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Temp Chef Jobs (NOW HIRING)

Giri Hotel Management

Executive Chef

Bethel, ME · On-site

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... Relocation assistance and temporary housing available. This is a full time position located in ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

SpaceX

Jr. Sous Chef - Temporary

Bastrop, TX

$49K - $67K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations ... Relocation assistance and temporary housing available. This is a full time position located in ...

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

Temps logged, labels dated, stations clean, coolers organized -- every shift, whether anyone's watching or not. * Stepping up. When the Chef is off, on vacation, or covering another location, the ...

New

Camp Manitou

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Camp Manitou

Executive Chef

Oakland, ME

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

K'Far - Brooklyn

Sous Chef

New York, NY · On-site

$69K - $75K/yr

We are looking for a temporary , fired-up culinary professional to be Sous Chef to help with a concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning 'village' in Hebrew, K'Far is ...

Compass Group

SOUS CHEF (TEMPORARY)

Los Angeles, CA · On-site

$26/hr

* We are hiring immediately for a temporary SOUS CHEF position. * Location : Marymount High School - 10643 Sunset Boulevard, Los Angeles, CA 90077. Note: online applications accepted only. * Schedule

CulinArt Sector

SOUS CHEF (TEMPORARY)

Los Angeles, CA · On-site

$26/hr

* We are hiring immediately for a temporary SOUS CHEF position. * Location : Marymount High School - 10643 Sunset Boulevard, Los Angeles, CA 90077. Note: online applications accepted only. * Schedule

Upstream Brewing Company

Sous Chef

Omaha, NE

$47K - $64K/yr

Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing ... Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

Compass Group

SOUS CHEF (TEMPORARY)

Los Angeles, CA

$26/hr

* We are hiring immediately for a temporary SOUS CHEF position. * Location : Marymount High School - 10643 Sunset Boulevard, Los Angeles, CA 90077. Note: online applications accepted only. * Schedule

Stella Maris

Sous Chef

Timonium, MD · On-site

$22.15/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

Aba

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

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Temp Chef information

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How much do temp chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temp chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a temp chef?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are some common challenges temp chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.
More about Temp Chef jobs
What cities are hiring for Temp Chef jobs? Cities with the most Temp Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Temp Chef jobs? States with the most job openings for Temp Chef jobs include:
What job categories do people searching Temp Chef jobs look for? The top searched job categories for Temp Chef jobs are:
Temp Chef jobs near you
Infographic showing various Temp Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Giri Hotel Management

Bethel, ME • On-site

$70K - $97K/yr

Full-time

Re-posted 17 days ago

Job description

Job Description

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the resort. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards. Relocation assistance and temporary housing available.

This is a full time position located in Bethel, Maine.

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