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Weekend Pastry Culinary Internship Jobs (NOW HIRING)

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and ... Mostly evening and weekend work is required but will need to be available for daytime shifts and ...

Pasty Cook 3

Frisco, TX · On-site

$16.50 - $20/hr

Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most ... Must be familiar with all pastry cooking techniques. * Culinary degrees and/or formal training ...

Culinary school attendance. * Dependable and hard-working. * Must be meticulously clean and aware ... Must be available to work on different shifts, weekends, and holidays. * Sociable and friendly to ...

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

Ability to work early mornings, weekends, and holidays as needed. * Excellent attention to detail ... Culinary degree or relevant certification is a plus. * Must have a positive attitude and a ...

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

Ability to work early mornings, weekends, and holidays as needed. * Excellent attention to detail ... Culinary degree or relevant certification is a plus. * Must have a positive attitude and a ...

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint ... Flexibility to work evenings, weekends, and holidays as required. Schedule Full-time availability ...

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

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Weekend Pastry Culinary Internship information

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How much do weekend pastry culinary internship jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for weekend pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Weekend Pastry Culinary Internship vs Pastry Chef?

AspectWeekend Pastry Culinary InternshipPastry Chef
CredentialsLimited or no formal certification required; culinary school or related coursework preferredProfessional culinary training, certifications, and extensive experience often required
Work EnvironmentTemporary, part-time, hands-on learning in bakery or restaurant settingsFull-time, permanent role in bakery, restaurant, or hotel kitchens
Employer & Industry UsageInternship programs offered by culinary schools, bakeries, and hospitality businessesEstablished establishments employing pastry chefs for daily operations

The Weekend Pastry Culinary Internship is a short-term, educational opportunity designed for aspiring pastry enthusiasts to gain hands-on experience. In contrast, a Pastry Chef is a full-time professional responsible for creating and managing pastry menus. Internships focus on learning and skill development, while pastry chefs lead kitchen operations and production.

More about Weekend Pastry Culinary Internship jobs
What cities are hiring for Weekend Pastry Culinary Internship jobs? Cities with the most Weekend Pastry Culinary Internship job openings:
What states have the most Weekend Pastry Culinary Internship jobs? States with the most job openings for Weekend Pastry Culinary Internship jobs include:
What job categories do people searching Weekend Pastry Culinary Internship jobs look for? The top searched job categories for Weekend Pastry Culinary Internship jobs are:
Infographic showing various Weekend Pastry Culinary Internship job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Culinary Fall Internship

$16.25 - $20/hr

Other

Retirement

Posted 8 days ago


Charlotte Country Club rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

4th of 27 rated golf clubs


Job description

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in the club industry.Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard!

Rotation Schedule:

Charlotte Country Club makes an effort to expose our interns to as many different types of Club events as possible.Interns will be involved with formal and casual dining and will work with weddings, business functions, cocktail receptions, and committee meetings. Interns will complete a rotation with all of our culinary departments including:

  • Banquet Prep
  • Menu Creation
  • Line Cook
  • Pastry
  • Purchasing and Inventory


Essential Functions:

  • Preps and cooks for our dining rooms or for our parties and special events.
  • Operates food production equipment according to manufacturers' instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items.
  • Cleans preparation/serving equipment and workstation areas.
  • Consistently uses safe and sanitary food handling practices.
  • Maintains cleanliness, safety, inventory, and the highest quality at all times.
  • Always provide first class service to our Members and co-workers through culinary excellence and teamwork.

Requirements:

  • Enrolled in a two-year Culinary Arts program.
  • A team spirit and positive attitude is a must.
  • Knowledge of and ability to prepare, cook and serve meals.
  • Knowledge of proper nutrition, sanitation and safety laws and standards.
  • Must be able to read, write and speak in English.


Hours:

This is a full-time (typically 35-40 hours a week) seasonal position.Mostly evening and weekend work is required but will need to be available for daytime shifts and holidays.

Benefits:

Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club.We have a positive work environment with a dedicated, hardworking, and fun-spirited team.

Pre-Employment:

All candidates will be required to successfully complete a pre-employment background check and drug screen.