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Entry Level Culinary Jobs in Hamilton, OH (NOW HIRING)

Cook 3

Lebanon, OH · On-site

$22.01/hr

Are you interested in growing a culinary career ? If you are a dynamic, dependable, and guest ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Cook 3

Lebanon, OH · On-site

$22.01/hr

Are you interested in growing a culinary career ? If you are a dynamic, dependable, and guest ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Cook 3

Lebanon, OH · On-site

$22.01/hr

Are you interested in growing a culinary career? If you are a dynamic, dependable, and guest ... If this sounds like the right entry-level hospitality opportunity for you, apply for this F&B ...

Sale Representative

Cincinnati, OH · On-site

$60 - $80/hr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

New

Sales Representative

Cincinnati, OH · On-site

$44K - $73K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Cincinnati, OH · On-site

$44K - $73K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Cincinnati, OH · On-site

$44K - $73K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sale Representative

Cincinnati, OH · On-site

$44K - $73K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sale Representative

Cincinnati, OH · On-site

$44K - $73K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sales Representative

Cincinnati, OH · On-site

$44K - $73K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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Showing results 1-20

Entry Level Culinary information

See Hamilton, OH salary details

$8

$17

$31

How much do entry level culinary jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for entry level culinary in Hamilton, OH is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.45 per hour, depending on experience, location, and employer.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Hamilton, OH?

The most popular types of Culinary jobs in Hamilton, OH are:

What cities near Hamilton, OH are hiring for Entry Level Culinary jobs?

Cities near Hamilton, OH with the most Entry Level Culinary job openings:

Infographic showing various Entry Level Culinary job openings in Hamilton, OH as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $36,718 per year, or $17.7 per hour.

Restaurant Line Cook

Davidson Hospitality Group

Cincinnati, OH • On-site

$18.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

52nd of 468 rated hospitality employers


Job description

Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of downtown Cincinnati, Ohio! As a leading hotel in the region, we are seeking talented and passionate individuals to be part of our team. With our contemporary design, modern amenities, and commitment to exceptional service, Hyatt Regency Cincinnati offers a dynamic work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide exceptional service to our guests and create memorable experiences. With a commitment to employee development and growth, Hyatt Regency Cincinnati offers opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Cincinnati and contribute to our mission of creating unforgettable experiences for our guests!


Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team  and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities:

  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!


  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.


USD $18.50 - USD $20.00 /Hr.

What Davidson Hospitality Group employees say

Pay

Benefits

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Get the full story on Breakroom


Davidson Hospitality Group logo

About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974