ZipRecruiter

Log In

1

Culinary Instructor Jobs in Miami, FL (NOW HIRING)

Chop Steakhouse & Bar

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing ...

Sodexo

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

Culinary Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Culinary Supervisor

Miami Gardens, FL

$30/hr

Culinary Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

Culinary Supervisor Location: HARD ROCK STADIUM - 93166002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Moxies

Culinary Supervisor

Fort Lauderdale, FL · On-site

$20/hr

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Compass Group

Concessions Culinary Supervisor

Miami, FL · On-site

$26.66/hr

Concessions Culinary Supervisor @ Kaseya Center Pay Range : $26.66 to $26.66 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Earls Dadeland

General Application - Culinary

Miami, FL · On-site

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We're committed to teamwork, community, and your learning ...

next page

Showing results 1-20

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Miami, FL

Culinary Instructor information

See Miami, FL salary details

$20.6K

$56.2K

$96.6K

How much do culinary instructor jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary instructor in Miami, FL is $56,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $60,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Miami, FL?

The most popular types of Culinary Instructor jobs in Miami, FL are:

What are popular job titles related to Culinary Instructor jobs in Miami, FL?

For Culinary Instructor jobs in Miami, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Miami, FL look for?

The top searched job categories for Culinary Instructor jobs in Miami, FL are:

What cities near Miami, FL are hiring for Culinary Instructor jobs?

Cities near Miami, FL with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Miami, FL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,217 per year, or $27 per hour.

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

Hospitality Training Centers

Miami, FL • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Job Title: Lead Chef Instuctor
Job Type: Full Time
Organization: Hospitality Employees Advancement and Training (HEAT), Inc.
Location: Miami, FL
Salary: USD $70,000 / year
Primary Responsibility: Lead culinary classes for the HEAT program
Secondary Responsibilities: Depending on your skills, assisting with outreach efforts on HEAT's behalf
Remote/In office: Majority of time at center teaching classes and building relationships with executive chef in various union properties
Education: Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management, or higher
Experience: Not-for-profit or workforce development experience, and/or experience in union hotel kitchens
Hospitality Employees Advancement and Training (HEAT), Inc. is a small non-profit organization providing training for quality jobs in South Florida's vibrant and growing hospitality sector.
We are in Historic Overtown, Miami, and work closely with local community leaders, the Community Redevelopment Agency, UNITE HERE Local 355 and major hospitality employers.
HEAT is seeking an energetic, effective coordinator who is committed to helping people change their lives and achieve their economic goals. Many of our participants are people of color and/or immigrants from diverse communities.
The UNITE HERE Education and Support Fund, which exists to support workers in the hospitality industry, is assisting HEAT, Inc. with this posting.
Job Description
The Lead Chef Instructor's primary responsibilities include:
  • Providing direct culinary instruction to diverse group of program participants, and many speak Spanish and/or French (Haitian French), the Lead Chef may be asked to conduct lessons bilingually or translate key terms and instructions
  • Designing and implementing an evaluation system for program participants in upskilling and job entry culinary classes
  • Working closely with Executive Director and Employer partners, modify existing curricula, and build additional formal curricula and lesson plans for culinary and related instruction
  • Overseeing and providing support to other culinary instructors, including feedback on instructional approaches and assessments of assignments
  • Liaising with employer partner chefs to explain the program and to seek input on new needs, changing food trends that employers are embracing
  • Evaluating information to determine compliance with industry standards and will directly observing and evaluating students' work to determine progress, provide feedback, and make suggestions for improvement
  • Designing supplementary lesson plans and materials to help participants pass industry recognized food safety credentials and line cook certifications
  • Providing direct instruction in food safety and culinary credential classes
  • Work closely with the employment team to suggest appropriate levels of placement for graduates, write letters of recommendation for participants
  • Provide occasional catering services for gatherings of up to 100 as part of the training work with classes
  • Managing inventory and purchasing orders based on HEAT's approved processes

Requirements
  • Familiarity with and have experience using multiple training methods
  • Ability to provide training in a positive manner that centers student experience and learning
  • Understanding of, and ability to manage differentiated classes for adult learner
  • B.S. in Culinary Arts or related field and culinary teaching experience of at least 3 years in formal classroom/lab settings (please note that this does not include teaching that consists primarily of demonstrations, or teaching on the line)
  • Experience in creating formal curricula and designing lesson plans
  • Work with team on creating original teaching materials
  • Excellent verbal and written English communication skills
  • ServSafe Manager certified and approved to proctor ServSafe Manager
  • Have certifications or equivalent experience (6 months practical) in at least two of the following:
    • Vegan and vegetarian cuisine
    • Cuisine for people with high blood pressure, diabetes, or other health conditions that disproportionately impacts low wage workers
    • Global cuisine (outside Europe): Asian, Southeast Asian, Indian, Latin American, Mexican
    • Pastry
  • Demonstrated proficiency in Microsoft Office (including Word, PowerPoint, Excel), data management software systems
  • Prefer someone who is able to use social media platforms to share information about the program
  • Ability to work under pressure
  • Willing to work evenings and Saturdays as needed
  • Willing to travel to (if needed) at partner sites
  • Ability to work under pressure, manage concurrent responsibilities, and prioritize according to dynamic and shifting needs

Bonus if you
  • Are bilingual (English / Spanish)
  • Have experience in the hospitality industry and/or workforce development
  • Have experience working with those who have barriers to employment and/or are English language learners
  • Have experience using databases.

Additional Requirements
  • Occasional travel required
  • Authorized to work in the United States
  • Availability to work evenings and weekends (primarily Saturdays) for events and to assist with registration
  • Valid driver's license required
  • This position may be subject to background check

Benefits
100% employer paid (health, dental and optical insurance), paid vacation and personal days, 401K

Apply