Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...
Sous Chef - DUKE University Athletics
Durham, NC · On-site
$22 - $28/hr
The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice ...
Sous Chef - DUKE University Athletics
Durham, NC · On-site
$22 - $28/hr
The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice ...
Sous Chef - DUKE University Athletics
Durham, NC · On-site
$22 - $28/hr
The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice ...
Sous Chef - DUKE University Athletics
Durham, NC · On-site
$22 - $28/hr
The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice ...
Executive Chef
Raleigh, NC · On-site
$90K/yr
As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a ...
New
Quick apply
Executive Chef
Raleigh, NC · On-site
$90K/yr
As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a ...
New
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a ...
New
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a ...
New
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts ...
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts ...
Sous Chef
$62K - $72K/yr
If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts ...
Quick apply
Sous Chef
$62K - $72K/yr
If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts ...
Chef Manager- Duke Regional Hospital
Durham, NC · On-site
$70K - $85K/yr
Leading and developing the culinary team ? Overseeing food quality and production ? Maintaining safety and sanitation standards ? Supporting customer service and client relationships ? Managing food ...
Chef Manager- Duke Regional Hospital
Durham, NC · On-site
$70K - $85K/yr
Leading and developing the culinary team ? Overseeing food quality and production ? Maintaining safety and sanitation standards ? Supporting customer service and client relationships ? Managing food ...
Chef Manager- Duke Regional Hospital
Durham, NC · On-site
$70K - $85K/yr
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Chef Manager- Duke Regional Hospital
Durham, NC · On-site
$70K - $85K/yr
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts ...
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts ...
Chef Manager- Duke Regional Hospital
Durham, NC · On-site
$70K - $85K/yr
Leading and developing the culinary team Overseeing food quality and production Maintaining safety and sanitation standards Supporting customer service and client relationships Managing food and ...
Chef Manager- Duke Regional Hospital
Durham, NC · On-site
$70K - $85K/yr
Leading and developing the culinary team Overseeing food quality and production Maintaining safety and sanitation standards Supporting customer service and client relationships Managing food and ...
Chef Manager- Duke Regional Hospital
Durham, NC · On-site
$70K - $85K/yr
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Chef Manager- Duke Regional Hospital
Durham, NC · On-site
$70K - $85K/yr
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Cary)
Raleigh, NC · On-site
$85K - $120K/yr
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ...
ROCKET FARM RESTAURANTS EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Cary)
Raleigh, NC · On-site
$85K - $120K/yr
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ...
Events Sous Chef
Durham, NC · On-site
$65K - $70K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Events Sous Chef
Durham, NC · On-site
$65K - $70K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Events Sous Chef
Durham, NC · On-site
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Events Sous Chef
Durham, NC · On-site
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Events Sous Chef
Durham, NC · On-site
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Events Sous Chef
Durham, NC · On-site
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Sous Chef
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Sous Chef
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Online Culinary Instructor information
See Raleigh, NC salary details
$20.9K - $27.9K
5% of jobs
$27.9K - $35K
8% of jobs
$35K - $42K
12% of jobs
$42.1K is the 25th percentile. Wages below this are outliers.
$42K - $49K
23% of jobs
The median wage is $50K / yr.
$49K - $56K
18% of jobs
$59.4K is the 75th percentile. Wages above this are outliers.
$56K - $63.1K
19% of jobs
$63.1K - $70.1K
8% of jobs
$70.1K - $77.1K
4% of jobs
$77.1K - $84.1K
1% of jobs
$84.1K - $91.2K
1% of jobs
$91.2K - $98.2K
1% of jobs
$20.9K
$57.1K
$98.2K
How much do online culinary instructor jobs pay per year?
As of Aug 7, 2026, the average yearly pay for online culinary instructor in Raleigh, NC is $57,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $61,200.00 per year, depending on experience, location, and employer.
What are the typical daily responsibilities of an online culinary instructor?
As an Online Culinary Instructor, your daily tasks may include preparing lesson plans, hosting live or recorded cooking demonstrations, grading assignments, and providing feedback to students. You may also spend time interacting with learners via online forums, answering questions, and developing new recipes or course content to keep the curriculum fresh and engaging. Collaborative work with fellow instructors or program coordinators may be required to ensure consistency across different classes. Staying organized and responsive helps ensure a supportive and effective learning environment for your students.
What are the key skills and qualifications needed to thrive as an online culinary instructor?
To thrive as an Online Culinary Instructor, you need comprehensive culinary expertise, teaching experience, and a recognized culinary certification or degree. Familiarity with virtual conferencing platforms, video recording equipment, and course management systems is highly beneficial. Excellent communication, patience, and enthusiasm are invaluable soft skills for effectively engaging students in a remote learning environment. These skills and qualifications are crucial for ensuring students receive high-quality instruction, support, and a positive learning experience online.
What is an online culinary instructor?
An Online Culinary Instructor teaches cooking techniques, recipes, and culinary skills through virtual classes. They create lesson plans, demonstrate cooking methods via live or recorded sessions, and provide feedback to students. Instructors may work for culinary schools, online learning platforms, or independently. They also engage with students through Q&A sessions, assignments, and discussions to enhance learning.
What are the most commonly searched types of Culinary Instructor jobs in Raleigh, NC? The most popular types of Culinary Instructor jobs in Raleigh, NC are:
What are popular job titles related to Online Culinary Instructor jobs in Raleigh, NC? For Online Culinary Instructor jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Online Culinary Instructor jobs in Raleigh, NC look for? The top searched job categories for Online Culinary Instructor jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Online Culinary Instructor jobs? Cities near Raleigh, NC with the most Online Culinary Instructor job openings:
PruittHealth rating
6.1
Based on 131 frontline employees who took The Breakroom Quiz
119th of 239 rated social care providers
Job description
Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC)
Location: Raleigh, NC
Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
✨ Culinary Leadership
- ✅ Support the Executive Chef in overseeing day-to-day kitchen operations.
- ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
- ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
- ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent.
Operations & Execution
- Ensure smooth service execution during all meal periods.
- Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
- Enforce health and safety protocols, food handling standards, and cleanliness requirements.
- Foster a positive, disciplined, and respectful kitchen culture.
- Maintain composure and leadership during high-volume service periods.
Qualifications
- Proven leadership, training, and organizational abilities.
- Ability to thrive under pressure in a fast-paced, upscale environment.
- ServSafe or equivalent food safety certification preferred.
Compensation & Benefits
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits.
- Opportunities for advancement and continued culinary development.
Why Join Us?
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
Apply Now to start your culinary journey at Oaks Whitaker Glen!
Equal Opportunity Employer
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
What PruittHealth employees say
Pay
Benefits
Hours and flexibility
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About PruittHealth
Sourced by ZipRecruiter
PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Norcross, GA, US
Year founded
1969