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Chef In The Caribbean Jobs in Raleigh, NC (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$42K - $57K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...

ResourceOne

Be Seen First

$70-75,000 + Bonus Upscale Casual Dining Executive Chef

Morrisville, NC · On-site

$70K - $75K/yr

Nationally known Upscale Casual Dining group looking for an Executive Chef in the Raleigh/Morrisville/ Cary area. Be a part of another phase of growth for this highly respected and successful ...

Drive Shack

Sous Chef

Raleigh, NC

$55K - $60K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... The ideal candidate will have relevant experience in a high-volume restaurant operation.

Gecko Hospitality NC

Executive Chef

Raleigh, NC · On-site

$70K - $80K/yr

Executive Chef - Upscale Casual Dining Location: Raleigh, NC Salary: $70,000 - $80,000 + Bonuses ... The ideal candidate brings a proven track record in sales growth, menu execution, and team ...

Sodexo

Executive Chef 2

Durham, NC · On-site

$64K - $83K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports a modern, chef-driven corporate dining program within a tech-company environment known for high ...

DRG Employer LLC

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

NCSU

Sous Chef

Raleigh, NC

$48K - $65K/yr

Follow and maintain the highest of culinary standards in all food areas, including the kitchen ... Certified Sous Chef (CSC) or higher * Accredited culinary program certificate * Experience in high ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served ... Follow and maintain the highest of culinary standards in all food areas, including the kitchen ...

Sodexo

Executive Chef 2

Durham, NC · On-site

$69K - $95K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports a modern, chefdriven corporate dining program within a techcompany environment known for high ...

Sodexo

Executive Chef 2

Durham, NC

$69K - $95K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports a modern, chefdriven corporate dining program within a techcompany environment known for high ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

Follow and maintain the highest of culinary standards in all food areas, including the kitchen ... Certified Sous Chef (CSC) or higher. * Accredited culinary program certificate or associate degree ...

North Carolina State University

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

Follow and maintain the highest of culinary standards in all food areas, including the kitchen ... Certified Sous Chef (CSC) or higher. * Accredited culinary program certificate or associate degree ...

Dividend Restaurant Group

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area!

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Chef In The Caribbean information

See Raleigh, NC salary details

$9

$23

$43

How much do chef in the caribbean jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in the caribbean in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef in the Caribbean, and why are they important?

To thrive as a Chef in the Caribbean, you need culinary expertise, a strong understanding of local and international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong leadership skills help you stand out by managing diverse teams and catering to a multicultural clientele. These abilities are crucial for maintaining high-quality dining experiences and meeting the region's unique culinary demands.

What country pays chefs the best?

Chefs working in countries with high living costs and strong culinary industries, such as Switzerland, the United States, and Australia, tend to earn higher salaries. Salary levels depend on experience, location, and establishment type, with luxury resorts and fine dining restaurants often offering the highest pay. International chefs may also benefit from additional certifications and language skills to secure top-paying positions.

How much does a Royal Caribbean chef make?

A chef working on Royal Caribbean cruise ships typically earns between $2,000 and $4,000 per month, depending on experience, position, and contract duration. Salaries can vary based on the level of responsibility, with senior chefs earning higher wages, and benefits often include accommodations and meals onboard.

What unique challenges might a Chef face when working in the Caribbean, and how can they adapt?

Chefs in the Caribbean often encounter challenges such as limited access to certain imported ingredients, seasonal variability in local produce, and the need to adapt menus to accommodate local tastes and dietary preferences. To succeed, chefs should build strong relationships with local suppliers and farmers, embrace creativity with available ingredients, and stay flexible in their menu planning. Being open to incorporating regional flavors and techniques not only helps overcome supply challenges but also enhances the dining experience for both locals and tourists.

Can Americans work in the Caribbean?

Americans can work in the Caribbean as chefs if they obtain the appropriate work visa or permit for the specific country. Employers often require proof of relevant culinary skills, experience, and sometimes certifications, and visa requirements vary by nation. It is essential to check each country's immigration policies before seeking employment opportunities.

What is the difference between Chef In The Caribbean vs Cook?

AspectChef In The CaribbeanCook
CredentialsCulinary degree or equivalent experience, certifications often preferredHigh school diploma or equivalent, on-the-job training common
Work EnvironmentLuxury resorts, fine dining restaurants, cruise ships in Caribbean regionsHotels, casual restaurants, catering services, various settings
Industry UsageHigh-level culinary roles, menu planning, kitchen managementFood preparation, basic cooking tasks, assisting chefs

While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.

What jobs are in demand in the Caribbean?

In the Caribbean, demand is high for hospitality roles such as chefs, hotel staff, and tour guides due to tourism. Skilled trades like construction workers and electricians are also sought after, along with healthcare professionals and IT specialists to support growing industries.

What are Chef In The Caribbean?

A Chef in the Caribbean is a culinary professional who prepares and cooks food, often specializing in Caribbean cuisine which features bold flavors, fresh seafood, tropical fruits, and a variety of spices. These chefs may work in resorts, restaurants, private villas, or even on yachts, creating dishes that reflect the diverse cultural influences of the region. In addition to cooking, they are often responsible for menu planning, sourcing local ingredients, and ensuring food safety standards are met. Working as a chef in the Caribbean can be both rewarding and challenging due to the unique ingredients and sometimes remote locations.
What are popular job titles related to Chef In The Caribbean jobs in Raleigh, NC? For Chef In The Caribbean jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef In The Caribbean jobs in Raleigh, NC look for? The top searched job categories for Chef In The Caribbean jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef In The Caribbean jobs? Cities near Raleigh, NC with the most Chef In The Caribbean job openings:
Chef In The Caribbean jobs near you
Infographic showing various Chef In The Caribbean job openings in Raleigh, NC as of June 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.
Sous Chef

Sous Chef

Firebirds Wood Fired Grill

Wake Forest, NC • On-site

$42K - $57K/yr

Full-time

Posted 2 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

Responsibilities

In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
Employment Type: FULL_TIME

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