Durham, NC · On-site
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Durham, NC · On-site
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Chapel Hill, NC · On-site
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Quick apply
Chapel Hill, NC · On-site
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Chapel Hill, NC · On-site
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Chapel Hill, NC · On-site
$60K/yr
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence.
Cary, NC · On-site
$65K - $75K/yr
The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.
Cary, NC · On-site
$65K - $75K/yr
The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.
$65K - $75K/yr
The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.
$65K - $75K/yr
The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.
$65K - $75K/yr
The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.
$65K - $75K/yr
The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.
Durham, NC · On-site
$48K - $65K/yr
Inspire, train, and mentor culinary team members * Create a positive, high-energy, professional kitchen environment * Lead by example during service and events * Help build a culture where people ...
Durham, NC · On-site
$48K - $65K/yr
Inspire, train, and mentor culinary team members * Create a positive, high-energy, professional kitchen environment * Lead by example during service and events * Help build a culture where people ...
Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role ...
Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role ...
Raleigh, NC · On-site
$25 - $27/hr
Supervise, coach, and mentor culinary associates. * Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety, sanitation, and HACCP standards. * Assist with ...
New
Raleigh, NC · On-site
$25 - $27/hr
Supervise, coach, and mentor culinary associates. * Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety, sanitation, and HACCP standards. * Assist with ...
New
Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role ...
Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role ...
Chapel Hill, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chapel Hill, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chapel Hill, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chapel Hill, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chapel Hill, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chapel Hill, NC · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
$25 - $27/hr
Supervise, coach, and mentor culinary associates. * Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety, sanitation, and HACCP standards. * Assist with ...
$25 - $27/hr
Supervise, coach, and mentor culinary associates. * Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety, sanitation, and HACCP standards. * Assist with ...
Raleigh, NC · On-site
$25 - $27/hr
Supervise, coach, and mentor culinary associates. * Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety, sanitation, and HACCP standards. * Assist with ...
Raleigh, NC · On-site
$25 - $27/hr
Supervise, coach, and mentor culinary associates. * Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety, sanitation, and HACCP standards. * Assist with ...
Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role ...
Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role ...
Durham, NC · On-site
$55K/yr
Inspire, train, and mentor culinary team members * Create a positive, high-energy, professional kitchen environment * Lead by example during service and events * Help build a culture where people ...
Durham, NC · On-site
$55K/yr
Inspire, train, and mentor culinary team members * Create a positive, high-energy, professional kitchen environment * Lead by example during service and events * Help build a culture where people ...
Cary, NC · On-site
$65K - $75K/yr
The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.
Quick apply
Cary, NC · On-site
$65K - $75K/yr
The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
Quick apply
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...
$20.9K - $27.9K
5% of jobs
$27.9K - $35K
8% of jobs
$35K - $42K
12% of jobs
$42.1K is the 25th percentile. Wages below this are outliers.
$42K - $49K
23% of jobs
The median wage is $50K / yr.
$49K - $56K
18% of jobs
$59.4K is the 75th percentile. Wages above this are outliers.
$56K - $63.1K
19% of jobs
$63.1K - $70.1K
8% of jobs
$70.1K - $77.1K
4% of jobs
$77.1K - $84.1K
1% of jobs
$84.1K - $91.2K
1% of jobs
$91.2K - $98.2K
1% of jobs
$20.9K
$57.1K
$98.2K
As an Online Culinary Instructor, your daily tasks may include preparing lesson plans, hosting live or recorded cooking demonstrations, grading assignments, and providing feedback to students. You may also spend time interacting with learners via online forums, answering questions, and developing new recipes or course content to keep the curriculum fresh and engaging. Collaborative work with fellow instructors or program coordinators may be required to ensure consistency across different classes. Staying organized and responsive helps ensure a supportive and effective learning environment for your students.
To thrive as an Online Culinary Instructor, you need comprehensive culinary expertise, teaching experience, and a recognized culinary certification or degree. Familiarity with virtual conferencing platforms, video recording equipment, and course management systems is highly beneficial. Excellent communication, patience, and enthusiasm are invaluable soft skills for effectively engaging students in a remote learning environment. These skills and qualifications are crucial for ensuring students receive high-quality instruction, support, and a positive learning experience online.
An Online Culinary Instructor teaches cooking techniques, recipes, and culinary skills through virtual classes. They create lesson plans, demonstrate cooking methods via live or recorded sessions, and provide feedback to students. Instructors may work for culinary schools, online learning platforms, or independently. They also engage with students through Q&A sessions, assignments, and discussions to enhance learning.
$47K - $64K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.
Key Responsibilities:
Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.
Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.
Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.
Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.
Sourced by ZipRecruiter
Traveler accommodation
201 - 500 Employees
Durham, NC, US
1988
