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Temp Chef Jobs (NOW HIRING)

ASM Global

Sous Chef

Richmond, VA · On-site

$49.50K - $66.80K/yr

Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive Chef is off-site. * Maintain a positive, professional work environment and ...

ASM Global

Sous Chef

Richmond, VA

$49.50K - $66.80K/yr

Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive Chef is off-site. * Maintain a positive, professional work environment and ...

Momotaro - Chicago

Sous Chef

Chicago, IL

$65K - $68K/yr

... temp logs, line checks, prep lists, order guides, etc. * Daily follow-through of BOH systems - It ... Continually working through R&D process with the Executive Chef to further dishes on the menu ...

Swift & Sons

Sous Chef

Chicago, IL

$68K - $73.50K/yr

Job Details Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to ... temp logs, line checks, prep lists, order guides, etc. * Daily follow-through of BOH systems - It ...

Ivy Room

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Miru

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Flatrock Motorclub

Sous Chef

Rockwood, TN · On-site

$50K - $60K/yr

The Sous Chef will begin in a temporary kitchen environment while the Flatrock Motorclub clubhouse is under development. This requires flexibility, adaptability, and a creative approach to delivering ...

AEG

Sous Chef

Richmond, VA · On-site

$49.60K - $67K/yr

Supervise and train prep cooks, line cooks, dishwashers, and temporary labor. * Lead kitchen operations when the Executive Chef is off-site. * Maintain a positive, professional work environment and ...

Ivy Room

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sushi-San

Sous Chef

Nashville, TN

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Sushi-San

Sous Chef

Nashville, TN · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

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How much do temp chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for temp chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temp Chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.

What are some common challenges Temp Chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are temp chefs?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

More about Temp Chef jobs
What cities are hiring for Temp Chef jobs? Cities with the most Temp Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Temp Chef jobs? States with the most job openings for Temp Chef jobs include:
What job categories do people searching Temp Chef jobs look for? The top searched job categories for Temp Chef jobs are:
Temp Chef jobs near you
Infographic showing various Temp Chef job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 72% Full Time, 12% Part Time, 12% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

ASM Global

Richmond, VA • On-site

$49.50K - $66.80K/yr

Full-time

Posted yesterday

ASM Global rating

6.4

Company rating: 6.4 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

125th of 208 rated facilities management

Job description

Sous Chef - Altria Theater/Dominion Energy Center
Department: Food & Beverage
Reports To: Executive Chef / Director of Food & Beverage
Status: Full-Time
Location: Richmond, VA
Position Summary
The Sous Chef supports the Executive Chef in daily kitchen operations for Altria Theater, including menu execution, prep management, concessions production, VIP hospitality, crew meals, and event-based culinary service. This role ensures food quality, maintains kitchen standards, leads the BOH team, and supports all culinary needs for the venue.
Essential Duties & Responsibilities
Culinary Operations
  • Assist in preparing, cooking, and executing all menus for events, concessions, VIP lounges, and artist hospitality.
  • Ensure consistency in presentation, taste, portioning, and quality.
  • Follow production schedules, prep lists, and BEO timelines.
  • Confirm proper food handling, temperature controls, and storage procedures in accordance with health and safety regulations.
  • Support recipe development, costing, and seasonal menu updates.
Kitchen Leadership
  • Supervise and train prep cooks, line cooks, dishwashers, and temporary labor.
  • Lead kitchen operations when the Executive Chef is off-site.
  • Maintain a positive, professional work environment and ensure staff follow proper culinary procedures.

Inventory & Administrative Tasks
  • Assist with weekly inventory, food counts, and receiving deliveries.
  • Support ordering, rotation, labeling, and waste reduction.
  • Maintain accurate prep sheets, requisition forms, and production logs.
  • Ensure completion of required certifications (ServSafe, NSF training, etc.).
Sanitation & Safety
  • Maintain a clean and organized kitchen at all times.
  • Ensure compliance with HACCP, NSF standards, and all health department regulations.
  • Monitor equipment functionality and report any issues immediately.
  • Complete temperature logs daily.
  • Uphold safety protocols and reinforce safe working habits.
Event Support
  • Execute food production based on event timelines and BEO requirements.
  • Prepare hot boxes, coolers, and appropriate transport for off-site or venue-to-venue movement. Complete transfer sheets.
  • Collaborate with Banquet Managers, Concessions, and FOH leadership during service.
  • Ensure all culinary tasks are completed on schedule for event readiness.
Qualifications
  • 3+ years of culinary experience; supervisory experience preferred.
  • Ability to work in a high-volume, event-driven environment.
  • Strong communication and time-management skills.
  • Working knowledge of culinary techniques, food safety, and kitchen operations.
  • ServSafe certification (or ability to obtain within 30 days).
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Must be available nights, weekends, holidays, and event days.
Core Competencies
  • Leadership & Team Development
  • Food Quality & Consistency
  • Attention to Detail
  • Problem Solving
  • Professionalism
  • Efficiency & Time Management
  • Adaptability in Fast-Paced Environments
Additional Expectations
  • Maintain a professional appearance in accordance with company uniform standards.
  • Represent Altria Theater's Food & Beverage department with integrity, teamwork, and a commitment to excellence.
  • Support additional culinary needs for Dominion Energy Center when required.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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