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Temp Chef Jobs (NOW HIRING)

Arlo Williamsburg

Sous Chef

New York, NY · On-site

$70K - $75K/yr

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... items are to temp. * Complete daily line checks prior to service to verify all recipes are to ...

Hire Curated

Personal Chef - South Bay

Sunnyvale, CA · On-site

$25 - $65/hr

Personal Chef Location: Sunnyvale, CA Pay: $25.00 to $65.00 per hour About the Role Viva Chefs is a ... Contract, Temporary Commute Requirement: Ability to commute within and around South Bay to client ...

Columbia University

Executive Sous Chef

New York, NY · On-site

$105K - $115K/yr

Regular/Temporary: Regular * End Date if Temporary: * Hours Per Week: 35 * Standard Work Schedule: * Building: * Salary Range: $105,000 - $115,000 The salary of the finalist selected for this role ...

Aba

Sous Chef

Dallas, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... Temporary housing and transportation provided during the first three months of employment.

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Austin, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Tre Dita

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Benchmark

Task Force Chef

Hanover, NH · On-site

The TASK FORCE Restaurant /Banquet Chef will superviseand coordinate the production of buffets, a ... Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement ...

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Temp Chef information

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$10

$24

$44

How much do temp chef jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for temp chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are temp chefs?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are some common challenges Temp Chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are the key skills and qualifications needed to thrive as a Temp Chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.
More about Temp Chef jobs
What cities are hiring for Temp Chef jobs? Cities with the most Temp Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Temp Chef jobs? States with the most job openings for Temp Chef jobs include:
What job categories do people searching Temp Chef jobs look for? The top searched job categories for Temp Chef jobs are:
Temp Chef jobs near you
Infographic showing various Temp Chef job openings in the United States as of June 2026, with employment types broken down into 48% Full Time, 7% Part Time, 2% Temporary, 41% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Arlo Williamsburg

New York, NY • On-site

$70K - $75K/yr

Full-time

Posted 16 days ago

Job description

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.  Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”….. 

The Sous Chef is one of the most important jobs in a kitchen.  They should have an extensive knowledge of all dishes on the menu.  They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.

 SPECIFIC DUTIES
  • Must be able to work every station on the line and adhere to the same standards as the line cooks
  • In charge of Department of Health and temperature check lists three times daily
  • Overseeing and driving their workgroups production and /or service
  • Interviewing candidates for their workgroup along with Executive Sous Chef
  • Evaluating while working with kitchen trails
  • Training of their workgroup
  • Verify all employees are properly adhering to timekeeping standards
  • Organize all prop lists for their workgroup
  • Maintenance of an Inventory type
  • Monitor and correct schedule if overtime is approaching for their workgroup
  • Assist chef in biannual employees evaluations in their workgroup
  • Execution of events during their service
  • Review any equipment issues and record in maintenance log
  • Expedite their workgroups service
  • Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef
  • Monitoring and updating all Department of Health and temperature logs.
  • Complete daily walk through to verify all health department best practices are being followed and all items are to temp.
  • Complete daily line checks prior to service to verify all recipes are to standard and all stations are properly stocked with their workgroup
  • Responsible for maintaining an up to date Food handlers permit
  • Uphold all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations.
  • Follow and ensures compliance of all Commune policies and standard operating procedures as outlined in the Employee Handbook.
  • Act as an ambassador to Commune Culture.

REQUIREMENTS:

  • Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen
  • Must have 2 years of management experience
  • Must be proficient in the English language (both speaking and writing)
  • Must be able to lift 50 lbs
  • Must be able to stay on your feet for 8 hours plus

 

 

Knowledge: 

  • Must have great knife skills in all butchery and knife cuts of any kind
  • Must have extensive knowledge in all aspects of a professional kitchen
  • Must have extensive knowledge of the NYC Department of Health’s codes and regulations

Certifications:

  • NYC serv safe certificate

Salary range: $70,000 to $75,000