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Pastry Culinary Jobs (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

Belmont Park

Pastry Assistant

San Diego, CA · On-site

$23 - $28/hr

Description If you're ready to help create memorable experiences through exceptional culinary ... All About the Pastry Cook Role The Pastry Cook plays an important role in creating memorable guest ...

TROLLCO INC

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

The Lodge Pastry Chef Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for ...

Belmont Park

Pastry Assistant

San Diego, CA

$16.75 - $21.50/hr

If you're ready to help create memorable experiences through exceptional culinary creations and ... Apply now and become part of the team delivering high-quality pastries, baked goods, and sweet ...

Viceroy Hotels and Resorts

Pastry Chef

Ketchum, ID

As part of the opening culinary team, the Pastry Chef will assist in establishing pastry standards, recipes, production procedures, organization, and operational systems for the resort. This role ...

Castaway

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

We are looking for our next talented culinary leader to help elevate the guest experience. The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry ...

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How much do pastry culinary jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for pastry culinary in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the highest paying culinary job?

In the culinary field, executive chefs and pastry chefs with extensive experience and specialized skills tend to earn the highest salaries. Senior roles in high-end restaurants, hotel kitchens, or private catering often offer top compensation, especially for those with advanced certifications and management responsibilities.

What is the difference between Pastry Culinary vs Pastry Chef?

AspectPastry CulinaryPastry Chef
CredentialsOften requires culinary school or pastry-specific certificationsTypically requires culinary training and pastry certifications
Work EnvironmentBakery, restaurant, hotel, or catering settingsHigh-end restaurants, bakeries, hotels, or pastry shops
Industry UsageBroader culinary roles including pastry preparationSpecialized pastry and dessert creation
Search/Comparison IntentUnderstanding pastry-related culinary rolesFocusing on professional pastry expertise and leadership

Pastry Culinary refers to a broader culinary role involving pastry preparation, often encompassing various baking and dessert skills. A Pastry Chef is a specialized professional responsible for creating desserts and pastries, often in high-end settings. While both roles require culinary training and pastry skills, the Pastry Chef typically holds a more advanced or specialized position within the pastry domain.

How much do pastry chefs earn?

Pastry chefs typically earn between $25,000 and $60,000 annually, depending on experience, location, and the establishment. Skilled pastry chefs with certifications and specialized training can earn higher salaries, especially in high-end restaurants or hotels.

What jobs can you get with a pastry chef degree?

A pastry chef degree prepares individuals for roles such as pastry chef, bakery manager, or dessert chef in restaurants, hotels, or bakeries. Graduates often work in kitchens, develop recipes, and may pursue certifications like ServSafe to enhance their credentials.

What are pastry culinary professionals?

Pastry culinary professionals, also known as pastry chefs or pâtissiers, specialize in creating a wide variety of baked goods and desserts such as pastries, cakes, breads, chocolates, and confections. They work in bakeries, restaurants, hotels, and catering companies, using their skills to craft both classic and innovative sweet treats. In addition to baking, pastry chefs are often responsible for designing dessert menus, decorating desserts, and ensuring the quality and consistency of their creations. Their work requires creativity, precision, and a thorough understanding of baking techniques and ingredients.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid background in baking techniques, dessert preparation, and creative recipe development, often supported by a culinary arts degree or pastry certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Attention to detail, time management, and the ability to work well under pressure are vital soft skills that set outstanding pastry chefs apart. These skills and qualities ensure consistently high-quality pastries, efficient kitchen operations, and a positive dining experience for customers.

How much money does a pastry chef earn?

A pastry chef's salary varies depending on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs with advanced techniques and certifications can earn higher wages, especially in high-end restaurants or hotels.

What are some common challenges pastry chefs face in a professional kitchen, and how can they prepare for them?

Pastry chefs often work in fast-paced environments where precision and timing are crucial. Challenges may include adapting to last-minute menu changes, managing multiple orders simultaneously, and ensuring consistency in both taste and presentation. Additionally, working closely with other kitchen staff and maintaining excellent communication is essential to coordinate production schedules and avoid delays. Preparing for these challenges involves developing strong organizational skills, practicing meticulous attention to detail, and being adaptable to changing priorities.
What cities are hiring for Pastry Culinary jobs? Cities with the most Pastry Culinary job openings:
What are the most commonly searched types of Pastry Culinary jobs? The most popular types of Pastry Culinary jobs are:
Pastry Culinary jobs near you

Pastry Cook - Culinary Barn, District Heights MD

Farmers Restaurant Group

Washington, DC • On-site

$19 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 24 days ago

Job description

PASTRY COOK
Working as part of a collaborative culinary team, our Pastry Cooks uphold our commitment to scratch cooking, quality, and food safety at every step. The Culinary Barn is seeking a full-time, experienced Pastry Cook who is ready to bring creativity and precision to our team. The Pastry Cook will support all pastry work at the Culinary Barn located in District Heights, Maryland, including for our Catering Team. Our kitchen makes everything from scratch, and we are looking for someone who takes pride in their work, has a strong professional background in pastry, and can bring that passion to every plate.
*Candidates with a portfolio or social media account showcasing their pastry work are strongly encouraged to apply.*
Hourly Pay: $19 - $25
BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR PASTRY COOK DOES:
  • Support the full pastry program at the Culinary Barn, contributing to all baked goods and desserts as a skilled and dependable member of the culinary team
  • Produce a full range of pastries scratch
  • Plan, execute, and present large-format pastry and dessert spreads for catering events, ensuring professional, visually compelling presentations at scale
  • Execute seasonal pastry recipes and preparations
  • Execute high-level cake decoration with a strong eye for detail
  • Maintain consistency and quality across all pastry output, tasting and evaluating products against established standards
  • Assist with pastry inventory, stock rotation, and waste reduction with an eye toward cost-consciousness and ingredient freshness
  • Uphold all food safety and sanitation standards, maintaining a clean, organized, and compliant pastry workspace

WHAT YOU NEED TO BE A PASTRY COOK:
  • Minimum 3 years of professional pastry experience in a restaurant, bakery, or catering environment; culinary or pastry arts training a plus
  • Demonstrated expertise in pastry production
  • Experience executing pastry for catering events, with a strong eye for large-format presentation and plating
  • Ability to work independently and manage your own production tasks efficiently within a collaborative culinary team
  • High standards for quality, consistency, and presentation
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens, such as nuts, seeds, soy, shellfish, and dairy
  • Portfolio or social media account showcasing your pastry work is strongly encouraged

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

Apply