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Apprentice Chef Jobs in Texas (NOW HIRING)

Lead Line Cook

Austin, TX · On-site

$20/hr

... the Sous Chef's absence * Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet

Lead Line Cook

Austin, TX · On-site

$20/hr

... the Sous Chef's absence * Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet

Lead Line Cook - Corner

Austin, TX · On-site

$17 - $21.75/hr

Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...

Lead Line Cook - Corner

Austin, TX · On-site

$17 - $21.75/hr

Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and ... Certification of Culinary training or apprenticeship. * Ability to communicate in English, both ...

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and ... Certification of Culinary training or apprenticeship. * Ability to communicate in English, both ...

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and ... Certification of Culinary training or apprenticeship. * Ability to communicate in English, both ...

Cook 3

San Antonio, TX

$15.25 - $19/hr

Communicate effectively with the Chef, Sous Chefs, and culinary leadership regarding food quality ... Culinary school training or formal kitchen apprenticeship preferred. * Experience with multiple ...

Cook 3

San Antonio, TX

$15.25 - $19/hr

Communicate effectively with the Chef, Sous Chefs, and culinary leadership regarding food quality ... Culinary school training or formal kitchen apprenticeship preferred. * Experience with multiple ...

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Communicate effectively with the Chef, Sous Chefs, and culinary leadership regarding food quality ... Culinary school training or formal kitchen apprenticeship preferred. * Experience with multiple ...

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Communicate effectively with the Chef, Sous Chefs, and culinary leadership regarding food quality ... Culinary school training or formal kitchen apprenticeship preferred. * Experience with multiple ...

Showing results 41-60

Apprentice Chef information

See Texas salary details

$11

$20

$34

How much do apprentice chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for apprentice chef in Texas is $20.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.40 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Texas?

The most popular types of Chef jobs in Texas are:

What are popular job titles related to Apprentice Chef jobs in Texas?

For Apprentice Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Texas look for?

The top searched job categories for Apprentice Chef jobs in Texas are:

What cities in Texas are hiring for Apprentice Chef jobs?

Cities in Texas with the most Apprentice Chef job openings:

Infographic showing various Apprentice Chef job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $42,675 per year, or $20.5 per hour.

Lead Line Cook

White Lodging Services Corporation

Austin, TX • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels


Job description

Description

Summary:

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.


Responsibilities:

What You'll Do

  • Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring

  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred — not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Other information:

What You Can Look Forward To

  • DailyPay — get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance — starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.


Compensation starts at $20.00 an hour!



Skipjack Oyster is Downtown Austin’s newest seafood-focused concept, bringing the charm and tradition of the Carolina coast to the heart of the city. From daily oyster selections and crisp wine pairings to casual bites and comforting coastal dishes, Skipjack offers a fresh take on the raw bar experience in a vibrant, reimagined space at The Westin Austin Downtown. If you're excited about great food, warm service, and being part of something from the ground up, Skipjack Oyster is the place to be.

#TX100


What White Lodging employees say

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