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Culinary Union Jobs in Ohio (NOW HIRING)

Catering - Server @ Union Terminal

Cincinnati, OH · On-site

$14.75 - $19.25/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...

Catering - Server @ Union Terminal

Cincinnati, OH · On-site

$14.75 - $19.25/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means ...

Executive Chef

Cleveland, OH · On-site

$28 - $32/hr

Have a working knowledge of the union contract * Work in concert with the rest of the Management ... Conduct routine culinary training for all production staff * Work abnormal hours * Maintain a ...

Line Cook

Columbus, OH · On-site

$17/hr

... labor union and a collective bargaining agreement. Job Summary: The Line Cook supports daily ... This role contributes to an exceptional visitor experience by maintaining culinary standards ...

This role communicates with management, culinary staff, and host with pertinent information and ... Union (If Applicable): Scheduled Hours: 20 Additional Information In order to ensure your ...

... union and a collective bargaining agreement. Job Summary : The Senior Line Cook brings strong culinary skills and a commitment to excellent customer service. The Columbus Museum of Art takes pride in ...

Showing results 21-40

Culinary Union information

See Ohio salary details

$10

$16

$22

How much do culinary union jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for culinary union in Ohio is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.27 per hour, depending on experience, location, and employer.

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are the most commonly searched types of Culinary jobs in Ohio?

The most popular types of Culinary jobs in Ohio are:

What are popular job titles related to Culinary Union jobs in Ohio?

For Culinary Union jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Union jobs in Ohio look for?

The top searched job categories for Culinary Union jobs in Ohio are:

Infographic showing various Culinary Union job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $35,055 per year, or $16.9 per hour.

Kitchen Staff / Line Cook

The Old Bag of Nails Pub

Columbus, OH • On-site

$18 - $20/hr

Full-time, Part-time

Re-posted 13 days ago


Job description

Line Cook:
Be a part of one of The Short Norths oldest staples!! Union Cafe is looking for fun, energetic, and professional cooks ready to energize our new menu and be part of a great local community!!
Job description - Part Time amp; Full Time available
We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood setting.
Perks:
Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within, so we are looking for people to train and grow with our company!
Responsibilities:
  • Prepare all served food.
  • Assist in prepping ingredients, maintaining stock on the line and keeping the process organized.
  • Memorize menu items, abbreviations, various preparation styles and serving portions.
  • Follow standard recipes and special diet orders.
  • Operate standard kitchen equipment safely and efficiently.
  • Adhere to all sanitation and food production codes.
  • Clean and maintain kitchen equipment, utensils, and appliances.
Qualifications:
  • Previous experience in cooking, culinary arts, or other related fields a strong plus
  • Knowledge of kitchen equipment and cooking techniques -
  • Strong attention to detail -
  • Ability to thrive in a fast-paced environment -
  • Ability to work well in teams