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Weekend Pastry Culinary Internship Jobs (NOW HIRING)

José Andrés Group

Pastry Cook

Manhattan, NY · On-site

$20 - $25/hr

Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour ... Open schedule with flexibility (early mornings, nights, weekends, holidays). * Solid pastry skills ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and ... Mostly evening and weekend work is required but will need to be available for daytime shifts and ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and ... Mostly evening and weekend work is required but will need to be available for daytime shifts and ...

Dominique Ansel Bakery

Pastry Cook

New York, NY

$18 - $20/hr

Culinary school attendance. * Dependable and hard-working. * Must be meticulously clean and aware ... Must be available to work on different shifts, weekends, and holidays. * Sociable and friendly to ...

Dominique Ansel Bakery

Pastry Cook

New York, NY

$19.25 - $23.25/hr

Culinary school attendance. * Dependable and hard-working. * Must be meticulously clean and aware ... Must be available to work on different shifts, weekends, and holidays. * Sociable and friendly to ...

Dominique Ansel Bakery

Pastry Cook

New York, NY

$19.25 - $23.25/hr

Culinary school attendance. * Dependable and hard-working. * Must be meticulously clean and aware ... Must be available to work on different shifts, weekends, and holidays. * Sociable and friendly to ...

New

Latuli Foods LLC

Pastry

Houston, TX · On-site

$16/hr

Join Latuli Foods LLC as a Pastry Cook, where creativity meets culinary excellence! This exciting ... interns. * Stay updated on industry trends and techniques to continuously improve skills.

Loews Hotels & Co

Pastry Cook III

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Ability to work flexible schedule to include weekends and holidays * Veterans and military spouses ... Certificate or diploma in Culinary or Pastry Arts

Loews Hotels

Pastry Cook III

Philadelphia, PA

$17.75 - $21.50/hr

Ability to work flexible schedule to include weekends and holidays * Veterans and military spouses ... Certificate or diploma in Culinary or Pastry Arts

Loews Philadelphia Hotel

Pastry Cook III

Philadelphia, PA · On-site

$16.75 - $20.25/hr

... Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member ... Ability to work flexible schedule to include weekends and holidays * Veterans and military spouses ...

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint ... Flexibility to work evenings, weekends, and holidays as required. Schedule Full-time availability ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

About the Role As the Pastry Chef, you'll be an integral part of our culinary team. In this hands ... Flexibility to work varied schedules, including evenings, weekends, and holidays Schedule & Hours ...

Cosme

Pastry Cook

New York, NY

$21 - $22/hr

Our culinary program is rooted in quality, creativity, seasonality, and thoughtful execution. We ... Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays as ...

New

Grove Bay Hospitality Group

Pastry Cook

Miami Beach, FL · On-site

$16 - $23/hr

As a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

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Weekend Pastry Culinary Internship information

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How much do weekend pastry culinary internship jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Weekend Pastry Culinary Internship vs Pastry Chef?

AspectWeekend Pastry Culinary InternshipPastry Chef
CredentialsLimited or no formal certification required; culinary school or related coursework preferredProfessional culinary training, certifications, and extensive experience often required
Work EnvironmentTemporary, part-time, hands-on learning in bakery or restaurant settingsFull-time, permanent role in bakery, restaurant, or hotel kitchens
Employer & Industry UsageInternship programs offered by culinary schools, bakeries, and hospitality businessesEstablished establishments employing pastry chefs for daily operations

The Weekend Pastry Culinary Internship is a short-term, educational opportunity designed for aspiring pastry enthusiasts to gain hands-on experience. In contrast, a Pastry Chef is a full-time professional responsible for creating and managing pastry menus. Internships focus on learning and skill development, while pastry chefs lead kitchen operations and production.

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Weekend Pastry Culinary Internship jobs near you
Infographic showing various Weekend Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

José Andrés Group

Manhattan, NY • On-site

$20 - $25/hr

Full-time

Re-posted 3 days ago

Job description

Job Type
Full-time
Description
Job Title: Pastry Cook
Reports To: Sous Chef
Department: Back of House - Culinary
Employment Type: Hourly, Non-Exempt
Pay Rate: $20.00 - $25.00 per hour, based on experience
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. From perfectly grilled meats to imaginative cocktails and shareable plates, every bite is a dazzling, and delicious adventure. We are seeking dynamic hospitality professionals to join our team and support our mission to Change the World Through the Power of Food!
Position Summary
As a Pastry Cook, you will execute precise mise en place and production for all pastry items - ensuring quality, consistency, and timing that meet JAG standards. You'll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.
Key Responsibilities
  • Execute daily mise en place and production of cakes, pastries, laminated doughs, custards, mousses, chocolates, glazes, and sauces to recipe specifications.
  • Accurately scale recipes (metric & imperial), temper chocolate, and maintain production schedules to meet service and event pars.
  • Portion, plate, and finish desserts with consistency in texture, flavor, and presentation while supporting service ticket times.
  • Ensure adherence to standardized recipes, portion controls, and quality standards; participate in tastings and continuous product improvement.
  • Maintain strict compliance with DOH/HACCP standards, including proper labeling, FIFO, allergen protocols, temperature logs, and sanitation practices.
  • Assist with inventory management, receiving, yield tracking, and waste reduction initiatives.
  • Safely operate and maintain pastry equipment, reporting repair needs promptly.
  • Collaborate effectively with BOH and FOH teams, support peak service periods, and contribute to a professional, inclusive team culture.

Requirements
What We're Looking For
  • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
  • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
  • Knowledge of food safety, allergens, and sanitation.
  • Excellent organization, attention to detail, and pace under pressure; clear communication.
  • Open schedule with flexibility (early mornings, nights, weekends, holidays).
  • Solid pastry skills and ability to follow prep lists and recipes.
  • Knowledge of cooking techniques, kitchen equipment, and food safety standards.
  • Food Handler certification (or ability to obtain).
  • Culinary degree is a plus.

Working Conditions & Physical Requirements
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Ability to work at a steady pace while multitasking in limited kitchen space.
  • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals.
  • Continuous use of knives and kitchen equipment.
  • Ability to lift 30-50 lbs regularly (bags of flour/sugar, sheet trays, equipment).
  • Occasional pushing or pulling of carts/equipment up to 250 lbs.
  • Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.
  • Slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Salary Description
$20- $25 per hour

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