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Culinary Instructor Jobs in Miami, FL (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded ... Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of ...

CocuSocial

Recreational Chef Instructor

Miami, FL

$200 - $400/wk

Company Description About CocuSocial CocuSocial is one of the premiere culinary experience ... Our team of Chef Instructors based in 15 different cities across the U.S. and the variety of ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

$200 - $400/wk

Company Description About CocuSocial CocuSocial is one of the premiere culinary experience ... Our team of Chef Instructors based in 15 different cities across the U.S. and the variety of ...

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing ...

Sodexo

Culinary Supervisor

Miami Gardens, FL

$30/hr

Culinary Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Culinary Supervisor

Miami Gardens, FL

$30/hr

Culinary Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

Culinary Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Moxies

Culinary Supervisor

Fort Lauderdale, FL

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL · On-site

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$23.80 - $30/hr

Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

Concessions Culinary Supervisor

Miami, FL

$23.80 - $30/hr

Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$23.80 - $30/hr

Concessions Culinary Supervisor @ Kaseya Center Pay Range : $23.80 to $30.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Earls Dadeland

General Application - Culinary

Miami, FL · On-site

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We're committed to teamwork, community, and your learning ...

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Culinary Instructor information

See Miami, FL salary details

$20.6K

$56.2K

$96.6K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in Miami, FL is $56,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Miami, FL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $56,217 per year, or $27 per hour.

Culinary Cooking Class Instructor

Taste Buds Kitchen

Miami, FL • On-site

$12 - $15/hr

Part-time

Re-posted 4 days ago

Job description

Culinary Cooking Class Instructor Job Description:
At Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a high-energy individual who enjoys inspiring those around them to have fun in the Kitchen. The right candidate should have prior culinary experience, a passion for the culinary arts, and the organizational skills required to plan and host cooking classes and events for people of all ages.
What we offer:
  • Competitive pay
  • Plus tips! (some events do not allow for tips, but most do)
  • Flexible Scheduling
  • Social Events
  • Employee Discounts
  • Free T- Shirt

Culinary Cooking Class Instructor Responsibilities:
  • We host events seven days a week, for part-time positions, you must be able to work five or more events a month, for full-time positions, we ask that you have open availability, including nights and weekends.
  • Instruct cooking classes, camps, and parties for ages 2-99
  • Engage and teach guests about various cooking/baking skills related to the class menu
  • Create a friendly, energetic, and consistent experience for our guests
  • Responsible for the success of the event from start to finish
  • Interact with all guests to ensure customer satisfaction
  • Sometimes you will work solo. Other times you will manage and supervise a team of culinary assistants for larger events
  • Set up before class and clean-up after
  • Create a controlled, safe, and clean environment
  • Provide first aid / CPR treatment if needed

Culinary Cooking Class Instructor Qualifications:
  • Self-starter who can work in a fast-paced environment and move quickly
  • Natural curiosity and passion for food & culinary entertainment
  • Upbeat personality with an infectious smile
  • Eagerness to get your hands dirty
  • Great communication skills with children
  • Confident with a range of cooking and baking techniques and speaking in front of a group with an amplified speaking voice
  • At least one or more years of experience entertaining kids and/or adults
  • Formal culinary education or relevant restaurant experience is a plus
  • Formal teaching experience and training in education, childhood development, or related field is a plus
  • Be able to stand for long periods of time and lift 45 pounds
  • Be first aid/CPR certified
  • Enjoy the atmosphere of a small business

Who are we?
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults love our BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are as entertaining as they are educational! We always strive to engage and delight our guests.
Interested? Apply today to learn more!
#ZR
Compensation: $12.00 - $15.00 per hour
About Us
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families and adults in a fun, beautiful and state-of-the art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties and field trips. Adults love our byob date night cooking classes, birthday parties, bachelorettes, showers and corporate events. Our innovative programs are as entertaining as they are educational. We always strive to engage and delight our guests.
Job Opportunities
We have incredible career opportunities in each of our growing Kitchen Studios nationwide, as well as our corporate office. Get involved in an exciting and growing company. We are always looking for dynamic talent to join our fun-loving and hard-working team! Perfect for culinary professionals, passionate foodies, teachers, managers, administrators, marketers and college and high school students alike.

Apply