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Weekend Pastry Culinary Internship Jobs in Michigan

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job ... Students in culinary school are encouraged to apply. Expectations: * Some pastry or baking ...

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job ... Students in culinary school are encouraged to apply. Expectations: * Some pastry or baking ...

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Bread Team

Fenton, MI · On-site

$16/hr

We truly do have the sweetest job MUST HAVE WEEKEND AVAILABILITY! Why Choose us? * Medical, dental ... Pastry & Culinary Students! If you're ready to rise to the occasion and be part of a team that ...

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Bread Team

Fenton, MI · On-site

$16/hr

We truly do have the sweetest job MUST HAVE WEEKEND AVAILABILITY! Why Choose us? * Medical, dental ... Pastry & Culinary Students! If you're ready to rise to the occasion and be part of a team that ...

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Breakfast cook

Muskegon, MI · On-site

$13.73/hr

Prepare and cook a variety of breakfast items, including eggs, pancakes, and pastries. * Ensure all ... weekends, and holidays. * High school diploma or equivalent; culinary degree is a plus. * Positive ...

Breakfast cook

Muskegon, MI · On-site

$13.73/hr

Prepare and cook a variety of breakfast items, including eggs, pancakes, and pastries. * Ensure all ... weekends, and holidays. * High school diploma or equivalent; culinary degree is a plus. * Positive ...

Breakfast cook

Muskegon, MI · On-site

$13.73/hr

Prepare and cook a variety of breakfast items, including eggs, pancakes, and pastries. * Ensure all ... weekends, and holidays. * High school diploma or equivalent; culinary degree is a plus. * Positive ...

Baker- Le Supreme

Detroit, MI

$12.75 - $16.75/hr

Prepare and bake a variety of breads, pastries, and desserts according to established recipes and ... Collaborate with the culinary team to support service needs and production timelines * Uphold all ...

Line Cook

Grosse Pointe Shores, MI · On-site

$14.75 - $18.50/hr

Culinary Operations Division: Food and Beverage Reports to: Executive Chef / Sous Chef / Pastry ... Must be able to work varied shifts, weekends and holidays as needed * Ability to simultaneously ...

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Weekend Pastry Culinary Internship information

What is the difference between Weekend Pastry Culinary Internship vs Pastry Chef?

AspectWeekend Pastry Culinary InternshipPastry Chef
CredentialsLimited or no formal certification required; culinary school or related coursework preferredProfessional culinary training, certifications, and extensive experience often required
Work EnvironmentTemporary, part-time, hands-on learning in bakery or restaurant settingsFull-time, permanent role in bakery, restaurant, or hotel kitchens
Employer & Industry UsageInternship programs offered by culinary schools, bakeries, and hospitality businessesEstablished establishments employing pastry chefs for daily operations

The Weekend Pastry Culinary Internship is a short-term, educational opportunity designed for aspiring pastry enthusiasts to gain hands-on experience. In contrast, a Pastry Chef is a full-time professional responsible for creating and managing pastry menus. Internships focus on learning and skill development, while pastry chefs lead kitchen operations and production.

What are popular job titles related to Weekend Pastry Culinary Internship jobs in Michigan?

For Weekend Pastry Culinary Internship jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Weekend Pastry Culinary Internship jobs in Michigan look for?

The top searched job categories for Weekend Pastry Culinary Internship jobs in Michigan are:

What cities in Michigan are hiring for Weekend Pastry Culinary Internship jobs?

Cities in Michigan with the most Weekend Pastry Culinary Internship job openings:

Infographic showing various Weekend Pastry Culinary Internship job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, 26% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution.

Pastry Cook

Crispelli's Pizza

Royal Oak, MI • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision

Re-posted 15 days ago


Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance

 
Pastry Cook 
Pay
  • $16-$18 an hour
Job type 
  • Full-time
Shift and schedule
  • 8 or 10 hour shift 
  • Weekends 
  • Day shift 
  • Holidays 
The Pastry Cook: reports to the Pastry Chef and Executive Baker
 
Job Type: Full-time
Pay: $16 - $18.00 per hour
Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am 
Goal is 2 consecutive days off, which days specifically can be negotiated
 
At least one weekend day (Saturday or Sunday) required
Crispelli’s Bakery is hiring a Pastry Cook for our growing brand. We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.  Students in culinary school are encouraged to apply.
Expectations: 
 
  • Some pastry or baking experience or education 
  • Works efficiently at all tasks. 
  • Expectations of high quality of self and helps others achieve the same. 
  • Is self-directed but willing to learn and ask for help as needed 
  • Good at receiving constructive feedback. 
Duties: 
 
  • Accurately scaling recipes 
  • Mixing, scooping and baking cookies, muffins, etc. 
  • Making mousse, fillings, frosting, etc. 
  • Assembling tarts, quiche, cakes, and other assorted pastries and desserts 
  • Shaping croissants and Danishes 
  • Baking all products as directed 
  • Communicating needs with co-workers and managers 
 

Crispelli’s logo

About Crispelli’s

Sourced by ZipRecruiter

A completely new restaurant-like eatery concept that’s steeped in the old world. Part bakery, part pizzeria, at Crispelli’s we’re focused on one thing and one thing only: affordable gourmet. With hundred-year-old baking techniques, the freshest dough, and the finest ingredients, we’re bringing back old world taste with an old world price. But we also know that life moves pretty fast, so the centerpiece of each of our restaurants is a stone fired oven that’ll cook a thin crust pizza in about 5 minutes. Welcome to Crispelli’s.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Berkley, MI, US

Year founded

2012