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Temp Chef Jobs in Virginia (NOW HIRING)

Snowshoe Mountain

Sous Chef

Roanoke, VA

$17/hr

Seasonal: Seasonal work involves temporary employment tied to specific times of the year ... Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while ...

Brookdale Senior Living, Inc.

Sous Chef

Williamsburg, VA · On-site

$17.89 - $22.37/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...

Compass Group

CHEF

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Arvada

$24 - $27/hr

Walk-ins, freezer, dry storage; during the absence of the Chef, it is the responsibility of the ... Temporary, Variable Hour and Health Plan Eligible employees will earn 1 hour of sick leave for ...

Ford's Fish Shack

Kitchen Manager

Chantilly, VA

$60K - $80K/yr

Temporary shifts may be available at our Lansdowne or Ashburn locations. Ford's Fish Shack is ... talented team of chefs. Responsibilities: * Oversee all kitchen operations, including food ...

Ford's Fish Shack

Kitchen Manager

Chantilly, VA

$60K - $80K/yr

Temporary shifts may be available at our Lansdowne or Ashburn locations. Ford's Fish Shack is ... talented team of chefs. Responsibilities: * Oversee all kitchen operations, including food ...

Dellfor Technologies

Senior JAVA Developer

Richmond, VA · On-site

$80K/yr

And we do it every single day - for both temporary and permanent assignments and across virtually ... Chef, Junit, Test NJ, Selenium or similar tools - Demonstrated experience working with core ...

Brookdale Senior Living, Inc.

Cook

Staunton, VA · On-site

$15.34 - $19.18/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

Williamsburg, VA · On-site

$15.34 - $19.18/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

Williamsburg, VA · On-site

$15.34 - $19.18/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

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All JobsChef JobsTemp Chef JobsTemp Chef Jobs in Virginia

Temp Chef information

See Virginia salary details

$10

$24

$44

How much do temp chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for temp chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are temp chefs?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are some common challenges Temp Chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are the key skills and qualifications needed to thrive as a Temp Chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Temp Chef jobs in Virginia? For Temp Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Temp Chef jobs in Virginia look for? The top searched job categories for Temp Chef jobs in Virginia are:
What cities in Virginia are hiring for Temp Chef jobs? Cities in Virginia with the most Temp Chef job openings:
Temp Chef jobs near you
Infographic showing various Temp Chef job openings in Virginia as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.
Sous Chef

Sous Chef

Snowshoe Mountain

Roanoke, VA

$17/hr

Full-time

Medical, Retirement

Posted 7 days ago

Job description

Seasonal
Work, Play, Get Paid, and Enjoy the Perks!
  • Housing: Affordable on-mountain employee housing available for rent.
  • Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
  • Pay: $17.00 per hour
  • Start Date: The end of May with positions available throughout the season.
  • Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
  • Schedule: May require working early mornings, weekends, and holidays

Employee Perks:
  • Medical Benefits - Minimal Essentials Coverage available
  • Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
  • 401k plan available to any employee over the age of 18
  • Discounted Friends and Family Lift Ticket Vouchers
  • 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
  • Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

Why Work with Us?
Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.
Job Responsibilities:
  • Build positive interdepartmental relationships
  • Supervise food preparation and kitchen staff
  • Develop and implement menu items
  • Plan and manage special events with F&B leadership
  • Train and lead kitchen employees
  • Ensure food quality, cost control, and adherence to safety regulations
  • Respond to guest feedback and maintain resources
  • Oversee kitchen operations and compliance
  • Promote environmental awareness
  • Perform other duties as needed

Education:
  • High School Diploma or GED

Preferred Experience:
  • 2+ years in a similar role
  • Experience in kitchen supervision and staff development
  • Knowledge of food cost management
  • Strong leadership and communication skills
  • Accountable, resilient, and customer-focused
  • Ability to work under pressure
  • Food hygiene qualification
  • Flexible and adaptable
  • Proficient knife handling skills
  • Resort experience preferred

All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.

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