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Culinary Instructor Jobs in Orlando, FL (NOW HIRING)

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary operations within our growing Lake Nona portfolio. This role offers the opportunity to create ...

Prato

Executive Sous Chef

Winter Park, FL

$61K - $78K/yr

Culinary Excellence: * Maintain consistency and excellence in food presentation, taste, and portioning, setting a standard of culinary quality. * Collaborate with the Culinary Team and Executive Chef ...

Eddie V's

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Don Julio Restaurant Group

Chef

Orlando, FL

$72K/yr

POSITION SUMMARY The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for ...

Crestview Management, LLC

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends. * Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control ...

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends. * Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control ...

Eddie V's

Executive Chef Partner

Orlando, FL · On-site

$66K - $92K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements Proven success as head of kitchen operations in a high ...

Marriott

Assistant Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

Marriott International

Assistant Sous Chef

Orlando, FL · On-site

$26.92 - $32.69/hr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

Marriott

Assistant Sous Chef

Orlando, FL

$46K - $63K/yr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

Compass Group

Senior Executive Chef - Orlando, FL

Orlando, FL · On-site

$66K - $91K/yr

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Orlando, FL

Culinary Instructor information

See Orlando, FL salary details

$20.1K

$54.9K

$94.3K

How much do culinary instructor jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary instructor in Orlando, FL is $54,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $58,800.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Orlando, FL?

The most popular types of Culinary Instructor jobs in Orlando, FL are:

What are popular job titles related to Culinary Instructor jobs in Orlando, FL?

For Culinary Instructor jobs in Orlando, FL, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Orlando, FL are:

What cities near Orlando, FL are hiring for Culinary Instructor jobs?

Cities near Orlando, FL with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Orlando, FL as of August 2026, with employment types broken down into 32% Full Time, and 68% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,869 per year, or $26.4 per hour.

Executive Chef

Tavistock Restaurant Collection

Orlando, FL • On-site

$62K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description

Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary operations within our growing Lake Nona portfolio. This role offers the opportunity to create exceptional dining experiences across a community that brings together destination restaurants, entertainment, hospitality, wellness, technology, and a vibrant calendar of events.
From the open-air energy of Lake Nona Town Center to community gathering places such as Boxi Park and differentiated concepts including Canvas, Chroma, and Park Pizza & Brewing Company, Lake Nona offers a unique setting for culinary leadership. The Executive Chef will build high-performing teams, uphold uncompromising standards, drive financial performance, and contribute to the continued evolution of Tavistock Restaurant Collection's dining experiences. Lake Nona Town Center itself spans 100 acres and serves as a central gathering place for shopping, dining, entertainment, and events.
Responsibilities
  • Lead all back-of-house operations, including food preparation, service execution, sanitation, kitchen organization, and closing procedures.
  • Establish and maintain consistently high standards for food quality, flavor, presentation, portioning, and recipe execution.
  • Recruit, hire, train, coach, and develop a high-performing culinary team, including sous chefs, supervisors, cooks, prep, and dish staff.
  • Partner with restaurant and corporate leadership on menus, specials, seasonal features, and culinary programming aligned with each concept's brand.
  • Oversee food cost, labor, purchasing, inventory, vendor relationships, waste control, recipe costing, and back-of-house financial performance.
  • Develop operating procedures, prep systems, training tools, and kitchen workflows that support consistent execution and scalability.
  • Ensure full compliance with health department requirements, HACCP principles, food-safety protocols, and company sanitation standards.
  • Analyze sales, guest feedback, and operational data to refine menu mix, improve efficiency, and drive business results.
  • Work closely with General Managers and front-of-house leaders to create a seamless, hospitality-driven guest experience.
  • Support restaurant openings, transitions, special events, and future growth across the Lake Nona portfolio.

What We Offer
  • Competitive base salary and performance-based bonus opportunity.
  • Comprehensive benefits package, including medical, dental, vision, and 401(k).
  • Potential relocation assistance for qualified candidates.
  • Growth opportunities within Tavistock Restaurant Collection's expanding portfolio.
  • The opportunity to shape culinary experiences within Lake Nona's growing dining and hospitality landscape.

Requirements
Qualifications
  • 7+ years of progressive culinary leadership experience, including at least 3 years as an Executive Chef, Chef de Cuisine, or equivalent leader.
  • Experience leading high-volume, full-service, scratch-kitchen operations.
  • Proven ability to manage food cost, labor, inventory, vendor relationships, and culinary budgets.
  • Demonstrated success building, mentoring, and retaining high-performing culinary teams.
  • Experience with restaurant openings, concept development, menu innovation, or multi-unit operations is strongly preferred.
  • Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and food-safety standards.
  • Excellent organizational, communication, and problem-solving skills.
  • Availability to work evenings, weekends, and holidays.

Apply