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Online Culinary Instructor Jobs in Raleigh, NC (NOW HIRING)

Singh

Culinary Supervisor

Raleigh, NC · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Singh

Culinary Supervisor

Cary, NC · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

Imagination Well Served. #LifeWorksRestaurantGroup The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

Imagination Well Served. #LifeWorksRestaurantGroup The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food ...

WCPSS

CTE Teacher - Culinary Arts

Raleigh, NC · On-site

Culinary Arts and Hospitality I, Culinary Arts and Hospitality II, Culinary Arts and Hospitality III, Culinary Arts and Hospitality IV, Food and Nutrition I, and CTE Advanced Studies. Provides an ...

Topgolf

Culinary Supervisor

Durham, NC · On-site

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

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Online Culinary Instructor information

See Raleigh, NC salary details

$19K

$51.9K

$89.2K

How much do online culinary instructor jobs pay per year?

As of Aug 26, 2026, the average yearly pay for online culinary instructor in Raleigh, NC is $51,895.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $55,600.00 per year, depending on experience, location, and employer.

What is an online culinary instructor?

An Online Culinary Instructor teaches cooking techniques, recipes, and culinary skills through virtual classes. They create lesson plans, demonstrate cooking methods via live or recorded sessions, and provide feedback to students. Instructors may work for culinary schools, online learning platforms, or independently. They also engage with students through Q&A sessions, assignments, and discussions to enhance learning.

What are the typical daily responsibilities of an online culinary instructor?

As an Online Culinary Instructor, your daily tasks may include preparing lesson plans, hosting live or recorded cooking demonstrations, grading assignments, and providing feedback to students. You may also spend time interacting with learners via online forums, answering questions, and developing new recipes or course content to keep the curriculum fresh and engaging. Collaborative work with fellow instructors or program coordinators may be required to ensure consistency across different classes. Staying organized and responsive helps ensure a supportive and effective learning environment for your students.

What are the key skills and qualifications needed to thrive as an online culinary instructor?

To thrive as an Online Culinary Instructor, you need comprehensive culinary expertise, teaching experience, and a recognized culinary certification or degree. Familiarity with virtual conferencing platforms, video recording equipment, and course management systems is highly beneficial. Excellent communication, patience, and enthusiasm are invaluable soft skills for effectively engaging students in a remote learning environment. These skills and qualifications are crucial for ensuring students receive high-quality instruction, support, and a positive learning experience online.

How do I become an online culinary instructor?

To become an online culinary instructor, you typically need professional culinary experience, a strong knowledge of cooking techniques, and effective communication skills. Many employers prefer candidates with culinary certifications or degrees and experience teaching or presenting online using video platforms or learning management systems.

What are the most commonly searched types of Culinary Instructor jobs in Raleigh, NC?

The most popular types of Culinary Instructor jobs in Raleigh, NC are:

What are popular job titles related to Online Culinary Instructor jobs in Raleigh, NC?

For Online Culinary Instructor jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Online Culinary Instructor jobs in Raleigh, NC look for?

The top searched job categories for Online Culinary Instructor jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Online Culinary Instructor jobs?

Cities near Raleigh, NC with the most Online Culinary Instructor job openings:

Online Culinary Instructor jobs near you
Infographic showing various Online Culinary Instructor job openings in Raleigh, NC as of August 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,895 per year, or $24.9 per hour.

Culinary Supervisor

Singh Development Company

Raleigh, NC • On-site

Full-time

Re-posted 6 days ago

Job description

Description
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the supervisor is an effective communicator, maintaining composure and the utmost professionalism at all times. Additionally, they are responsible for assisting in the leadership and training of associates and ensuring the kitchen runs smoothly and efficiently. This position purchases all food products and cleaning supplies and monitors costs in accordance with company guidelines. The Culinary Supervisor reports to the Culinary Service Director and resides in the Culinary department. When the kitchen heats up, the Culinary Supervisor understands the importance of staying cool and leading and directing the kitchen staff in an effective, respectful and positive way. They find satisfaction by delivering a delicious and visually appealing meal to our residents.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities:
  • Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director. Ensure food and supply stock is maintained on a regular basis.
  • Stand in to actively cook when needed and required, especially for peak times and special events.
  • Maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records.
  • Process all invoices in a timely manner. Work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations.
  • Review and be familiar with residents' dining restrictions.
  • Manage and schedule kitchen staff to achieve maximum efficiency.
  • Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director.
  • Ensure that the kitchen is clean, sanitary, and safe.
  • Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff.
  • Assist with all other duties as assigned by Culinary Service Director.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.
Competencies:
  • Customer Focused - Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
  • Integrity and Trust - Does what they say they will do, does not take the easy road, and does not misrepresent themselves for personal gain. Always does the right thing, even when it does not benefit themselves.
  • Detail Oriented - Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
  • Work Ethic - Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
  • Strong Communication Skills - Provides information individuals need to know in verbal and/or written form, timely and accurately. Able to convey information in a way that is mutually understandable.

Job Requirements:
  • Prior supervisory and culinary service experience in the hospitality industry a must. Fine dining experience preferred.
  • Working knowledge of dining etiquette, food handling techniques, and a high level of customer service.
  • Prior professional cooking experience.
  • Knowledge of proper food service sanitation techniques.
  • ServSafe Certification strongly preferred.
  • At least two years' experience cooking in the hospitality industry.
  • High School Diploma or General Education Degree (GED) preferred.

Physical Requirements:
  • Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Ability to follow written and oral instructions and procedures.
  • Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors.
  • Associates in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals.
  • While performing the duties of the job, the associate is frequently exposed to heat/ cold
  • Ability to reach, bend, twist, squat, kneel, push and pull.
  • Ability to lift/carry up to 50 pounds.
  • Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
  • Occasional sitting, with constant walking and standing.

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