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Culinary Instructor Jobs in Orlando, FL (NOW HIRING)

Topgolf

Culinary Manager

Lake Mary, FL · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Sodexo

Culinary Supervisor

Winter Park, FL

$25 - $28/hr

Culinary Supervisor Location: ROLLINS COLLEGE - 54245001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay ...

Sodexo

Culinary Supervisor

Winter Park, FL · On-site

$25 - $28/hr

Culinary Supervisor Location: ROLLINS COLLEGE - 54245001 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay ...

Sodexo

Culinary Supervisor

Winter Park, FL · On-site

$25 - $28/hr

Culinary Supervisor Location: ROLLINS COLLEGE - 54245001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay ...

Sodexo

Culinary Supervisor

Winter Park, FL · On-site

$25 - $28/hr

Culinary Supervisor Location: ROLLINS COLLEGE - 54245001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-time Pay ...

Sodexo

Culinary Supervisor

Winter Park, FL · On-site

$28/hr

Culinary Supervisor Ubicación: ROLLINS COLLEGE - 54245001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el proceso de entrevista. Tipo de empleo ...

Sodexo

Culinary Supervisor

Winter Park, FL

$28/hr

Culinary Supervisor Ubicación: ROLLINS COLLEGE - 54245001 Días de trabajo/turnos: ANY SHIFT (OPEN AVAILABILITY). Se proporcionarán más detalles durante el proceso de entrevista. Tipo de empleo ...

SRI Management

Culinary Assistant

Clermont, FL · On-site

$16/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

SR COMPANIES LLC

Culinary Assistant

Clermont, FL · On-site

$16/hr

Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for residents, families, and guests, demonstrates and promotes SRIM's core value of the golden rule, and ...

Loews Hotels

Aquatics Safety Trainer

Orlando, FL · On-site

$15.50 - $20.25/hr

... Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member ... Ability to master the Aquatics Safety Instructor Certification Must hold valid Drivers License and ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Orlando, FL

Culinary Instructor information

See Orlando, FL salary details

$20.1K

$54.9K

$94.3K

How much do culinary instructor jobs pay per year?

As of Aug 19, 2026, the average yearly pay for culinary instructor in Orlando, FL is $54,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $58,800.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Orlando, FL?

The most popular types of Culinary Instructor jobs in Orlando, FL are:

What are popular job titles related to Culinary Instructor jobs in Orlando, FL?

For Culinary Instructor jobs in Orlando, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Orlando, FL look for?

The top searched job categories for Culinary Instructor jobs in Orlando, FL are:

What cities near Orlando, FL are hiring for Culinary Instructor jobs?

Cities near Orlando, FL with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Orlando, FL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,869 per year, or $26.4 per hour.

Culinary Arts Adjunct Instructor - Bilingual

Northbridge University

Kissimmee, FL • On-site

Temporary

Retirement

Re-posted 11 days ago

Job description

We are looking for a Culinary Arts Bilingual Adjunct Instructor.

The Culinary Arts Program provides students with the skills and knowledge needed to obtain an entry-level position in the field. Students will gain hands-on experience with sauces, meats, and baked goods. In addition, they will learn about kitchen safety and sanitation techniques to ensure food safety. Finally, they will cover management and supervision in the food service industry. Available via hybrid delivery method at the Kissimmee campus. Also available in Spanish and at the Kissimmee campus.


Minimum Requirements:

  • Completed Associate Degree in Culinary Arts and/or Baking Pastry.
  • Bilingual in Spanish and English (written, read, and verbal).
  • At least 5 years of Industry experience.
  • Prior college-level teaching experience.
  • Industry or academic certifications/license (Serve Safe).
  • All positions require exceptional computer skills, including Microsoft Office applications and Adobe, familiarity with information systems, availability to deliver the course using diverse resources, and strong verbal and written communication skills.
  • For best consideration, upload your credentials along with your resume. Please redact any personal information (i.e., date of birth and social security number).


Benefits:

Competitive Paid and Paying It Forward by Teaching in Your Community.

Academic programs are available every month.

The 401(k) plan is available to adjunct instructors after 90 days of employment.


Why Join Northbridge University?

At Northbridge University, you become part of a community devoted to academic excellence, innovation, and human development. Every employee, from faculty to administrative staff, plays a key role in advancing the growth of our students while enhancing their own professional journey. We foster a culture of teamwork, respect, and ongoing learning, where innovative ideas are welcomed and talent is supported. Our employees enjoy professional growth opportunities, career stability, and the satisfaction of contributing to an organization that changes lives through education.


At Northbridge University, you’re not just building a career—you’re creating a meaningful purpose.

For additional information on who we are – https://northbridge.edu/en/who-we-are


Northbridge University is an Equal Opportunity/Affirmative Action Employer and does not discriminate based on race, color, religion, gender, age, national origin, disability, Protected Veteran status, sexual orientation, or any other characteristic protected by federal, state, or local law.


The selected applicant will undergo a background check, educational verification, and drug testing.