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Culinary Professional Jobs in Ohio (NOW HIRING)

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Join a team of dedicated culinary professionals as the Culinary Director! In this position you will provide leadership to a dedicated team who is focused on providing quality home cooked meals to our ...

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Join a team of dedicated culinary professionals as the Culinary Director! In this position you will provide leadership to a dedicated team who is focused on providing quality home cooked meals to our ...

Optimized Senior Living Group

Culinary Lead

Fairfield, OH · On-site

$25/hr

We are looking for a passionate culinary professional to lead the kitchen at our Fairfield campus and bring creativity, hospitality, and consistency to the dining experience for our residents. If you ...

Nestle

Culinary Innovation Chef

Solon, OH · On-site

The Nestle Professional Solutions at Nestle USA leverages its position as the world's largest food ... Our team of culinary experts and skilled product developers partner closely with foodservice ...

Topgolf

Culinary Manager

Columbus, OH

Communicates clearly and professionally with kitchenteam membersand venue leadership Shares ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

Topgolf International, Inc.

Culinary Manager

Avon, OH · On-site

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred * Must be 21 years of age or ...

the Chef Agency

Culinary Director

Columbus, OH

$100K - $120K/yr

Recruits, trains, develops, and retains a high-performing culinary team while setting clear expectations and fostering a positive, professional, and growth-oriented environment. * Oversees all ...

Topgolf

Culinary Manager

Avon, OH

Communicates clearly and professionally with kitchenteam membersand venue leadership Shares ... Culinary degree, professional culinary certification, or equivalent training and experience in a ...

Pennyflower

Head Chef

Cincinnati, OH · On-site

Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

How to Apply If you are a dedicated culinary professional ready to take on a leadership role in a dynamic environment, please submit your resume and cover letter to our hiring team.

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

How to Apply If you are a dedicated culinary professional ready to take on a leadership role in a dynamic environment, please submit your resume and cover letter to our hiring team.

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

How to Apply If you are a dedicated culinary professional looking to advance your career in a dynamic environment, please submit your resume and cover letter for consideration.

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Culinary Professional information

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How much do culinary professional jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary professional in Ohio is $17.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.60 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Ohio?

The most popular types of Culinary jobs in Ohio are:

What cities in Ohio are hiring for Culinary Professional jobs?

Cities in Ohio with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $35,653 per year, or $17.1 per hour.

Culinary Professional ( PM )

Homestead Canal Winchester

Canal Winchester, OH • On-site

$17 - $19/hr

Full-time

Re-posted 2 days ago

Job description

Now Hiring: Passionate Culinary Professional ( PM)

Timing- Nights, Weekends , Sundays

We are seeking a dedicated and passionate culinary professional to join our culinary team. The ideal candidate will take pride in producing exceptional food made and will uphold the highest standards of quality, safety, and consistency.

Requirements:
  • Commitment to maintaining proper food safety and storage standards.
  • Strong attention to recipe accuracy and ingredient integrity.
  • Ability to lead and train kitchen staff to meet company expectations.
  • Passion for great food and genuine hospitality.
  • Sunday availability
  • 3 years restaurant kitchen experience.
  • Willingness to take ownership of culinary standards and contribute to menu development.

    • This position offers leadership opportunities with a creative and supportive kitchen environment focused on excellence and teamwork.

Apply