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Entry Level Culinary Jobs in Ohio (NOW HIRING)

Cook 1

Lebanon, OH ยท On-site

$17.99/hr

Are you interested in growing a culinary career ? If you are a dynamic, dependable, and guest ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Cook 3

Lebanon, OH ยท On-site

$22.01/hr

Are you interested in growing a culinary career ? If you are a dynamic, dependable, and guest ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Cook 3

Lebanon, OH ยท On-site

$22.01/hr

Are you interested in growing a culinary career ? If you are a dynamic, dependable, and guest ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Cook 3

Lebanon, OH ยท On-site

$22.01/hr

Are you interested in growing a culinary career? If you are a dynamic, dependable, and guest ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Restaurant Associate

Elyria, OH ยท On-site

$11.75 - $14.75/hr

Laredo Taco Company is hiring immediately and offers fresh, quality, and authentic culinary ... The Restaurant Associate is an entry-level role responsible for providing prompt, efficient, safe ...

Restaurant Associate

Elyria, OH ยท On-site

$11.75 - $14.75/hr

Laredo Taco Company is hiring immediately and offers fresh, quality, and authentic culinary ... The Restaurant Associate is an entry-level role responsible for providing prompt, efficient, safe ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts) degree. * 1 year of outside foodservice sales experience preferred * Restaurant ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts) degree. * 1 year of outside foodservice sales experience preferred * Restaurant ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts) degree. * 1 year of outside foodservice sales experience preferred * Restaurant ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts) degree. * 1 year of outside foodservice sales experience preferred * Restaurant ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts) degree. * 1 year of outside foodservice sales experience preferred * Restaurant ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts) degree. * 1 year of outside foodservice sales experience preferred * Restaurant ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts) degree. * 1 year of outside foodservice sales experience preferred * Restaurant ...

Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ... Culinary Arts) degree. * 1 year of outside foodservice sales experience preferred * Restaurant ...

Showing results 21-40

Entry Level Culinary information

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Ohio?

The most popular types of Culinary jobs in Ohio are:

What are popular job titles related to Entry Level Culinary jobs in Ohio?

For Entry Level Culinary jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Entry Level Culinary jobs in Ohio look for?

The top searched job categories for Entry Level Culinary jobs in Ohio are:

What cities in Ohio are hiring for Entry Level Culinary jobs?

Cities in Ohio with the most Entry Level Culinary job openings:

Infographic showing various Entry Level Culinary job openings in Ohio as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution.

$17.99/hr

Part-time

Medical, Dental, Vision, Life, PTO

This job post hasย expired 2 days ago.ย Applications are no longer accepted.


Job description

Cook

Miami Valley Gaming is looking to hire a Cook 1 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career? If you are a dynamic, dependable, and guest-focused individual, we would be lucky to have you join our F&B team in this position!

Cook 1 starts at a competitive starting wage of $17.99/hr plus time and a half pay for select holidays and high-volume business days. We also offer great full-time benefits including medical, dental, vision, very generous paid time off (PTO), and company-paid life insurance. But that's not all! Our team members also enjoy great perks like 30% discounts at select restaurants, an employee referral program, and more! If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B position today!

WHY JOIN MIAMI VALLEY GAMING

We do our very best to make sure our racino team members know how valued they are and are proud to offer exceptional benefits. We also offer many career paths for our team members to move forward. The majority of our leadership team has been promoted from within the company. We have a dynamic work culture and incorporate FUN into each of our company events! Our associates also get to participate in various charitable activities to give back to our community.

A DAY IN THE LIFE AS A COOK 1

  • You help deliver the guest experience through helping to keep our guests safe and healthy.
  • You are a can-do person who likes to keep busy and doesn't mind to jump in and help with other tasks whenever needed.
  • You're happy that you're not stuck in a cubicle all day!
  • You are conscientious about adhering to all service, health, safety, and personal hygiene standards.
  • While you're self-motivated and able to work independently, you are a people person and also enjoy the camaraderie that's inherent in a tight-knit F&B team.
  • You are happy to take advantage of our excellent training and are considering advancing in a hospitality or culinary career. But whatever the future holds, for now, you enjoy working in a fun and friendly environment where you are never bored and time goes by quickly.

QUALIFICATIONS FOR A COOK 1

  • High school diploma or equivalent
  • Ability to perform typical tasks required in an entertainment/guest service environment
  • Ability to be on your feet for 8 hours at a time
  • Ability to pass a background check or be eligible for a gaming license
  • Customer service and hospitality skills

Do you thrive in a fast-paced environment? Are you a dependable person who follows through on tasks? Do you have good communication skills? If so, then you might just be perfect for this position!

READY TO JOIN OUR FUN F&B TEAM?

If you feel that you would be right for this position at our racino, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!