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Chef In The Caribbean Jobs in Raleigh, NC (NOW HIRING)

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Cary, NC

$18.90/hr

What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

the Chef Agency

Sous Chef

Raleigh, NC

$60K - $68K/yr

No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC

$65K - $75K/yr

Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ...

Compass Group

EXECUTIVE SOUS CHEF

Cary, NC

$65K - $75K/yr

Benefits offered ​ Driven by our passion in the pursuit of hospitality and culinary excellence ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ...

Morrison Living

EXECUTIVE SOUS CHEF

Cary, NC · On-site

$65K - $75K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ...

Midwood Smokehouse

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef | Midwood Smokehouse Join the Evolution of Barbecue with Midwood Smokehouse! Midwood ... Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ...

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood ... Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

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Showing results 21-40

All JobsChef In The Caribbean JobsChef In The Caribbean Jobs in Raleigh, NC

Chef In The Caribbean information

See Raleigh, NC salary details

$9

$23

$43

How much do chef in the caribbean jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chef in the caribbean in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

Which country is best for chef in the Caribbean jobs?

The best Caribbean country for chef jobs depends on factors like demand, tourism industry strength, and work visa policies. Countries such as the Bahamas, Aruba, and the Dominican Republic often have active hospitality sectors offering numerous culinary opportunities. Fluency in English and relevant culinary certifications can improve job prospects in these regions.

What are the key skills and qualifications needed to thrive as a chef in the Caribbean?

To thrive as a Chef in the Caribbean, you need culinary expertise, a strong understanding of local and international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong leadership skills help you stand out by managing diverse teams and catering to a multicultural clientele. These abilities are crucial for maintaining high-quality dining experiences and meeting the region's unique culinary demands.

What unique challenges might a chef face when working in the Caribbean, and how can they adapt?

Chefs in the Caribbean often encounter challenges such as limited access to certain imported ingredients, seasonal variability in local produce, and the need to adapt menus to accommodate local tastes and dietary preferences. To succeed, chefs should build strong relationships with local suppliers and farmers, embrace creativity with available ingredients, and stay flexible in their menu planning. Being open to incorporating regional flavors and techniques not only helps overcome supply challenges but also enhances the dining experience for both locals and tourists.

What is the difference between Chef In The Caribbean vs Cook?

AspectChef In The CaribbeanCook
CredentialsCulinary degree or equivalent experience, certifications often preferredHigh school diploma or equivalent, on-the-job training common
Work EnvironmentLuxury resorts, fine dining restaurants, cruise ships in Caribbean regionsHotels, casual restaurants, catering services, various settings
Industry UsageHigh-level culinary roles, menu planning, kitchen managementFood preparation, basic cooking tasks, assisting chefs

While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.

What is a chef in the Caribbean?

A Chef in the Caribbean is a culinary professional who prepares and cooks food, often specializing in Caribbean cuisine which features bold flavors, fresh seafood, tropical fruits, and a variety of spices. These chefs may work in resorts, restaurants, private villas, or even on yachts, creating dishes that reflect the diverse cultural influences of the region. In addition to cooking, they are often responsible for menu planning, sourcing local ingredients, and ensuring food safety standards are met. Working as a chef in the Caribbean can be both rewarding and challenging due to the unique ingredients and sometimes remote locations.
What are popular job titles related to Chef In The Caribbean jobs in Raleigh, NC? For Chef In The Caribbean jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef In The Caribbean jobs in Raleigh, NC look for? The top searched job categories for Chef In The Caribbean jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef In The Caribbean jobs? Cities near Raleigh, NC with the most Chef In The Caribbean job openings:
Chef In The Caribbean jobs near you
Infographic showing various Chef In The Caribbean job openings in Raleigh, NC as of July 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Sous Chef

Atrium Hospitality

Cary, NC • On-site

$18.90/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

77th of 108 rated hotels

Job description

Hotel :

Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation Range : $18.90

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

  • Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
  • Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
  • Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
  • Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
  • Ensure all storage and prep areas meet health code requirements and cleanliness standards.
  • Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:

  • 3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.
  • Supervisory experience preferred - You can lead a line and guide a team with confidence.
  • Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.
  • ServSafe Certification required - Safety is always on the menu.
  • Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.
  • Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:

  • Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
  • Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
  • Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
  • Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.
  • Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________


Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

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Benefits

Hours and flexibility

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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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