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Apprentice Chef Jobs in Grand Prairie, TX (NOW HIRING)

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ... Actively participates in training of culinary skills to junior staff and apprentices * Adhere to ...

AccorHotel

Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization ... Actively participates in training of culinary skills to junior staff and apprentices * Adhere to ...

Auberge Collection

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

High school diploma or equivalent required; culinary degree, apprenticeship, or formal culinary training preferred. * Minimum of three years of progressive culinary experience in a high-quality ...

The Knox

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

High school diploma or equivalent required; culinary degree, apprenticeship, or formal culinary training preferred. * Minimum of three years of progressive culinary experience in a high-quality ...

New

Auberge Collection

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

High school diploma or equivalent required; culinary degree, apprenticeship, or formal culinary training preferred. * Minimum of three years of progressive culinary experience in a high-quality ...

FAIRMONT

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and ... Certification of Culinary training or apprenticeship. * Ability to communicate in English, both ...

New

AccorHotel

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and ... Certification of Culinary training or apprenticeship. * Ability to communicate in English, both ...

AccorHotel

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and ... Certification of Culinary training or apprenticeship. * Ability to communicate in English, both ...

Crest Cadillac

Automotive Technician

Frisco, TX · On-site

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Customer ... Certification from a vocational school or completion of apprenticeship is preferred. * Valid ...

Crest Cadillac

Automotive Technician

Frisco, TX · On-site

Crest Bistro with executive chef inspired menus * Coffee bars * Golf Putting Greens * Customer ... Certification from a vocational school or completion of apprenticeship is preferred. * Valid ...

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All JobsApprentice Chef JobsApprentice Chef Jobs in Grand Prairie, TX

Apprentice Chef information

See Grand Prairie, TX salary details

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How much do apprentice chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for apprentice chef in Grand Prairie, TX is $20.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $22.74 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Grand Prairie, TX?

The most popular types of Chef jobs in Grand Prairie, TX are:

What cities near Grand Prairie, TX are hiring for Apprentice Chef jobs?

Cities near Grand Prairie, TX with the most Apprentice Chef job openings:

Apprentice Chef jobs near you

Chef de Partie

AccorHotel

Dallas, TX • On-site

$18.75 - $23.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Company Description
Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.
Job Description
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment.
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Review the daily production sheets with the Sous Chef.
  • Prepare and when required delegates the production of the necessary food items in accordance with standards
  • Responsible for the day to day operations of his/her station
  • Liaise with Front of House Managers as needed
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Actively participates in training of culinary skills to junior staff and apprentices
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Ensures that station opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Prepares lists of food products required for station for Sous Chef order and approval
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives.
  • Adhere to all hotel environmental policies and initiatives

Qualifications
  • 5 years experience as a Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant.
  • Ability to work all stations on the line.
  • Previous supervisory experience
  • Experience and proficiency in different areas of the kitchen required
  • Experience in a luxury hotel with comparable service and standards an asset
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Culinary art diploma or equivalent vocational training
  • Food Handler certificate required

Additional Information
What's in it for you:
  • Paid time off
  • Medical, Dental and Vision Insurance, 401K
  • Complimentary Shift Meal
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academy designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
  • Career development opportunities with national and international promotion opportunities

Apply