Sous Chef
Westerville, OH · On-site
$55K - $59K/yr
Westerville, OH · On-site
$55K - $59K/yr
Westerville, OH · On-site
$55K - $59K/yr
Be Seen First
Columbus, OH · On-site
$60K - $70K/yr
Be Seen First
Columbus, OH · On-site
$75K - $85K/yr
New
$105K - $115K/yr
Columbus, OH · On-site
$21.50/hr
Columbus, OH · On-site
$17/hr
Columbus, OH · On-site
$17/hr
Columbus, OH · On-site
$19 - $21/hr
New
Columbus, OH · On-site
$19 - $21/hr
New
Columbus, OH · On-site
$14.50 - $18.25/hr
Springfield, OH · On-site
$14.25 - $18.75/hr
New
Dublin, OH · On-site
$14.25 - $19/hr
$69K - $95K/yr
Groveport, OH · On-site
$17.75 - $19.75/hr
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Salary range: $50,000 - $67,500
A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.
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As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.