The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a ... Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement ...
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a ... Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement ...
Task Force Chef
Dartmouth, MA · On-site
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a ... Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement ...
Task Force Chef
Dartmouth, MA · On-site
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a ... Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement ...
Sous Chef Position Type: Temporary / On-Call / As Needed Department: Holy Cross Hospitality DAYS & HOURS: Holy Cross Dining staff are considered Emergency Essential Personnel and are required to ...
Posted today
Sous Chef Position Type: Temporary / On-Call / As Needed Department: Holy Cross Hospitality DAYS & HOURS: Holy Cross Dining staff are considered Emergency Essential Personnel and are required to ...
Posted today
CHEF
Granby, MA · On-site
* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CHEF
Granby, MA · On-site
* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CHEF (FULL TIME)
Granby, MA · On-site
* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CHEF (FULL TIME)
Granby, MA · On-site
* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CHEF (FULL TIME)
Granby, MA · On-site
* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
CHEF (FULL TIME)
Granby, MA · On-site
* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CHEF (FULL TIME)
Granby, MA · On-site
* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
CHEF (FULL TIME)
Granby, MA · On-site
* We are hiring immediately for a full time CHEF position. * Location : Granby Junior Senior High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
HOURLY CHEF (PART TIME)
Worcester, MA · On-site
$21/hr
We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
HOURLY CHEF (PART TIME)
Worcester, MA · On-site
$21/hr
We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
HOURLY CHEF (PART TIME)
Worcester, MA · On-site
$21/hr
We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Quick apply
HOURLY CHEF (PART TIME)
Worcester, MA · On-site
$21/hr
We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
HOURLY CHEF (PART TIME)
Worcester, MA · On-site
$21/hr
We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
HOURLY CHEF (PART TIME)
Worcester, MA · On-site
$21/hr
We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
HOURLY CHEF
Worcester, MA · On-site
$21/hr
We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
HOURLY CHEF
Worcester, MA · On-site
$21/hr
We are hiring immediately for a Part Time HOURLY CHEF position. * Address : Worcester Polytechnic ... temporary layoff. However, depending on business needs, you may be required to work year-round ...
Extrusion Operator
Grafton, MA · On-site
$23 - $28/hr
Your Job We are seeking a Extrusion Operator to join our Temp-Flex team in South Grafton, MA. In ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Extrusion Operator
Grafton, MA · On-site
$23 - $28/hr
Your Job We are seeking a Extrusion Operator to join our Temp-Flex team in South Grafton, MA. In ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Product Manager
Grafton, MA · On-site
$130K - $170K/yr
Your Job Molex is seeking a Product Manager to support our Temp-Flex business in South Grafton, MA ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Product Manager
Grafton, MA · On-site
$130K - $170K/yr
Your Job Molex is seeking a Product Manager to support our Temp-Flex business in South Grafton, MA ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Executive Chef
Framingham, MA · On-site
$71K - $91K/yr
... Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Executive Chef
Framingham, MA · On-site
$71K - $91K/yr
... Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Chef
Framingham, MA · On-site
$24.41 - $30.51/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to ...
Chef
Framingham, MA · On-site
$24.41 - $30.51/hr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to ...
Business Development Manager
Grafton, MA · On-site
$135K - $185K/yr
Serves as the customer and Temp-Flex focal point for new programs * Grow revenue year over year ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Business Development Manager
Grafton, MA · On-site
$135K - $185K/yr
Serves as the customer and Temp-Flex focal point for new programs * Grow revenue year over year ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Line Cook - Temporary LPGA FM Championships
Norton, MA · On-site
$20/hr
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ... This is a temporary position with potential to transition into a member of our TPC Boston Team.
Line Cook - Temporary LPGA FM Championships
Norton, MA · On-site
$20/hr
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ... This is a temporary position with potential to transition into a member of our TPC Boston Team.
Line Cook - Temporary LPGA FM Championships
Norton, MA · On-site
$20/hr
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ... This is a temporary position with potential to transition into a member of our TPC Boston Team.
Line Cook - Temporary LPGA FM Championships
Norton, MA · On-site
$20/hr
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ... This is a temporary position with potential to transition into a member of our TPC Boston Team.
Temporary Food Service Worker
Deerfield, MA · On-site
$18.50 - $23/hr
The Food Service Worker may also take direction from the Chef, Cook, Salad Bar Manager, or Special ... a temporary position. Primary Duties and Responsibilities Food Service * Set up and maintain ...
Temporary Food Service Worker
Deerfield, MA · On-site
$18.50 - $23/hr
The Food Service Worker may also take direction from the Chef, Cook, Salad Bar Manager, or Special ... a temporary position. Primary Duties and Responsibilities Food Service * Set up and maintain ...
Purchasing Clerk
Dedham, MA · On-site
$23.68 - $33.16/hr
The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on ... Maintain Temps logs * Process invoices promptly by logging them into the purchasing spreadsheet and ...
Purchasing Clerk
Dedham, MA · On-site
$23.68 - $33.16/hr
The Purchasing Clerk will work closely with the Manager of Purchasing and Receiving and Chefs on ... Maintain Temps logs * Process invoices promptly by logging them into the purchasing spreadsheet and ...
Temp Chef information
What is a temp chef?
Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.
What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?
To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.
What are some common challenges temp chefs face when adapting to new kitchens and teams?
Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.
What is the difference between Temp Chef vs Line Cook?
| Aspect | Temp Chef | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications (optional) | Cooking experience, culinary certifications (optional) |
| Work Environment | Temporary assignments in various kitchens | Full-time or part-time in a specific kitchen |
| Employer Usage | Staffing agencies, event catering, hotels | Restaurants, hotels, catering services |
| Search & Comparison | Often compared for temporary vs permanent roles | Commonly compared for kitchen roles |
Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.
What are the most commonly searched types of Chef jobs in Massachusetts?
The most popular types of Chef jobs in Massachusetts are:
What are popular job titles related to Temp Chef jobs in Massachusetts?
For Temp Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Temp Chef jobs in Massachusetts look for?
The top searched job categories for Temp Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Temp Chef jobs?
Cities in Massachusetts with the most Temp Chef job openings:
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 15 days ago
Pyramid Global Hospitality rating
6.7
Based on 77 frontline employees who took The Breakroom Quiz
82nd of 466 rated hospitality employers
Job description
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.
What are we looking for?
What are we looking for?
Employment Status & Benefits:
Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.
Compensation
Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property's payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500-$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.
Compensation:
$80000
$80000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.
- Run or assist running a hot line or banquet event with attention to detail and timing.
- Research and develop menus for buffets, a la carte, banquets, and other functions.
- Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
- Assist leadership team communicating directives, coaching, and training.
- Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
- Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the Inn.
- Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
- Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.
What are we looking for?
- 5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
- Strong background in banquet and catering operations preferred
- Proven ability to lead, motivate, and develop a high-performing team
- Knowledge of food safety standards (ServSafe certification preferred or required upon hire)
What are we looking for?
Employment Status & Benefits:
Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.
Compensation
Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property's payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500-$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.
Compensation:
$80000
$80000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
What Pyramid Global Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Pyramid Global Hospitality
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Boston, MA, US