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Culinary Instructor Jobs in Miami, FL (NOW HIRING)

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$80K - $95K/yr

We are seeking an experienced Head Chef to oversee culinary operations across three distinct food and beverage concepts. This is an exciting opportunity to lead and shape our culinary vision in one ...

FTK Hospitality Miami

Head Chef

Miami, FL · On-site

$80K - $95K/yr

We are seeking an experienced Head Chef to oversee culinary operations across three distinct food and beverage concepts. This is an exciting opportunity to lead and shape our culinary vision in one ...

Elior North America

Executive Chef

Miami, FL

$68K - $94K/yr

The Executive Chef is responsible for leading all culinary operations within a high-volume, high end, luxury off-premise catering commissary. This role oversees menu development, food production ...

Elior North America

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

The Executive Chef is responsible for leading all culinary operations within a high-volume, high end, luxury off-premise catering commissary. This role oversees menu development, food production ...

The Standard Spa, Miami Beach

Sous Chef

Miami Beach, FL

$49K - $66K/yr

We're seeking a passionate Sous Chef to help lead our culinary operations and inspire a team dedicated to exceptional food, creativity, and hospitality. This role is ideal for a hands-on leader who ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL

$68K - $94K/yr

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Executive Chefs play a key role in delivering these core ...

Sparrow Italia Miami

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Recognizing that well-being is an essential part of today's dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to ...

Sparrow Italia

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

Recognizing that well-being is an essential part of today's dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to ...

Sparrow Italia Miami

Executive Chef

Miami, FL

$66K - $91K/yr

Recognizing that well-being is an essential part of today's dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to ...

Motek Florida

Executive Sous Chef

Fort Lauderdale, FL · On-site

$61K - $79K/yr

We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born ...

Sparrow Italia - Miami

Executive Chef

Miami, FL

$68K - $94K/yr

The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and execution of the restaurant's food program. This role is ideal for an experienced culinary leader ...

Sexy Fish Miami

COMMIS CHEF

Miami, FL · On-site

If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant. Benefits:

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Executive Chefs play a key role in delivering these core ...

Sparrow Italia - Miami

Executive Chef

Miami, FL

$68K - $94K/yr

The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and execution of the restaurant's food program. This role is ideal for an experienced culinary leader ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Miami, FL

Culinary Instructor information

See Miami, FL salary details

$20.6K

$56.2K

$96.6K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in Miami, FL is $56,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs

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The most popular types of Culinary Instructor jobs in Miami, FL are:

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For Culinary Instructor jobs in Miami, FL, the most frequently searched job titles are:

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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Miami, FL as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $56,217 per year, or $27 per hour.

Executive Chef - Japanese Fusion Cuisine with a Focus on Plating

Nicabanos

Miami Beach, FL • On-site

$70K - $97K/yr

Full-time

Re-posted 25 days ago

Job description

About Us:
At Nicobanas Cigar Lounge, we blend the rich traditions of Japanese cuisine with a variety of global flavors to create a dining experience that is both innovative and delightful. Our mission is not only to serve delicious food but also to present it as a work of art. We are looking for an Artistic Chef who has a passion for Japanese fusion cuisine and exceptional plating skills.
Job Summary:
The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. The ideal candidate will possess a strong culinary background, an artistic eye for detail, and a knack for pushing the boundaries of traditional plating.
Key Responsibilities:
1. Menu Creation:
   - Develop and execute a creative menu that fuses traditional Japanese flavors with innovative culinary techniques and global influences.
   - Research and incorporate seasonal ingredients to craft special dishes that inspire and excite our patrons.
2. Artful Plating:
   - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.
   - Experiment with colors, textures, and plating techniques to create unique, share-worthy culinary experiences.
3. Culinary Preparation:
   - Prepare and cook dishes to the highest standards, ensuring taste, quality, and timely delivery.
   - Guide and train kitchen staff in plating techniques that align with our artistic vision.
4. Ingredient Sourcing:
   - Collaborate with local suppliers to obtain high-quality, fresh ingredients that reflect the ethos of Japanese fusion cuisine.
   - Stay informed about emerging culinary trends, flavors, and plating styles to keep the menu fresh and relevant.
5. Food Safety and Quality Control:
   - Uphold strict food safety and sanitation standards within the kitchen.
   - Monitor kitchen processes to ensure consistent quality in taste and presentation of all dishes.
6. Collaborative Environment:
   - Work alongside management to ensure culinary offerings are aligned with the restaurant's vision and customer expectations.
   - Participate in promotional events and tasting sessions to showcase your culinary creations.
7. Guest Engagement:
   - Interact with guests to share the inspiration behind your dishes and gather feedback.
   - Occasionally host workshops or events to teach guests about the art of plating and Japanese fusion cooking.
Qualifications:
- Education: A culinary degree or equivalent experience, specializing in Japanese or fusion cuisine preferred.
- Experience: experience in a high-volume kitchen, with extensive knowledge of Japanese cuisine and plating techniques.
- Skills:
  - Proficiency in the art of plating and presentation.
  - Strong culinary skills with innovative thinking.
  - Familiarity with food safety and sanitation practices.
  - Excellent communication and leadership skills.
  - Ability to work collaboratively within a team.
- Personal Attributes:
  - Creative, detail-oriented, and passionate about food artistry.
  - Able to thrive in a fast-paced environment and adapt to changing situations.
  - Enthusiastic about sharing knowledge and inspiring others.
Benefits:
- Competitive salary with potential for bonuses
- Opportunities for professional growth and culinary development
 

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