ZipRecruiter

Log In

1

Assistant Sous Chef Jobs in Ohio (NOW HIRING)

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... Optimize financial results (drive sales and control costs) Assist in systems which insure overall ...

Gianteagle

Sous Chef

Solon, OH · On-site

$46K - $62K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... Optimize financial results (drive sales and control costs) * Assist in systems which insure overall ...

Crescent Hotels & Resorts

Sous Chef

Columbus, OH · On-site

$52 - $72/hr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

The Galley

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality ... Supervise Cooks and assist as needed * Slightly modify recipes to meet customers' needs and ...

ClubCorp

Sous Chef

Akron, OH · On-site

$22/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited Clubs

Sous Chef

Concord Township, OH

$43K - $58K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

New

Envision Cinemas

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Sous Chef Department/Location: Envision Theater Supervisor: Chef De Cuisine / Executive Chef ... • Assist in systems which insure overall fiscal responsibility for inventory, etc. • ...

ClubCorp

Sous Chef

Painesville, OH · On-site

$43K - $58K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

New

Invited Clubs

Sous Chef

Akron, OH · On-site

$47K - $64K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Danbury North Canton

Sous Chef

North Canton, OH

$18/hr

Cooks also assist in serving meals as necessary and perform other tasks as assigned by supervisors. What experience or skills do you need to be a Sous Chef at Danbury? * One-year cook or dietary ...

New

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Ohio

Assistant Sous Chef information

See Ohio salary details

$29K

$56.1K

$73.7K

How much do assistant sous chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for assistant sous chef in Ohio is $56,090.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $64,200.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Ohio?

The most popular types of Sous Chef jobs in Ohio are:

What are popular job titles related to Assistant Sous Chef jobs in Ohio?

For Assistant Sous Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Assistant Sous Chef jobs in Ohio look for?

The top searched job categories for Assistant Sous Chef jobs in Ohio are:

What cities in Ohio are hiring for Assistant Sous Chef jobs?

Cities in Ohio with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,090 per year, or $27 per hour.

Executive Sous Chef

Crestview Management, LLC

Cincinnati, OH

$60K - $70K/yr

Full-time

Re-posted 5 days ago

Job description

```html
Executive Sous Chef

Location: Cincinnati, OH 45202

Job Summary

We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership, creativity, and a passion for culinary excellence.

Key Responsibilities
  • Assist the Executive Chef in daily kitchen operations and management.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Oversee food preparation and ensure compliance with health and safety regulations.
  • Collaborate in menu planning, recipe development, and inventory management.
  • Monitor food costs and work to minimize waste while maintaining quality.
  • Ensure cleanliness and organization of the kitchen and storage areas.
  • Step in to lead kitchen operations in the absence of the Executive Chef.
  • Maintain strong communication with front-of-house staff to ensure smooth service.
Qualifications
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Creative mindset with a passion for food and innovation.
  • Relevant culinary degree or certification preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.
How to Apply

If you are a dedicated culinary professional looking to advance your career in a dynamic environment, please submit your resume and cover letter for consideration.

```

Apply