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Entry Level Culinary Jobs in Ohio (NOW HIRING)

Sales Representative

Cleveland, OH · On-site

$52K - $72K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Stay current with culinary trends and industry practices to anticipate guest requests and enhance ... entry-level kitchen roles. * Strong written and verbal communication skills, particularly in ...

Sales Representative

Cleveland, OH · On-site

$42K - $71K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Cleveland, OH · On-site

$42K - $71K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Cleveland, OH · On-site

$42K - $71K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Cleveland, OH · On-site

$52K - $72K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Stay current with culinary trends and industry practices to anticipate guest requests and enhance ... entry-level kitchen roles. * Strong written and verbal communication skills, particularly in ...

Stay current with culinary trends and industry practices to anticipate guest requests and enhance ... entry-level kitchen roles. * Strong written and verbal communication skills, particularly in ...

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Entry Level Cook - Full Time

Wooster, OH · On-site

$12.25 - $16.25/hr

Work closely with culinary and clinical teams to support exceptional patient care * Assist with inventory, food storage, and daily kitchen operations * Complete required documentation and communicate ...

New

Sales Representative

Cleveland, OH · On-site

$42K - $71K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... culinary traditions. Our pride shows in every taco. We're committed to our Herencia Tex-Mex taste ... The Restaurant Associate is an entry level opportunity that responsible for providing prompt ...

Restaurant Associate

Elyria, OH · On-site

$11.75 - $14.75/hr

... culinary traditions. Our pride shows in every taco. We're committed to our Herencia Tex-Mex taste ... The Restaurant Associate is an entry-level opportunity that is responsible for providing prompt ...

We are searching for candidates who will enjoy working with others in a fast-paced culinary ... EXPERIENCE, SKILLS & EDUCATION: * Entry-level position. * Must possess a friendly, outgoing ...

We are searching for candidates who will enjoy working with others in a fast-paced culinary ... EXPERIENCE, SKILLS & EDUCATION: * Entry-level position. * Must possess a friendly, outgoing ...

We are searching for candidates who will enjoy working with others in a fast-paced culinary ... EXPERIENCE, SKILLS & EDUCATION: * Entry-level position. * Must possess a friendly, outgoing ...

Showing results 41-60

Entry Level Culinary information

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Ohio? The most popular types of Culinary jobs in Ohio are:
What are popular job titles related to Entry Level Culinary jobs in Ohio? For Entry Level Culinary jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Ohio look for? The top searched job categories for Entry Level Culinary jobs in Ohio are:
What cities in Ohio are hiring for Entry Level Culinary jobs? Cities in Ohio with the most Entry Level Culinary job openings:
Infographic showing various Entry Level Culinary job openings in Ohio as of August 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Contract. Highlights an 100% In-person job distribution.

Sales Representative

Sysco

Cleveland, OH • On-site

$52K - $72K/yr

Full-time

Retirement

Re-posted 1 hour ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

122nd of 360 rated logistics


Job description

Company:

US0015 Sysco Cleveland, Inc.

Sales Territory:

US-OH-St Clairsville, US-OH-Steubenville

Zip Code:

43749

Travel Percentage:

Up to 75%

Compensation Range:

$52,000.00 - $72,800.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.

Why you should join our Sales Team:

  • Competitive base salary, bonus, plus promotional incentive opportunities

  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided

  • Career pathing opportunities for both entry level, and experienced individuals

  • Opportunity to be part of a purpose driven organization that supports communities and associates

  • Specialized sales training

  • Individual as well as team-based selling

  • Opportunity to learn different ethnic segments

  • Monthly and annual sales rewards and recognition

  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching

JOB SUMMARY
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES

  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.

  • Seek and qualify prospects following company account stratification goals.

  • Research customer business needs and develops a mix of products and service to meet needs.

  • Evaluate market trends and recommend products to customers, based on business needs and goals.

  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

  • Answer customers' questions about products, prices, availability, and product use.

  • Provide product information and practical training to customer personnel.

  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.

  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.

  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).

  • Participate in company functions, promotions, customer visits, and customer events.

  • Attend and participate in general sales and district meetings.

  • Engage in ongoing training sessions.

  • Assist with the training of new employees as requested.

  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.

  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

  • Other duties may be assigned.


QUALIFICATIONS

Required Education/Experience

  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.

Preferred Qualifications

  • Bi-Lingual

  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred

Certificates, Licenses, and Registrations

  • Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)

  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required


Requirement

  • Submit to pre-employment testing (Drug Screen, Background Check).

  • Must sign Sysco Protective Covenants Agreement.

  • Reside or willing to relocate to the geographical vicinity of territory.


Professional Skills

  • Basic PC skills and proficiency with MS Office.

  • Ability to read, write, speak English.


Competencies

  • Building Trust

  • Building Customer Loyalty

  • Follow-up

  • Sales Ability / Persuasiveness

  • Managing Work

  • Adaptability

  • Communication

HOW WE PROTECT OUR ASSOCIATES

COVID-19 Precaution(s):

  • Personal protective equipment and masks provided

  • Temperature screenings

  • Social distancing guidelines in place

  • Sanitizing, disinfecting, and cleaning procedures in place

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations.

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.


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