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Culinary Instructor Jobs in Miami, FL (NOW HIRING)

Delaware North

Culinary Supervisor, Nu Stadium

Miami, FL · On-site

$25/hr

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to ...

Delaware North

Culinary Supervisor, Nu Stadium

Miami, FL · On-site

$25/hr

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to ...

Compass Group

Premium Culinary Supervisor

Miami, FL

$20 - $24/hr

Premium Culinary Supervisor @ Kaseya Center Pay Range : $20.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

Premium Culinary Supervisor

Miami, FL · On-site

$20 - $24/hr

Premium Culinary Supervisor @ Kaseya Center Pay Range : $20.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

Premium Culinary Supervisor

Miami, FL · On-site

$20 - $24/hr

Premium Culinary Supervisor @ Kaseya Center Pay Range : $20.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

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Showing results 21-40

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Miami, FL

Culinary Instructor information

See Miami, FL salary details

$20.6K

$56.2K

$96.6K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in Miami, FL is $56,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
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What are the most commonly searched types of Culinary Instructor jobs in Miami, FL?

The most popular types of Culinary Instructor jobs in Miami, FL are:

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For Culinary Instructor jobs in Miami, FL, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Miami, FL are:

What cities near Miami, FL are hiring for Culinary Instructor jobs?

Cities near Miami, FL with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Miami, FL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $56,217 per year, or $27 per hour.

Part-Time Non-Credit Instructor, Hospitality Management

Miami Dade College

Miami, FL • On-site

$25/hr

Part-time

Re-posted 6 days ago

Miami Dade College rating

7.3

Company rating: 7.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

362nd of 618 rated colleges and universities

Job description

Job Family STAFF- Part-Time Instructor Grade HK Salary $25.00 - Base Rate Department Hospitality Management Reports To Program Manager Closing Date Open Until Filled FLSA Status Exempt - Not Eligible for Overtime Compensation First Review Date March 11, 2025
Position Overview
The Part-Time Non-Credit Instructor teaches development courses.
What you will be doing
  • Prepares and distributes course outline / syllabi to students
  • Teaches lecture and laboratory sections relating to culinary subject matter
  • Maintains accurate attendance records
  • Develops teaching and learning strategies that optimize student performance
  • Develops recipes, menus and curriculum
  • Complies with department and College policies and procedures
  • Performs other duties as assigned
What you need to succeed
  • High School Diploma or G.E.D. equivalent from a regionally accredited institution and professional experience in academic and/or professional expertise in corresponding field
  • State Certification where applicable
  • Prior experience teaching adult learners
  • Excellent communication skills
  • Ability to work during class times
  • Ability to work in a multi-ethnic/multi-cultural environment
  • Ability to work a flexible schedule including days, evenings, and some weekend assignments
Preferences
Food & Beverage experience
Additional Requirements
The final candidate is to successfully complete a background screening and reference check process.
EQUAL ACCESS/EQUAL OPPORTUNITY
Miami Dade College is an equal access/equal opportunity institution which does not discriminate on the basis of sex, race, color, marital status, age, religion, national origin, disability, veteran's status, ethnicity, pregnancy, sexual orientation or genetic information.
To obtain more information about the College's equal access and equal opportunity policies, procedures and practices, please contact the College's Civil Rights Compliance Officer: Cindy Lau Evans, Director, Equal Opportunity Programs/ ADA Coordinator/ Title IX Coordinator, at (305) 237-2577 (Voice) or 711 (Relay Service). 11011 SW 104 St., Room 1102-01; Miami, FL 33176. CRCTitleIXADA@mdc.edu

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