Executive Chef
El Paso, TX · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
El Paso, TX · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Keller, TX · On-site
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Keller, TX · On-site
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fort Worth, TX · On-site
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Fort Worth, TX · On-site
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
El Paso, TX · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
El Paso, TX · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Keller, TX · On-site
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
Keller, TX · On-site
$80K - $100K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
El Paso, TX · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Executive Chef
El Paso, TX · On-site
$75K - $95K/yr
Access exclusive employee discounts. * Holidays : Most locations closed on Thanksgiving and ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...
Sous Chef (RIDG)
Fort Worth, TX · On-site
$47K - $64K/yr
Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses:
Sous Chef (RIDG)
Fort Worth, TX · On-site
$47K - $64K/yr
Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses:
Sous Chef (THOA)
Aledo, TX · On-site
$49K - $66K/yr
Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses:
Sous Chef (THOA)
Aledo, TX · On-site
$49K - $66K/yr
Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses:
Sous Chef (THOA)
Aledo, TX · On-site
$49K - $66K/yr
Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses:
Sous Chef (THOA)
Aledo, TX · On-site
$49K - $66K/yr
Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses:
Sous Chef (RIDG)
$47K - $64K/yr
Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses:
Sous Chef (RIDG)
$47K - $64K/yr
Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals ... Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses:
Sushi Chef
Dallas, TX · On-site
$14 - $15/hr
Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...
Sushi Chef
Dallas, TX · On-site
$14 - $15/hr
Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...
Sushi Chef
Dallas, TX · On-site
$14 - $15/hr
Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...
Sushi Chef
Dallas, TX · On-site
$14 - $15/hr
Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...
Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...
Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...
Sushi Chef
Sugar Land, TX · On-site
... Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals • Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...
Sushi Chef
Sugar Land, TX · On-site
... Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals • Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...
Sushi Chef
Dallas, TX · On-site
... Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals • Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...
Sushi Chef
Dallas, TX · On-site
... Exclusive Perks & Growth Opportunities • Employee Dining Discounts and/or Complimentary Onsite Meals • Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ...
Sushi Chef
$14 - $15/hr
Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...
Quick apply
Sushi Chef
$14 - $15/hr
Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite ... Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ...
Executive Chef
Allen, TX · On-site
$84K - $89K/yr
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Executive Chef
Allen, TX · On-site
$84K - $89K/yr
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Sushi Chef
Dallas, TX · On-site
... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...
Quick apply
Sushi Chef
Dallas, TX · On-site
... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...
Sushi Chef
Sugar Land, TX · On-site
... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...
Quick apply
Sushi Chef
Sugar Land, TX · On-site
... Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California ...
Executive Chef
$66K - $91K/yr
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Executive Chef
$66K - $91K/yr
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...
Exclusive Chef information
See Texas salary details
$9.41 - $12.34
4% of jobs
$12.34 - $15.27
18% of jobs
$15.64 is the 25th percentile. Wages below this are outliers.
$15.27 - $18.20
23% of jobs
The median wage is $19.40 / hr.
$18.20 - $21.13
12% of jobs
$21.13 - $24.07
11% of jobs
$26.72 is the 75th percentile. Wages above this are outliers.
$24.07 - $27
8% of jobs
$27 - $29.93
7% of jobs
$29.93 - $32.86
5% of jobs
$32.86 - $35.79
4% of jobs
$35.79 - $38.72
5% of jobs
$38.72 - $41.66
2% of jobs
$9
$22
$41
How much do exclusive chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for exclusive chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.
What is an exclusive chef?
An Exclusive Chef is a culinary professional who is hired to prepare personalized meals for a single client, family, or household, often working full-time or on a contract basis. Unlike restaurant chefs, Exclusive Chefs typically cater to the specific dietary preferences and needs of their clients, creating custom menus for daily meals and special occasions. They may also be responsible for menu planning, grocery shopping, kitchen management, and sometimes even event catering within the client’s home. This role requires a high degree of discretion, professionalism, and culinary expertise to meet the unique demands of each client.
What are the key skills and qualifications needed to thrive as an exclusive chef?
To thrive as an Exclusive Chef, you need advanced culinary expertise, menu planning abilities, and formal culinary training or certification from a reputable institution. Familiarity with kitchen management software, food safety regulations, and specialized cooking equipment is often required. Creativity, attention to detail, and strong leadership are essential soft skills for managing a team and exceeding client expectations. These skills ensure consistently high-quality, personalized dining experiences and efficient kitchen operations in high-end environments.
What are some common challenges an exclusive chef faces when creating personalized menus for private clients?
Exclusive Chefs often encounter challenges in balancing client preferences with dietary restrictions, seasonal ingredient availability, and high expectations for creativity. Since clients may request unique dishes or have evolving tastes, the chef must be adaptable and proactive in menu planning. Additionally, maintaining open communication with clients and sourcing premium ingredients can require careful coordination and flexibility. Overcoming these challenges helps build strong client relationships and ensures memorable dining experiences.
What is the difference between Exclusive Chef vs Personal Chef?
| Aspect | Exclusive Chef | Personal Chef |
|---|---|---|
| Credentials | Culinary degree, certifications often preferred | Similar credentials, often with additional client-specific training |
| Work Environment | High-end restaurants, private clubs, luxury estates | Private homes, individual clients |
| Employer & Industry | Restaurants, hotels, private clubs | Individual clients, families |
| Search & Comparison Intent | Luxury dining, exclusive culinary services | Personalized meal planning, private dining |
Exclusive Chefs typically work in high-end establishments or private estates, focusing on luxury and specialized menus. Personal Chefs serve individual clients in private homes, offering personalized meal services. While both roles require culinary expertise and certifications, their work environments and client interactions differ significantly.
What are popular job titles related to Exclusive Chef jobs in Texas?
For Exclusive Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Exclusive Chef jobs in Texas look for?
The top searched job categories for Exclusive Chef jobs in Texas are:
What cities in Texas are hiring for Exclusive Chef jobs?
Cities in Texas with the most Exclusive Chef job openings:
$75K - $95K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 21 days ago
P.F. Chang's rating
6.3
Based on 97 frontline employees who took The Breakroom Quiz
34th of 88 rated restaurants
Job description
P.F. Chang's Pay Range (based on experience): $75,500.00 - $95,500.00 / year
Benefits We Offer:
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
Job Requirements:
Preferences:
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Benefits We Offer:
- Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
- Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
- Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
- Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
- Exclusive Discounts: Access exclusive employee discounts.
- Holidays: Most locations closed on Thanksgiving and Christmas.
- Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Conducts interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Responsible for managing inventory, cost of goods and overall control of financials
- Responsible for health inspections
- Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
- Ensures proper timing and production for food orders
- On-going performance appraisals for Sous Chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both Team Members and Guests
Job Requirements:
- 3+ years of culinary management experience with experience managing and writing prep lists
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
- Experience in managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team, while identifying and developing employees for future leadership roles
- Experience in facilitating and effectively executing training
- Strong communication and organizational skills
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Preferences:
- Bilingual in English and Spanish
- Experience working in an upscale scratch kitchen concept
- Previous front of house restaurant management experience
- Culinary degree or culinary certificate
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
- Search for jobs by keyword or location.
- Gather your work history, and if applicable, prepare your resume for submission.
- Click "Apply Now" to submit your application.
What P.F. Chang's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About P.F. Chang's
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US
Year founded
1993