure are vital soft skills that set outstanding pastry chefs apart. These skills and qualities ensure consistently high-quality pastries, efficient kitchen operations, and a positive dining experience for customers.

How much money does a pastry chef earn?

A pastry chef's salary varies depending on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs with advanced techniques and certifications can earn higher wages, especially in high-end restaurants or hotels.

What is the highest paying job in culinary?

In the culinary field, executive chefs and culinary directors tend to have the highest salaries, especially in high-end restaurants, hotels, or private clubs. These roles require extensive experience, leadership skills, and often advanced certifications, with top earners making six figures annually.

What are some common challenges pastry chefs face in a professional kitchen, and how can they prepare for them?

Pastry chefs often work in fast-paced environments where precision and timing are crucial. Challenges may include adapting to last-minute menu changes, managing multiple orders simultaneously, and ensuring consistency in both taste and presentation. Additionally, working closely with other kitchen staff and maintaining excellent communication is essential to coordinate production schedules and avoid delays. Preparing for these challenges involves developing strong organizational skills, practicing meticulous attention to detail, and being adaptable to changing priorities.
What cities are hiring for Pastry Culinary jobs? Cities with the most Pastry Culinary job openings:
What are the most commonly searched types of Pastry Culinary jobs? The most popular types of Pastry Culinary jobs are:
Pastry Culinary jobs near you
Adjunct - Pastry Arts

Adjunct - Pastry Arts

Cincinnati State

Cincinnati, OH • On-site

$700/wk

Full-time

Posted 13 days ago

Job description

Adjunct-Pastry Arts
This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available.
Overview
Cincinnati State Technical and Community College invites candidates that are fully committed to the mission and values of the Midwest Culinary Institute at Cincinnati State Technical and Community College to apply for the position of Adjunct Pastry Instructor. This position requires teaching classroom laboratory and online instruction in pastry arts.
For the Fall 2021 semester, this candidate would teach Culinary Baking. This course is scheduled to run one day per week during the afternoon/evening. This position is located in the Business Technologies Division and the Midwest Culinary Institute.
Adjunct Faculty Essential Responsibilities
  • Deliver learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success.
  • Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course.
  • Provide each student with clear course expectations, evaluations and timelines through carefully written topical outlines and approved, standardized syllabus.
  • Provide interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting.
  • Suitably challenge, engage, serve and communicate with students to encourage their participation and learning while maintaining mutual value and respect.
  • Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis.
  • Ensure course and program learning outcomes are delivered as defined by the syllabus.
  • Maintain a paper or electronic record (i.e., spreadsheet or grade book) of each student's progress and make it available upon request by students and/or appropriate College personnel.
  • Facilitate meaningful learning of the course competencies in the curriculum and proactively support all facets of the learning environment.
  • Promote student success by showing flexibility in style and work schedule as well as exhibit a passion for teaching and students and engage students in the learning process.
  • Design, administer, and grade examinations to assess achievement of course objectives as identified in the syllabus and as approved by the Academic Dean.
  • Complete as directed all end of semester responsibilities, including submission of final grades, copies of exams, attendance records, and all other designated materials to the Academic Office.
  • Consult with the academic program chair or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures.
  • Respond to requests (e.g., from students, academic area chairs, department heads, committee chairs, Records Office) in a timely and thorough manner.

Minimum Qualifications
  • Associates Degree in pastry or culinary arts.
  • Three years' industry experience in pastry arts.
  • The following skills are needed:
    • Making breads
    • Making cookies
    • Producing pies and tarts
    • Working with puff pastry
    • Producing and troubleshooting pate a choux
    • Making cakes from scratch
    • Decorating whole cakes, including piping techniques
    • Producing icings for cakes
    • Making mousse using varied methods
    • Understanding and producing meringue
    • Understanding and implementing plated desserts
  • Excellent oral and written communication skills.
  • Strong interpersonal skills with the ability to act effectively as a member of a team.
  • Ability to interact successfully with academic as well as business and regulatory personnel.
  • Ability to work primarily evening/night hours.

Preferred Qualifications
  • Bachelor's Degree in Pastry, Culinary Arts, Hospitality, Business, or related degree.
  • Certified Working Pastry Chef Credential.
  • Previous teaching experience in an academic environment.
  • 5 years' industry or business applied experience in pastry or culinary field.
  • Experience with on-line teaching and/or instruction in higher education.
  • Experience working with students from diverse academic backgrounds and life experiences.
  • Ability to use diverse methods of classroom technology, and innovative instructional/academic support systems and programs.

Desired Competencies
  • Serve as a role model for MCI students.
  • Exhibit strong communication skills and serve as a role model for students in this area.
  • Strong commitment to the mission and values of Cincinnati State Technical and Community College.
  • Demonstrate success and commitment as a team player.
  • Utilize constructive feedback as an opportunity for growth and handle conflict and criticism effectively.
  • Ability to create a positive learning environment that is respectful and promotes the interests of students first, while setting appropriate expectations for student growth and success.
  • Demonstrated time management and detail-oriented skills.
  • Computer based software, analytical, and report writing skills.
  • Ability to work effectively under pressure and to meet frequently occurring deadlines.
  • Ability to develop a professional rapport with diverse school/campus constituents.
  • Ability to develop and complete projects without continued direct supervision.
  • Ability to learn from students' participation, demonstrates fair and consistent behavior in all matters, and show compassion without being ineffectual.

Details
Position Available: Varies by semester
Compensation: $700.00 per lecture hour for new adjuncts
Contractual Affiliation: N/A
Exempt Classification: Non-Exempt
Status: Part time
Cincinnati State is an E-Verify employer:
  • If you're hired, you must complete a Form I-9, which verifies your identity and your legal right to work in the U.S.
  • You'll need to provide original, acceptable documents-no photocopies-to complete the I-9 process.
  • A list of acceptable documents can be seen here: USCIS I-9 website

STATEMENT OF COMMITMENT
  1. The institution declares that it will educate students by means of free, open, and rigorous intellectual inquiry to seek the truth.
  2. The institution declares that its duty is to equip students with the opportunity to develop the intellectual skills they need to reach their own, informed conclusions.
  3. The institution declares its commitment to not requiring, favoring, disfavoring, or prohibiting speech or lawful assembly.
  4. The institution declares it is committed to create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth, and tolerates the differences in opinion that naturally occur in a public higher education community.
  5. The institution declares that its duty is to treat all faculty, staff, and students as individuals, to hold them to equal standards, and to provide them equality of opportunity, with regard to those individuals' race, ethnicity, religion, sex, sexual orientation, gender identity, or gender expression.

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